EVEN THE TICKS ARE VANISHING


EVEN THE TICKS ARE VANISHING  The reports continue to come in from around the world. The billions of mobile devices and the 9,000 satellites are rapidly replacing the bugs, birds and beasts of the Earth.
Patricia writes from Missouri: “I have been living in rural southwest Missouri for the last 25 years without a mobile phone. When I bought my home in 2005, the soil on the lot was extremely poor and very compacted from having been driven over with riding mowers for many years. I wanted to bring it back and turn my whole yard into a ‘food forest’. I started by sowing clover and cultivating the dandelions instead of trying to get rid of them as so many people do. After the clover started to blossom, I noticed it was being visited by thousands of bumblebees. I had so many hummingbirds that three feeders were needed to keep them from fighting for access. Mosquitoes were almost non-existent around my area. 
“At night I could see hundreds of bats flying around, and in spring the yard and whole area was filled with the peeping of little green tree frogs. They would perch along the rim of my swimming pool and lay their eggs in the water. (Note, the town does not chlorinate the water supply and I do not chlorinate the pool.) Every morning I would check the pool for their eggs and move them to a small pool that I set up just for the frogs, where I would feed the tadpoles and change the water as needed (keeping the tadpoles in buckets during the changes).
“After I had been living here for six years, the first cell tower was erected at the edge of town. Over the next few years, more towers went up, until the whole area was saturated with RF radiation. The town also used a federal grant to change all the electric meters to electronic ones and do away with the analog meters. Each year since, the number of bumblebees seemed to shrink by half, even though I still have the clover and dandelions. During the past 4-5 years, I could count the number of bumblebees on one hand. The last two years I’ve seen only one or two per YEAR. The hummingbirds are totally gone. I used to find their nests in the fall when thinning.
“Worst of all is the complete annihilation of the tree frogs. Even friends who live out in the sticks and have ponds on their property have noticed the recent “silent spring” phenomenon. Speaking of silent springs: It used to be nearly impossible to sleep past dawn with the windows open in spring, summer and fall here due to the enormous numbers of songbirds that produced a daily morning and evening symphony. Their numbers have declined to the point where I have to actively listen for them in order to hear them at all.
“I could go on about the diminished numbers of butterflies, crickets, praying mantises, spiders and earthworms I’ve observed. The declines are not limited to the smaller critters; there used to always be cottontail rabbits in the yard, and I haven’t seen one of them in recent years. I have lost more pets to cancer since 2010 than I care to count. There aren’t even any mice anymore! My personal health has declined severely as well. At the same time there have been notable increases in the numbers of mosquitoes, chiggers and ticks — to the point where it is miserable spending a few minutes outside.”
Birds and spiders eat ticks and chiggers. Birds and bats eat mosquitoes. So mosquitoes, chiggers and ticks, being hardy, multiply when their predators are gone. But not for long:
Marie writes from Sweden: “Even the ticks are gone in some areas.”
Daniel writes from Los Angeles: “I hardly see any moths anymore.”
Sonya writes from Surrey, England: “Last year I only had two large flies in the house and both died within a few hours. When I was a teenager in the Midlands during the 1950s, I couldn’t open my bedroom window during the hot summers because there were banks of midges swarming under the eaves; even here in Surrey five years or so ago, there used to be a few midges around inside the house during a hot evening. I saw none last year.”
Renee write from the UK: “For the last 3 years, we’ve seen fewer and fewer bees, butterflies and other pollinators. This last growing season we saw only a few bees or butterflies — hardly any insects at all!”
Robert writes from Austria: “I worked for 30 years in a large hospital in Vienna. There I worked with the air conditioning systems. They were very large and had correspondingly large filters. When I first worked there in the ‘90s, we had to sweep up all sorts of flies under the external filters. A 110 liter plastic bag was pretty much full. 30 years later there are only a few hand shovels full (approximately 20 liters) to sweep up. The continuous decline of insects has really shocked me. 
The e-radiation decimates the insects so much. It is the worst massacre in the world. It finally has to stop.”
Marianna writes from Vancouver, British Columbia, Canada: “There are new 5G cell phone antennas put onto an apartment house here with a giant crane. It’s a room of antennas on two buildings near me and I am suffering!
“There are very few songbirds or robins, no skylarks, no sparrows, fewer ducks and Barrow’s goldeneyes, fewer crows, etc. Also, there have been no flowers on bushes or fruit produced as in the past. I have watched a fig tree produce fruit in 2022 only to see the fruit harden and shrivel at harvest time as all the leaves cascaded to the ground at once. This year I watched again and actually got a few handfuls of figs but watched the majority shrivel and harden and the leaves fall in one swoop before fall! It’s devastating and almost no one sees or cares. There are few bumblebees and zero honey bees. My son does art work on the demise of bees! Harmony Arts Festival, West Vancouver.”
Nat writes from Newcastle, Australia: “There is now a noticeable decrease in insects in our region, even flies and mosquitoes. At this time of year flies and mossies are a pest and appear in great numbers but not this year. I could count the number of flies I see each day on one hand and I have yet to see a mosquito. Spiders are a rarity in the garden now and should be abundant. Five years ago I had an accident and couldn’t drive for several months. A pair of finches took the opportunity to build a nest outside of the garage, under the house, and continued to breed there until this year. There were thirty-four finches sitting on the power lines earlier this year but they seem to have gone. What have we done to the planet?
Howell writes from Thailand: “I went to Penang, Malaysia. In the evening I could hear an insect sound but then realised it was coming from only one place. I looked and saw it was coming from a loudspeaker. In the day the hotel played bird sounds because there are so few birds and insects now.
“Back in my hometown about an hour from Bangkok I realised the same thing was happening, no mosquitoes, very very few cockroaches, no ants, et cetera et cetera.
“This morning I was shocked and saddened by seeing only one House Martin from the 8 nests on the wall below my window. That they have actually survived for so long is remarkable because there is so little food for them–so few insects. The colony has been there for years. One day I noticed a House Martin on the ground that could not fly because its wings had been mutated and were too wide.
“I also saw a squashed 5-legged frog on a walk. I cut down my walking because noticing the lack of insects was very upsetting. There are urban birds like sparrows and pigeons but even their numbers seem to be declining.
“It is good to see people around the world waking up to what is happening. Locals here are happy there are no more mosquitoes and very very few cockroaches. They do not realise what is causing it and they do not care.”
Bob writes from England: “I am very old and have always been a naturalist and observer of changes in the world of nature. In the past two decades, I have noticed the decline of butterflies especially those which migrate from France to England, and the absence of insects on the car windscreen. On our farmland we always had a strong rabbit population which soon picked up after the myxi [myxomatosis] decimation, but now I rarely see one. In past years in the spring at night we would have hundreds of Maybugs (cockchavers) flying into our house windows; I have not seen one for years. 
“The work you are doing is essential as you know, our natural wildlife has been my life, several years ago I concluded that we had even then lost some seventy percent of it. We humans are a part of that wildlife. Since the introduction of atomic weapons our future has never been certain, but this is far more subtle and I believe threatening.”
Barbara writes from Québec, Canada: “I noticed a decline in the insects, birds and creepy crawly things after a cell phone tower went up behind our family’s home over 20 years ago. After two years, seven of our neighbors had died from cancers and heart attacks and all the animal life vanished. The June bugs died in the ground. It is too sad to remember or recount all that we experienced while living there during that time as it was a time of pure evil and torture.”
Author, poet and journalist Sean Arthur Joyce writes from Canada: “Today in our community in southeastern British Columbia is our local Christmas Bird Count. The results are positively eerie: hardly a bird to be found, and we live in a mountainous region that is at least 100 kilometres from the nearest major city. I’ve noticed just over the past couple of months that the birds coming to the feeder have plummeted. Where before, we had daily, regular visits from a dozen or so chickadees and nuthatches all through the year, this has dropped to the occasional pair only once or twice a week. At first I chalked this up to the squirrel monopolizing the feeder for a while, but since he stopped doing that the bird count has still not increased.
“Given how far we are from a major city, and the fact that we have no 5G here (though we do have 4G cell service in some areas, but it doesn’t work outside the villages), I’m assuming we may be experiencing radiation from the Starlink satellites even in this semi-remote, rural area.
“We’re going into a solar maximum cycle in 2024 (actually it has already started) according to scientists, which has already resulted in a flare affecting radio transmissions around the world. More are predicted in the coming months. There are days I pray we get such a major blast of solar flares from the sun that it knocks out ALL of the satellites.
“Of course, that would knock us back about 200 years but maybe that’s the only way we’ll see a return of the bird life.”
Maya writes from San Francisco: “My second-floor porch is at the bottom of a Prevailing North Wind funnel, that blows across the dozen backyards, that create the green space interior of our block. The south side of the porch is open to the sky, between buildings on either side that are much taller, creating the wind funnel, and at least a constant breeze.
“When I first moved here four decades ago, I often counted 20 or 30 birds and many bees and butterflies every day. They stopped by the plants I set out for them on the porch as they flew both north and south. Now I only see one or two small birds a week scurrying across the porch floor. But never any bees, and maybe one or two small white butterflies a week. Beginning five or six years ago, I’ve walked the same path in Golden Gate Park several times a week, and counted 50 or 60 Canadian Geese every time. Now, maybe there are 15 or 20 of them. And all the various ducks and hawks are rarely seen. And the glorious breath-taking seasonal Blue Herons are gone.
“Also now, there is a 5G tower more than 500 feet away, at eye level with the porch and my desk window. I spent a small fortune on EMF shielding screens for the desk area windows that look out on the porch. But they only shield 80% of the radiation. Lately I’ve noticed that when I must be at the computer for several hours, the left side of my face by the window, is red.”
Henrik writes from Sweden: “I have seen the same thing happen here in Sweden with the insects. The crane fly and the wasp are gone. In my filled compost bucket there was not a single fruit fly in July and August. Flies and butterflies have also decreased.”
Josephine writes from California:  “All of my ants are gone. No rising population of ants rescuing eggs when I water my roses. No little house cleaners coming in for jelly left on the counter in the kitchen. None coming in during the rain.”

WHO Prequalifies Safer Modified Oral Polio Vaccine


The World Health Organization (WHO) has quality-assured (prequalified) the novel type 2 oral polio vaccine (nOPV2) after 3 years of being granted Emergency Use Listing (EUL). The vaccine was developed with contributions from scientists at the UK Medicines and Healthcare products Regulatory Agency (MHRA).

The WHO decision follows the delivery of 950 million doses worldwide and scrutiny of the results in immunized populations, affirming the vaccine’s safety and efficacy

The nOPV2 is a modified version of the oral polio vaccine (OPV) that specifically targets poliovirus type 2. It was developed to mitigate the risk of vaccine-derived outbreaks, which can occur when the weakened virus in the vaccine circulates among under-immunized populations and regains the ability to cause paralysis. It maintains effectiveness against polio while reducing the potential for the virus to mutate and regain virulence, making it a safer option for widespread vaccination campaigns, especially in regions where polio remains a threat.

Genetic modifications to the vaccine, for example, a stabilized RNA stem-loop structure in the 5′ noncoding region that is the major determinant of OPV2 attenuation, were tested through a number of pre-clinical methods (serial passaging, cell culture assays used to estimate temperature sensitivity, testing in transgenic mice models, etc.) before initiating clinical development.

The nOPV2 serves as a crucial shield for children against polio, and its prequalification status by the WHO streamlines access for WHO member countries without the stringent readiness criteria previously mandated under the EUL. 

Prequalification guarantees extended and widespread availability for global organizations to supply and distribute the nOPV2 in developing nations. 

Poliomyelitis, transmitted mainly through contaminated food and water, particularly threatens infants and young children, potentially leading to severe paralysis or fatality. 

The OPVs, including nOPV2, have substantially curbed polio cases globally. They do not require stringent cold storage, facilitating immunization in remote areas. 

Three years ago, amid mounting concerns about vaccine-derived outbreaks in Asia and Africa, the nOPV2 became the first vaccine to gain WHO EUL , paving the way for its prequalification today. 

The decision signifies a pivotal step forward in fortifying global immunity against polio and reaffirms the collective commitment to ensure children worldwide receive safer and more accessible polio vaccines. 

‘Fake Xanax’ Tied to Seizures, Coma Is Resistant to Naloxone


Bromazolam, a street drug that has been detected with increasing frequency in the United States, has reportedly caused protracted seizures, myocardial injury, comas, and multiday intensive care stays in three individuals, new data from the US Centers for Disease Control and Prevention (CDC) showed.

The substance is one of at least a dozen designer benzodiazepines, created in the lab, but not approved for any therapeutic use. The Center for Forensic Science Research and Education (CFSRE) reported that bromazolam was first detected in 2016 in recreational drugs in Europe and subsequently appeared in the United States.

It is sold under names such as “XLI-268,” “Xanax,” “Fake Xanax,” and “Dope.” Bromazolam may be sold in tablet or powder form, or sometimes as gummies, and is often taken with fentanyl by users.

The CDC report, published in the Morbidity and Mortality Weekly Report (MMWR), described three cases of “previously healthy young adults,” two 25-year-old men and a 20-year-old woman, who took tablets believing it was alprazolam, when it was actually bromazolam and were found unresponsive.

They could not be revived with naloxone and continued to be unresponsive upon arrival at the emergency department. One of the men was hypertensive (152/100 mmHg), tachycardic (heart rate of 124 beats per minute), and hyperthermic (101.7 °F [38.7 °C]) and experienced multiple generalized seizures. He was intubated and admitted to intensive care.

The other man also had an elevated temperature (100.4 °F) and was intubated and admitted to the ICU because of unresponsiveness and multiple generalized seizures.

The woman was also intubated and nonresponsive with focal seizures. All three had elevated troponin levels and had urine tests positive for benzodiazepines.

The first man was intubated for 5 days and discharged after 11 days, while the second man was discharged on the fourth day with mild hearing difficulty.

The woman progressed to status epilepticus despite administration of multiple antiepileptic medications and was in a persistent coma. She was transferred to a second hospital after 11 days and was subsequently lost to follow-up.

Toxicology testing by the Drug Enforcement Administration confirmed the presence of bromazolam (range = 31.1-207 ng/mL), without the presence of fentanyl or any other opioid.

The CDC said that “the constellation of findings reported should prompt close involvement with public health officials and regional poison centers, given the more severe findings in these reported cases compared with those expected from routine benzodiazepine overdoses.” In addition, it noted that clinicians and first responders should “consider bromazolam in cases of patients requiring treatment for seizures, myocardial injury, or hyperthermia after illicit drug use.”

Surging Supply, Increased Warnings

In 2022, the CDC warned that the drug was surging in the United States, noting that as of mid-2022, bromazolam was identified in more than 250 toxicology cases submitted to NMS Labs, and that it had been identified in more than 190 toxicology samples tested at CFSRE.

In early 2021, only 1% of samples were positive for bromazolam. By mid-2022, 13% of samples were positive for bromazolam, and 75% of the bromazolam samples were positive for fentanyl.

The combination is sold on the street as benzo-dope.

Health authorities across the globe have been warning about the dangers of designer benzodiazepines, and bromazolam in particular. They’ve noted that the overdose reversal agent naloxone does not combat the effects of a benzodiazepine overdose.

In December 2022, the Canadian province of New Brunswick said that bromazolam had been detected in nine sudden death investigations, and that fentanyl was detected in some of those cases. The provincial government of the Northwest Territories warned in May 2023 that bromazolam had been detected in the region’s drug supply and cautioned against combining it with opioids.

The Indiana Department of Health notified the public, first responders, law enforcement, and clinicians in August 2023 that the drug was increasingly being detected in the state. In the first half of the year, 35 people who had overdosed in Indiana tested positive for bromazolam. The state did not test for the presence of bromazolam before 2023.

According to the MMWR, the law enforcement seizures in the United States of bromazolam increased from no more than three per year during 2016-2018 to 2142 in 2022 and 2913 in 2023.

Illinois has been an area of increased use. Bromazolam-involved deaths increased from 10 in 2021 to 51 in 2022, the CDC researchers reported.

Diet and Weight Loss: How to Cut Calories From Your Day


You probably know you need to eat fewer calories to lose weight.

You probably know you need to eat fewer calories to lose weight. But it can be hard to know how to make it happen every day. Your doctor or dietitian can help build a plan with the right mix of exercise and diet changes. For something simpler, online tools from sources like the USDA or National Institutes of Health give you a meal plan based on your activity level and weight loss goals.

Replace Meat With Vegetables

The reason is simple: Veggies have fewer calories, but since they have lots of fiber and water, they can still fill you up.

The reason is simple: Veggies have fewer calories, but since they have lots of fiber and water, they can still fill you up. That, along with lots of nutrients, helps you feel satisfied even though you’re eating fewer calories.

Fire Up the Grill

When you sauté meat or vegetables on a stovetop, they soak up any butter or oil they’re cooked in, which adds more calories.”>

When you sauté meat or vegetables on a stovetop, they soak up any butter or oil they’re cooked in, which adds more calories. Grill them instead – that makes extra fat drip away from your food down into the burning coals. No outdoor grill? You can get the same effect if you broil or roast food in the oven with a slotted pan to catch the drippings.

Poach It

This technique means you simmer food in a liquid -- anything from water to wine to flavored broth.

This technique means you simmer food in a liquid — anything from water to wine to flavored broth. It’s a good way to keep extra fat off your eggs, but it’s also great for veggies, fish, chicken, and even fruit. And it’s simple to do: Just drop it in and watch it bubble until it’s done.

Hold the Mayo

A lot of creamy sauces, spreads, and salad dressings can quickly add on calories.

A single tablespoon has around 100 calories. And are you really stopping at just one? A lot of creamy sauces, spreads, and salad dressings can quickly add on calories. The best way to keep track of them is to check the label. Low-fat or light versions of mayo might have fewer calories, or try an option like spicy mustard: 1 tablespoon = 15 calories.

Look for Healthier Swaps

Sorbet might scratch your ice cream itch with fewer calories.

For example, buy skim milk instead of whole and low-fat yogurt rather than sour cream. Sorbet might scratch your ice cream itch with fewer calories. Keep in mind that while “low-fat” and “low-calorie” sometimes go hand in hand, they are not the same. Look at the label, and don’t forget to check the serving size when you compare the numbers.

Do You Want Cheese on That?

Say no and you could spare yourself around 100 calories.

Say no and you could spare yourself around 100 calories. You can add flavor and texture to your meals with lettuce, tomato, peppers, and even mustard. Save the cheese for a treat by itself, or if you must have it, look for a low-fat version.

Don’t Drink Your Calories

Coffee and tea are great, low-cal drink choices on their own.

Coffee and tea are great, low-cal drink choices on their own. But add a bit of cream and 2 teaspoons of sugar and you’re up to about 60 calories per cupAt 3 cups a day, that’s more than some kinds of soda. And that heavenly 16-ounce Frappuccino that’s calling your name? It could have 400 calories or more.

Snack Lighter

You'll save calories and add fiber and protein if you scoop up healthy spreads like hummus with celery, carrots, or sliced peppers instead of crackers or pita.

You’ll save calories and add fiber and protein if you scoop up healthy spreads like hummus with celery, carrots, or sliced peppers instead of crackers or pita. Replace potato chips or cheese puffs with a lighter choice like air-popped popcorn. Pro tip: Put one serving of your snack into a bowl or on a plate. It’s easy to lose track of how much you’re munching when you eat directly out of the bag or box.

Don’t ‘Supersize’

That family size bag of chips may seem like a better deal, but it makes it harder to control how much you eat.

That “family size” bag of chips may seem like a better deal, but it makes it harder to control how much you eat. Unless you plan to divide it into single portions yourself, it’s better to get smaller bags that hold 1 serving each. That way, even if you can’t resist the snack, you’ll know how many calories you’ve eaten and can work them into a healthy, balanced diet.

Drink Water

Some studies show you crave more sweets when you drink it, and you may gain more weight, too.

Especially in place of soda and juices, which are loaded with calories and sugar. And diet soda isn’t much better. Some studies show you crave more sweets when you drink it, and you may gain more weight, too.

Eat Breakfast

Eggs are great because they're high in protein and satisfy hunger well.

Skipping your morning meal may seem like an easy way to cut calories from your day. But it could make you more likely to overeat unhealthy food later and gain weight over time. The type of breakfast you eat matters, though: Eggs are great because they’re high in protein and satisfy hunger well. Compared to “simple carbs” made from refined flour, like doughnuts or bagels, they help you eat less throughout the day.

Eat Slowly

You'll feel fuller, and you might even eat fewer calories.

You’ll feel fuller, and you might even eat fewer calories. It can help to focus on what you are doing. Take small bites and chew well. Think about where the food comes from and what it took to make the meal. Ask yourself if you feel full yet.

Plan Your Meals

It's easier to drive past the greasy burger joint when you know there's a healthy meal at home.

It’s easier to drive past the greasy burger joint when you know there’s a healthy meal at home. Choose low-cal recipes that are easy to prepare. Save time on hectic days and make as many of your meals in advance as you can. Phone and computer apps could help you plan it all out to the last calorie.

Why Do I Get Motion Sick So Easily?


A senior man feeling dizzy and touching his head

Risk factors for motion sickness include being a child, taking certain medications, sinus congestion, sinus infection, ear infection, recent concussion, migraines, pregnancy, and being female.

Motion sickness is a type of dizziness that occurs in response to real or perceived motion, and can cause gastrointestinal and nervous system symptoms.

Motion sickness results from an imbalance between what you see and what you feel. For example, a car moves forward while your body remains still. This imbalance causes the symptoms of motion sickness. 

Some people get motion sickness more easily than others. Factors that can predispose you to motion sickness include: 

What Are Symptoms of Motion Sickness?

Symptoms of motion sickness include: 

  • Nausea
  • Feeling unwell (malaise)
  • Vomiting (may be severe)
  • A feeling of warmth
  • Dizziness
  • Belching
  • Increased salivation
  • Headache
  • Sweating
  • Irritability 
  • Pale skin (pallor)
  • Hyperventilation
    • Shortness of breath
    • Numbness and tingling
    • Feelings of impending doom

How to Cure Motion Sickness

Symptoms of motion sickness usually go away when the motion stops. 

Once symptoms of motion sickness begin, treatments include: 

  • Environmental modification
    • Lay down when you feel sick
    • Drink plenty of water
  • Switch seats if you are not already in the most favorable seat to reduce motion sickness
  • Get plenty of air 
  • Complementary and alternative treatments to treat and prevent motion sickness include:
    • Ginger
      • Suck on hard ginger candies 
      • Take 1 to 2 grams of ginger orally
    • Apply acupressure bands to both wrists (may be worn in anticipation of symptoms but also after symptoms have started)
  • Medications to both treat and prevent motion sickness

A Person-Centered Approach to Kidney Care


Summary

Person-centered care has been advanced as an effective framework for improving patient satisfaction. By considering biopsychosocial factors — including socioeconomic status, environment, intellectual development, health, cultural factors, and social interactions — such care can help optimize treatment outcomes, advance health equity, and decrease costs. However, these factors, adopted by the medical field and labeled social determinants of health, have been inconsistently evaluated, thereby missing an opportunity to truly understand the individual needing care. Furthermore, a balance of specific social determinants of health factors and assessments of cognition and functional status can improve understanding of a patient and their context. The authors explore new possibilities with a shift in assessment methodologies, using end-stage renal disease as a model, and present a vision for a more effective person-centered assessment model, which is increasingly possible — and needed — in the modern health care environment. A surprising finding from the qualitative interviews was the importance of social connections formed during in-center dialysis. Additional key considerations include financial barriers, transportation challenges due to financial and mobility limitation, housing insecurity, insufficient knowledge of kidney disease and treatment, and limited contact with nephrologists. This article proposes potential methods for improvement of care that can simultaneously improve patient engagement and outcomes.

Editors’ note: This case study is an early release from Volume 5, Issue 2 of NEJM Catalyst Innovations in Care Delivery. It will appear alongside other issue 5.2 articles in February 2024.

Person-centered care is particularly critical for those who experience chronic health conditions such as chronic kidney disease (CKD), which affects approximately 15% of adults in the United States and disproportionately affects people of low income and communities of color.1 Complicating care, up to 90% of people with CKD are unaware they have it. This is attributed to an absence of symptoms until later stages of the disease, which increases the likelihood of progression to kidney failure and end-stage renal disease (ESRD). Current treatments for ESRD include peritoneal dialysis, hemodialysis, and kidney transplant.

Total inflation-adjusted Medicare expenditures for patients with ESRD increased from $47.1 billion in 2010 to $53.0 billion in 2019.2 Between 2010 and 2020, inflation-adjusted per-patient-per-year spending for ESRD decreased from $96,451 to $79,439. The greatest decrease was in inpatient spending, to $25,313 in 2020 from $32,886 in 2010. Outpatient spending also decreased, to $27,973 in 2020 from $30,966 in 2010.

Although transplantation has the potential to significantly improve quality of life, reduce mortality, and decrease costs, only 13% of patients are deemed eligible for the transplant list, and there are no standardized protocols for selection, potentially revealing another selection bias in survival rates.2 Certain populations are disproportionately disadvantaged when it comes to being waitlisted. The following groups are significantly less likely to be listed for transplantation and hence many fewer receive transplants: older adults; Black, Latinx/Hispanic, Native American/Alaska Native, Native Hawaiian/Pacific Islander, and Asian American people; people of low income; and people with disabilities.36 In addition to these selection biases, such patients are also more likely to be dually eligible, that is, those who have insurance coverage by both Medicare and Medicaid, with low income (average less than $20,000 per year) and advanced age (≥65 years) or disability, and are likely to experience very different challenges than individuals covered by Medicare alone.

Needs-Finding in ESRD

In March 2023, the authors launched a quality improvement project focused on person-centered ESRD care delivery. This project was conducted as an independent study by researchers based at Stanford University’s Clinical Excellence Research Center in conjunction with DaVita Kidney Care. We developed a survey (Appendix) and worked from a list provided by DaVita Kidney Care of dually eligible patients who were receiving dialysis. We focused on dually eligible patients because there are approximately 12.3 million people7 in the United States who are dually eligible, and more than 30% of them experience CKD. In 2020, Medicare inflation-adjusted expenditures for ESRD beneficiaries with fee-for-service Medicare was $65,817, higher for Medicare Advantage beneficiaries at $75,263, and much higher for dually eligible beneficiaries at $94,532.2

Top themes identified by individuals undergoing dialysis treatment were related to food insecurity, low rates of home dialysis, transportation barriers, mobility limitations, housing insecurity, social isolation, and cognitive decline.

A semistructured survey was prepared with primarily open-ended questions that gauged patients’ dialysis experiences with respect to barriers to care they faced, knowledge barriers in ESRD/dialysis, perspectives on the practice of home dialysis, goals of care, and highlights in their care journey that could be used to shape improved care delivery. This approach was taken by examining the literature and adapting for qualitative surveys of patients’ experience in dialysis. From a list of 48, we successfully reached 28 patients, but only nine agreed to participate (Table 1). During interviews with this group, we found that the same general themes recurred and determined that we had reached a saturation of themes. This group included participants who resided in urban, suburban, or rural neighborhoods. Interviews were conducted via telephone. The duration of each interview ranged between 29 and 153 minutes (mean [standard deviation], 51.3 [40.3] minutes).

Table 1

Demographic Characteristics of ESRD Patient Interview Participants

Qualitative interviews with dually eligible ESRD patients were conducted to understand their multifaceted social needs. Interviews were conducted until saturation of themes was reached. Top themes identified by individuals undergoing dialysis treatment were related to food insecurity, low rates of home dialysis, transportation barriers, mobility limitations, housing insecurity, social isolation, and cognitive decline (Table 2).

Table 2

ESRD Patient Interview Participants, Needs Identified

Nearly all respondents expressed a belief that they were eating healthfully, while reporting diets consisting mostly of fast foods, frozen meals, and animal-based protein. Meal choices are often dictated by what individuals can afford with food assistance programs and/or can prepare with only a microwave or a limited cooking repertoire.8 However, all interviewees reported that they had been given “kidney-friendly” diet recommendations by clinicians, who often fail to consider the reality of the patient’s unique challenges, cultural factors, and preferences. Such a one-size-fits-all approach may limit the effectiveness of treatment plans, diminish rapport between patients and providers, and compound challenges, including limited patient engagement, fragmented care coordination, and suboptimal treatment outcomes.

Approximately 90% of all dually eligible patients in the United States receive dialysis in outpatient dialysis centers despite the goal of the U.S. Department of Health and Human Services of having 80% of patients with ESRD undergoing dialysis at home or receiving a transplant.9,10 In accordance with previous literature, we found that dually eligible patients were less likely to engage in home dialysis due to challenges related to social determinants of health (SDOH), such as housing instability, lack of resources or support systems, and limited health literacy.11,12 In addition, previously reported improved outcomes for home dialysis over in-center dialysis may be applicable only to specific subgroups of patients, such as those with significant support systems, stable housing, and those in better overall health, which often excludes dually eligible patients.13,14

As with nutrition recommendations, health care–centric assumptions about quality of life with different kidney care options might contradict an individual’s preferences; therefore, treatment options warrant tailoring to nuances not routinely captured in clinical settings.

Although in-center dialysis may pose a hardship, both in terms of time (three times a week, for several hours a day) and accessibility to patients who may have to travel 30–60 minutes in each direction to the nearest center, all of the dually eligible in-center interviewees stated that they preferred in-center dialysis for social connection; only one was open to in-home dialysis. Almost all (eight of nine) had to stop working due to dialysis, further limiting outside contact with other people. Interviewees expressed that they had formed strong friendships with staff and other patients through seeing them several times a week, over many years. For example, interviewees stated that staff would make ethnic, home-cooked meals to share; that talking with fellow dialysis patients was their social connection; and that seeing the same people multiple times a week for years was its own support group. Interviewees also stated that they utilized their dialysis time to learn about treatment options, or other tips, from fellow dialysis patients. As with nutrition recommendations, health care–centric assumptions about quality of life with different kidney care options might contradict an individual’s preferences; therefore, treatment options warrant tailoring to nuances not routinely captured in clinical settings. Ultimately, specific challenges and needs and preferences must be addressed if we are to advance kidney health for all patients.

Broadening Assessment to Include Cognitive and Functional Status

In addition to physical decline, CKD/ESRD has been linked to an increase in risk for cognitive decline, as have social isolation and loneliness, further emphasizing the importance of social engagement and the inclusion of cognitive and functional screening in addition to SDOH screening.1517 Dually eligible individuals who experience cognitive challenges may have difficulty understanding their disease and treatment options. In interviews, some dually eligible patients (six of nine) expressed a lack of comprehension regarding what dialysis was or what dialysis entailed even after education by the dialysis center and/or clinicians, whereas others (two of eight) indicated that they preferred to be naive regarding their disease or treatments; many (six of nine) said that they hoped that providers would spend more time explaining procedures and treatments. Some (three of nine) patients expressed dismay at how dialysis has restricted their lives and daily activities. Persons living with a complicated disease such as ESRD and, in particular, those experiencing cognitive decline would uniquely benefit from increased time with clinicians so that the clinicians can check for comprehension and iterate the care plan, as needed and on a more timely basis.

A majority of interviewees (seven of nine) did not drive, which often was attributed to cognitive and mobility challenges, as well as financial and SDOH barriers. Functional difficulties with bathing, cooking, or other activities of daily living were also often reported (seven of nine). This was especially salient for those who lived alone or lacked support. Several of these patients (three of seven) relied on professional caregivers; some visited three or four times a week, which underscores the importance of understanding individual needs and barriers to engaging in critical health-promoting behaviors.

Understanding Context

Clinical, cognitive, and functional assessments can help to evaluate multidimensional risks for poor health outcomes, as well as provide opportunities for prevention and early intervention, especially for older adults who are more likely to experience a confluence of chronic conditions. Since December 2020, the Centers for Medicare & Medicaid Services (CMS) Advancing Interoperability and Improving Prior Authorization Processes Proposed Rule (85 FR 82586, which was later incorporated into the pending proposed rule CMS-0057-P), has called for accelerating the adoption of standards related to social risk factor data. In the wake of these calls to action, nearly one-quarter of hospitals are now screening for SDOH.18,19 When used in tandem with cognitive and functional assessments, these tools have shown enormous potential for identifying and serving complex, high-needs populations such as dually eligible patients with ESRD. For example, health technology companies have already effectively used functional and cognitive screening data to show how these factors are predictive of ED visits.20

One critical finding was the disparity between clinical recommendations and the lived realities of patients, especially in terms of diet and treatment options.

CMS has expressed interest in improving best practices for collecting functional, cognitive, and social risk data; new technologies should be leveraged to efficiently capture such data across a range of contexts.21 Rather than merely combining lengthy combinations of cognitive and functional assessments with SDOH indicators, new approaches aligned with the realities of telehealth, asynchronous care, and remote patient monitoring present exciting prospects for reimagining the assessment and triage process. For example, artificial intelligence–assisted telehealth, which includes routine wellness questions and evaluates responses, can easily capture important health data for patients with ESRD, potentially predicting future health issues. In addition, experimental wearable devices that assess social engagement could provide a more holistic and continuous picture of patient health, improving accuracy and outcomes without overburdening clinicians.22

To craft such integrated assessments, several prerequisites should be considered:

Instruments should capture functional, cognitive, and SDOH data across medical, social, and behavioral health domains, to improve health equity and promote shared decision-making.

Ease of use, workflow integration, and clinical and patient acceptability of these instruments must be considered and codesigned.

Streamlined screening instruments must be tied to modifiable outcomes of interest and be incentivized by informing standardized billing metrics.

Instruments must practically incorporate medical, social, and behavioral health needs to better inform clinician treatment planning.

Looking Ahead

Moving forward, the potential of this pilot qualitative study to shape care delivery for dually eligible patients with ESRD is noteworthy, particularly given the relative dearth of studies examining this unique clinical and demographic intersection. Despite the small number of interviews, the sessions lasted on average nearly 1 hour and encouraged open-ended input from participants on their experience of care. One critical finding was the disparity between clinical recommendations and the lived realities of patients, especially in terms of diet and treatment options. Individuals additionally face unique challenges such as financial limitations or lack of social support, which can hinder adherence to home-based care plans.

Based on these insights, we recommend that clinicians engage in conscientious, thorough discussions with patients at the outset of treatment — taking into account their social, cultural, and personal circumstances — to ultimately improve outcomes and drive down costs in the long term. For instance, dietary recommendations should be not only “kidney friendly,” but also realistic and achievable within the patient’s means. Similarly, decisions about dialysis modalities should involve a detailed discussion about the patient’s living conditions and support systems. These practices are not just suggestions, but important steps toward truly person-centered care, ensuring that treatment plans are medically sound as well as practically feasible and aligned with individual preferences. Thus, the findings from the current study may reinforce critical practices and ongoing shifts in kidney care, including an improved focus on the social determinants of kidney health. Further, it may open new vistas into opportunities to improve staffing, processes, or clinical/SDOH-related activities.

Our experience suggests that a thorough and empathetic understanding of the individual’s socioeconomic background, cultural influences, and personal preferences is critical.

In addressing the optimal mix of care delivery methods for patients with ESRD, it is important to consider the individualized needs of each patient, particularly those who are dually eligible. Our findings underscore the need for a more nuanced approach to care delivery. For instance, although at-home dialysis offers convenience and comfort, it may not be suitable for patients facing social isolation or financial barriers that may preclude ease of application in the home. In-clinic dialysis, on the other hand, may provide essential social interaction and support, but may present transportation and mobility challenges. Lastly, although kidney transplantation is the most desirable option for many, its limited availability and eligibility criteria make it an inaccessible choice for a significant portion of patients. Therefore, we recommend a person-centered framework in which care delivery is tailored based on a comprehensive assessment of each individual’s medical, social, and personal needs. This approach would enable more effective and personalized treatment plans, enhancing both outcomes and quality of life.

In implementing a person-centered care model for ESRD, particularly for dually eligible individuals, health care providers may encounter several challenges. First, accurately assessing and integrating individual needs and preferences into care plans can be complex, given the diverse and often underrepresented backgrounds of these individuals. Our experience suggests that a thorough and empathetic understanding of the individual’s socioeconomic background, cultural influences, and personal preferences is critical. This may require additional training for health care providers in cultural competence and communication skills. Furthermore, it is critical to measure what matters and to concretely identify the full breadth of the individual experience for those who engage in dialysis.

To this end, the creation of integrated assessment instruments that more effectively capture the whole person — including the full spectrum of lived experiences, context, and behaviors — offers much promise in building person-centered care models. For clinicians, improved assessments that consider clinical, cognitive, functional, and social determinants of health can improve the identification of clinical risks without additional burden and enable earlier, upstream intervention. For health plans and the government, standardized novel data collection instruments can foster progress toward value-based care and national policy goals. For individuals, such as those with ESRD, more holistic measures and new technologies can help with the efficient capture of the full depth and breadth of an individual’s experience and better align health care with what matters most to patients.

However, challenges lie in the adoption of new technologies for patient monitoring and data collection. Although these technologies offer promising avenues for enhancing care, their integration into existing health care systems can be hindered by logistical, financial, and technical barriers. To address these challenges, we recommend collaborative efforts involving multidisciplinary teams, including IT specialists, to ensure smooth technology integration and staff training. Health care organizations should consider pilot-testing these technologies in selected patient groups to identify and address potential issues before wider implementation. Finally, maintaining consistent and open communication throughout this process is vital to ensure that needs and concerns are continually addressed, fostering trust and engagement in the care journey.

If psychedelics heal, how do they do it?


In the past few years, at more than a dozen research centers across the globe, adults suffering from post-traumatic stress disorder (PTSD) took MDMA (3,4-methylenedioxymethamphetamine)—the psychedelic commonly known as ecstasy. In cozy rooms with soft light and calming music, individual participants worked through trauma with therapists. Half of the participants took MDMA. The others swallowed placebo pills.

Despite some promising clinical results, researchers still don’t know how psychedelics such as psilocybin (magic mushrooms) cause trips, or whether these trips influence therapeutic outcomes. Image credit: Shutterstock/24K-Production.

After three such sessions, and additional therapy, many of the 100-plus participants improved, according to the report, published last September (1). In the absence of MDMA and through therapy alone, more than 46% of individuals no longer met the criteria for PTSD. For those who took MDMA, it was more than 71%.

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The study is the latest in a series of clinical trials suggesting that MDMA may safely treat PTSD in many patients. In December, the treatment regimen’s developer, MAPS Public Benefit Corporation, became the first company to request Food and Drug Administration approval for a psychedelic drug.

More and more evidence suggests that psychedelics, such as MDMA, LSD (lysergic acid diethylamide), psilocybin (commonly known as magic mushrooms), and DMT (N,N-dimethyltryptamine; the active ingredient in ayahuasca), can be useful tools—in conjunction with psychotherapy—for easing difficult-to-treat mental health conditions. But as these once-villainized drugs come closer to mainstream medicine, a question remains: How do they work? “We need to know so much more,” says neuroscientist Jennifer Mitchell of the University of California, San Francisco, lead author of the MDMA study.

Scientists don’t know how psychedelics improve mental health or why a patient’s environment seems to influence the effect. They also don’t fully understand what triggers the psychedelic experience commonly known as a “trip”—and they’re unsure whether this trip is necessary for overcoming symptoms.

Researchers and clinicians don’t actually need those answers to administer psychedelics safely. But revealing how psychedelics function could help pharmacologists design more effective treatments. “The drugs work super well for some people, but not as well for other people,” Mitchell says. “I’d like to know how to maximize the therapeutic benefit of the drug. And I’d like to know how to reach those people that right now are unreachable.”

Searching for answers, neuroscientists are probing the effects of psychedelics from the molecular level to the entire brain. Ultimately, they’ll need to investigate aspects of drug use that are rarely explored in detail—how individual differences and even the setting interact with these drugs to shape the psychedelic journey and longer-term healing.

Changing Perspectives

Classic psychedelics share a key feature: They have an impact on serotonin receptors in the brain. Serotonin, a chemical messenger that helps neurons communicate, is especially important for regulating mood. Psilocin (a molecule metabolized from psilocybin), DMT, and LSD stimulate neurons by activating many of the same receptors as serotonin. MDMA, a different form of psychedelic, causes a massive release of the brain’s own serotonin, which then activates receptors.

Serotonin does, of course, activate its own receptors. And common antidepressants increase the amount of serotonin available to stimulate receptors. Yet, somehow, psychedelics acting on this same system can cause dramatic effects, such as hallucinations or waves of empathy. And, it seems in some cases, healing, which can persist long after the immediate effects of the drugs have worn off. Ingrained patterns, such as compulsive substance use or constant negative thinking, can be “upended, interrupted, and really blown apart by these psychedelics,” says psychopharmacologist Albert Garcia-Romeu of Johns Hopkins University (JHU) School of Medicine in Baltimore, Maryland.

Researchers recognized this therapeutic potential in the 1950s and ‘60s, when tens of thousands of volunteers participated in psychedelics studies (2). By today’s standards, the research lacked scientific rigor. By the 1970s, governments cracked down on psychedelic drug use due to safety concerns, and the studies came to an end. Research ramped up again in the 1990s, spurred, in part, by new tools for brain imaging (2). Today, such treatments are moving through clinical trials for many mental health conditions, including substance abuse disorders (3), eating disorders (4), and depression (5).

The current treatments aren’t for everyone, cautions Garcia-Romeu. Studies exclude people with conditions that could make a psychedelic experience risky, such as those with a history of psychosis. But from the data available, psychedelics seem to be safe and potentially effective for a number of conditions, he says. And, yet, exactly why these drugs work, often with effects persisting weeks or months after a single dose, remains unknown.

Dendrites (green) branch out from a rat neuron in a cell culture plate after exposure to ibogaine, a psychedelic. Two proteins in the neuron’s cytoskeleton are labeled in blue and magenta. Image credit: Andras Domokos (Olson Lab, University of California, Davis, California).

On Target

Many investigating this mystery start from the beginning—the moment that a psychedelic enters the brain and triggers the serotonin receptor known as 5-HT2A. This receptor seems to be necessary for a trip. When scientists block it in mice or humans, the psychoactive drug effects disappear (6). (Researchers, of course, don’t know whether mice trip the way humans do, nor how their environs affect the experience. But mice do a telltale head twitch when under the influence of psychedelics.)

There’s good reason to suspect that this receptor also underlies the therapeutic benefits of psychedelics. Some researchers believe that some psychological conditions occur because environmental or genetic factors cause neurons in the brain’s prefrontal cortex to atrophy, diminishing this executive brain region’s ability to regulate motivation, fear, and reward (7).

In animal models, common antidepressant drugs, if taken continuously, prompt neurons to branch and establish new synapses with other neurons (8). “They just do this very slowly and on a timescale that correlates with their clinical efficacy,” says chemical neuroscientist David Olson, director of the University of California, Davis Institute for Psychedelics and Neurotherapeutics.

In 2018, Olson reported that psychedelics also cause neurons to branch in the prefrontal cortex of animal models, but at a rapid clip (7). “You see those neurons grow back within 24 hours,” he says. “The other thing that is really remarkable is that the effects last for a very long time.” Other drugs that do not act through serotonin 2A receptors, such as cocaine, can also cause neuron branching, but not necessarily as rapidly, robustly, or as targeted to the specific brain regions where this growth could alleviate depression, says Olson. In February 2023, Olson published findings that could help explain why psychedelics cause neurons to quickly branch in the prefrontal cortex (9). In this brain region, a large portion of 5-HT2A receptors are located inside neurons. The purpose of those seemingly sequestered receptors is unknown, as the neuron’s membrane blocks serotonin from reaching them. But psychedelics can pass through the membrane (9).

Working with rat neurons in cell culture plates, Olson’s team found that activating internal receptors with DMT or psilocin triggers neurons to rapidly branch and form new synapses. When researchers helped serotonin reach the inner receptors by using an electrical current to open holes in the cell membrane, they again saw speedy branching. “The location of the 5-HT2A receptor matters,” Olson says.

Relief Without the Trip

Other receptors may matter, too. In addition to activating serotonin 5-HT2A, each psychedelic targets a suite of other receptors (10). LSD, for example, activates additional serotonin receptors, as well as several dopamine receptors (11). And a single receptor could trigger several cellular pathways within the neuron, depending on the compound that activates it. These variations might explain why some compounds that activate the 5-HT2A receptor cause hallucinations, while others do not, says Jason Wallach, a pharmacologist and medicinal chemist at Saint Joseph’s University in Philadelphia, Pennsylvania.

“All of a sudden, there is no big boss man in this brain governing the show.”

—Robin Carhart-Harris

Wallach and his team are incrementally tweaking psychedelic compounds to make them more specific to particular receptors and cellular pathways. In doing so, Wallach hopes to identify more effective drugs, including some that trigger healing without the trip. He and colleagues recently found, for example, that they can control whether a 5-HT2A-triggering molecule causes head twitches in mice by adjusting its ability to activate one cellular pathway over another—potentially opening the door to finding ways to modulate these drugs (12) “There’s a big debate in the field whether or not the psychoactive effects are necessary,” Garcia-Romeu says. “Myself and others feel that those experiences that happen when people are under the influence are actually an important part of the process.”

Researchers often report links between treatment success and the mystical nature of psychedelic experiences. In a 2015 pilot study, Garcia-Romeu and colleagues found that 12 of 15 cigarette smokers who took psilocybin along with therapy to break their addiction were smoke-free 6 months after treatment (13). The more intensely mystical they rated their experience, the larger their decrease in cigarette cravings reported at the 6-month check-in.

But these are only correlations. It’s possible that isolating the individual neural circuits involved could decouple the trip from other effects. By tweaking the chemical structures of different psychedelics, Olson identified several compounds that, at least in mice, cause neurons to branch without triggering those telltale head twitches (14, 15). His biotech startup, the Boston-based Delix Therapeutics, is now conducting a Phase 1 clinical trial of one of these drugs in the Netherlands. The participants are healthy volunteers, but the aim is ultimately to treat major depressive disorder and treatment-resistant depression (16). “A single clinical trial may not give us a definitive answer,” Olson says. “We may not know for many, many years because it is all about what patient population, what disease indication.”

Olson and Wallach both expect that, for some health conditions, a psychedelic experience could help patients. Wallach speculates that when treating depression, for example, a trip might prove useful. “[People] often talk about meaningful transformative personal insights they have had during the psychedelic experience,” Wallach says, and “how that influenced their outlook and perspective in their everyday life.” Such testimonials are prompting him and his team to make fully psychedelic compounds. But for a condition less tied to one’s mental outlook, such as cluster headaches (17), Wallach questions whether the psychedelic experience is critical. “In that case”, he says, “I think it is hard to make an argument that it’s anything more than just this physiological effect.”

One huge benefit of using psychedelics without prompting hallucinations would be scalability. “To administer [psychedelics] safely, you have to give them under the supervision of a healthcare professional,” Olson says. “That dramatically increases the complexity of the treatment, as well as the cost.”

A Whole-Brain Response

Other researchers are zooming out to study how the brain as a whole changes during a psychedelic trip. One leading theory: Psychedelics temporarily topple the brain’s usual hierarchy (18).

This idea rests on a longstanding cognitive science theory, which holds that the brain’s executive control regions, including the prefrontal cortex, create expectations about surroundings and that these expectations dominate our perceptions. Input from other regions, including the visual and auditory cortices, carries less weight in the grand calculation that yields one’s impression of the world.

The psychedelics theory known as the “relaxed beliefs under psychedelics (REBUS) and the anarchic brain model” posits that a brain under the influence of psychedelics gives less weight to executive control, while allowing more input from elsewhere. “All of a sudden, there is no big boss man in this brain governing the show,” says neuroscientist Robin Carhart-Harris of the University of California, San Francisco, a developer of the theory. This change in command might explain the sensory experience of a trip.

In one recent study, altered brain activity did appear to track with that subjective experience. Carhart-Harris and colleagues monitored the brains of 20 healthy adults before, during, and immediately following DMT use (19). While under the influence of the psychedelic, the brain’s waves of electrical activity, captured by electroencephalogram (EEG), were more irregular, indicating a greater complexity of brain activity, which the researchers theorized could stem from information flowing more freely. The level of complexity for each participant also correlated with the individual’s own ratings of the intensity of the psychedelic experience.

Brain imaging data from the same study, captured via functional MRI (fMRI), suggest that a brain under the influence of DMT breaks down typical brain networks and opens up communication between networks. For example, Carhart-Harris’ team found that, on DMT, the default mode network—a brain network known to remain active during self-reflection and daydreaming—communicated less within itself and more with other brain regions, mirroring similar results from his studies of psilocybin (20) and LSD (21). If the temporary reorganization of the brain’s hierarchy allows for greater flexibility in thought patterns that, with therapy, can be shaped into a more positive outlook over time, Carhart-Harris and others theorize that the REBUS model might also explain mental health improvements lasting for weeks or even months after the psychedelic experience (5, 22).

But the model itself is still a matter of debate in the neuroscience community (23). And researchers don’t know yet whether such lasting cognitive changes are related to physiological brain changes during a trip, such as the branching neurons witnessed in animal models.

Psychedelic treatment rooms, like this one at the University of California San Francisco’s Neuroscape center, are intended to be cozy, calming spaces. How such environs affect treatment efficacy is still a matter of some debate. Image credit: Jennifer Mitchell (University of California, San Francisco, California).

Enduring Change

Even as researchers continue to explore the neural mechanisms of psychedelic healing, neuroscientists are studying which changes in mental processes underlie reductions in symptoms. JHU researchers, for example, found that patients with major depressive disorder improved their scores in tests of cognitive flexibility—the ability to switch focus between tasks—even 4 weeks after psilocybin treatment (24). But this study found no correlation between improved cognitive flexibility and reduced symptoms.

“You have to tailor these experiences in a way that we are just not accustomed to doing for other sorts of Western medicine. If the environment feels unsafe or threatening, the experience can go very dark very quickly.”

—Jennifer Mitchell

Cognitive neuroscientist Ceyda Sayalı, of JHU’s Center for Psychedelic and Consciousness Research, is also looking at changes in another measure: cognitive effort avoidance. Everyone avoids cognitive effort sometimes—like using a precalculated tip rather than doing the math, Sayalı says. “For people with major depressive disorder, anxiety, or similar mental illnesses, this kind of effort-avoidance behavior can be very pathological.”

In her previous work with healthy participants, cognitive task seekers were better at reducing activity in their default mode networks (dialing down that daydreaming function), while, at the same time, increasing activity in the frontal parietal network, a necessity for task completion (25). Sayalı is now enrolling patients diagnosed with both major depressive disorder and alcohol use disorder in a study that will combine simple number tasks and fMRI imaging to test whether cognitive effort—and the networks that support it—improves a week after psilocybin use.

If these measures do improve, that still would not explain the underlying reason for the persistent change. One challenge in tying the drugs’ effects to their neural substrates is limited funding. The present wave of psychedelic research has been supported in large part by nonprofits and private donors rather than government grants or large pharmaceutical companies (22). Without substantial financial support, clinical trials are often small and lack neural imaging. Complicating matters, even some of the larger, most high-profile studies, including the recent MDMA trials, have been criticized for methodological flaws, such as failing to truly blind the studies (2629).

A Personalized Approach

Even if psychedelics can be effective, it’s clear that they don’t work for everyone. Researchers are beginning to explore differences among patients that could predict success. “Everyone has a slightly different organization of their brain,” says neuropsychologist Katrin Preller of the Psychiatric University Hospital Zurich in Switzerland. She’s testing how differences in the way brain networks synch up could predict patient outcomes.

The microbiome, too, may impact psychedelic therapy, in part because bacteria in the gut could influence how the body metabolizes these drugs (30). Garcia-Romeu and colleagues are analyzing how gut microbiome composition influences treatment results.

And then there’s genetics. Some people lack a working version of a gene that codes for an enzyme that metabolizes LSD, for example. For these individuals, trips are longer and more intense, according to a 2021 report by researchers at University Hospital Basel in Switzerland (31).

Increasingly, researchers are taking this sort of personalized medicine approach to many drugs—not just the mind-altering sort. But the psychedelics field has long catered to the individual because of two major additional variables: set and setting.

“Set” is the mindset that someone brings to treatment. “Setting” is the environment where the drug is administered, including everything from music to throw pillows. “You have to tailor these experiences in a way that we are just not accustomed to doing for other sorts of Western medicine,” Mitchell says. “If the environment feels unsafe or threatening, the experience can go very dark very quickly.”

This experiential nature of psychedelics complicates clinical trials. It’s hard to truly “blind” studies. Patients typically know whether they’ve taken a psychedelic, even when researchers offer a lower dose or a nonpsychedelic drug as a placebo (32). So expectations of healing could change people’s outlooks and lead researchers to overestimate the drug’s direct effects. The environment where the drug is administered, which includes the therapists being present, could also sway treatment outcomes in ways that differ between clinics, or even between patients in the same clinic.

Aiming to make these factors more transparent, researchers from Imperial College London recently called on over 70 psychedelics researchers, study participants, and therapists to recommend components of setting that should be reported in clinical trials. The consensus, shared in late summer 2023 at a set and setting workshop in the Netherlands, includes a long list of variables, from whether therapists gave participants verbal instructions to whether flowers were in the room.

The importance of the vast majority of these variables, however, has not been tested experimentally. Instead, therapists rely on their own experience and the shared wisdom of their craft. But that wisdom may not always hold up to scientific scrutiny.

Western classical music, for example, is a standard choice for ambience setting in psychedelics treatments. In a pilot study of psilocybin use for smoking cessation, Garcia-Romeu and colleagues swapped the Western classical soundtrack for one that included instruments such as gongs and a didgeridoo in one of a patient’s two sessions. They then let patients choose between the two soundtracks in a third session. Six of 10 patients selected the non-Western music. And there was no statistically significant difference in treatment outcomes (33).

Mitchell worries that results from recent clinical trials will convince people that the drugs are safe anywhere, when, in reality, researchers are still figuring out under what conditions they actually help. All of this work also continues to take place in the shadow of a complicated history. The psychedelics research community is still recovering from when these drugs lost favor in the 1970s, Mitchell says. Credible, safe treatments, she says, will only come through sound experimental approaches that “evaluate exactly when and how and if and why the drugs are effective.”

Why You Get Sleepy After Eating


  • Feeling sleepy after eating is common and can be attributed to factors like size and timing of the meal.
  • High-fat and high-carbohydrate foods have been found to increase perceived drowsiness after eating.
  • Overall health and sleep patterns can also contribute to feelings of fatigue after meals.
  • Eat mindfully and make nutritional choices to avoid post-meal tiredness.

Most people have felt their eyelids get heavy shortly after a large meal. Whether it be a holiday feast or a weekend brunch, you may wonder what exactly causes sleepiness after eating. Fortunately, post-meal tiredness, also called postprandial somnolence, may not be a cause for concern if it does not interfere with a person’s work, school, or social life.

However, in some cases, a post-lunch dip in energy can have consequences for workplace productivity and raise the risk of accidents Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source , including car crashes. In addition, excessive sleepiness is sometimes caused by an underlying health problem or sleep disorder.Whether drowsiness sets in after a meal can depend on multiple factors including when, how much, and what a person eats Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source . Learning more about postprandial sleepiness can make it easier to understand why people get tired after a meal, foods that may cause drowsiness, and ways to reduce sleepiness after eating.

What is Postprandial Somnolence?

Postprandial somnolence refers to a feeling of sleepiness after consuming food Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source . It is sometimes known as the post-lunch dip or referred to more informally as a “food coma.”

Researchers are not exactly sure why it is common for people to get sleepy after eating. Studies suggest that multiple factors Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source may influence energy levels after a meal, including fluctuations in certain cellular proteins Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source , hormones, blood flow, brain chemicals, inflammation, and the body’s internal clock.

A larger meal may be more likely to cause sleepiness, and the composition of a meal can have an impact as well. Research has found that meals that are high in fat, carbohydrates, or calories may increase sleepiness.

It can be challenging to identify any single cause of postprandial sleepiness. Instead, there are many potential reasons why drowsiness sets in after eating, and those reasons can change based on the person and their meal.

Which Foods Can Make You Sleepy?

More research is necessary to understand how different nutrients and foods affect instances of daytime sleepiness. Additionally, many studies about diet and sleep focus on nighttime sleep, which is distinct from a daytime energy dip. Nevertheless, some types of foods may be more likely to trigger sleepiness.

  • High-fat foods may be rich and heavy: Fat-laden foods can be difficult to digest, leading to increased likelihood of post-meal tiredness.  
  • High-carbohydrate meals can increase drowsiness: In addition to fat, some research has found that meals with large amounts of carbohydrates increase the perceived amount of postprandial fatigue.
  • Tryptophan triggers the brain’s sleep process: Tryptophan is an amino acid known to promote sleep Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source within the brain. Turkey contains high levels of tryptophan, so it is famously blamed for sleepiness after Thanksgiving dinner. Other foods with tryptophan include milk, bananas, oats, and chocolate. While tryptophan alone may not always cause sleepiness, its effects are enhanced when eaten with carbohydrates.
  • Tart cherries promote sleep: Small studies have found tart cherries Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source to be associated with improved nighttime sleep. Certain kinds of sour cherries contain tryptophan and melatonin, a hormone that helps regulate sleep, as well as other active ingredients that may promote sleep.
  • Nuts are rich in melatonin: Walnuts, pistachios, and other nuts have some of the highest melatonin levels Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source of plant foods. Given the effects of melatonin on sleep, eating a significant amount of nuts may induce a feeling of drowsiness.

While these foods may promote postprandial sleepiness, not everyone will experience fatigue after eating them since various factors influence how the body reacts to a meal.

What Else Causes Sleepiness?

Aside from the nutritional makeup of meals, other factors that may play a role in feeling sleepy after eating include a person’s meal timing, work schedule, overall health, exposure to daylight, and body composition. Post-meal drowsiness may also be a symptom of excessive daytime sleepiness, which can occur as a result of poor sleep at night from insomnia or another sleep issue.

Circadian Rhythm

Many aspects of sleep and wakefulness are regulated by circadian rhythms, internal processes dictated by the body’s internal clock. One of the body’s circadian rhythms, known as the sleep-wake cycle, can affect energy levels over the course of the day, which often involves a post-lunch dip that can cause sleepiness.

In addition, the propensity to fall asleep changes throughout the day. Most people experience the greatest sleepiness before bed but also have an increased desire to sleep near midday. This often occurs in the early afternoon, which is after many people eat lunch. Several factors can influence when and how much this dip in energy occurs, including whether someone tends to be a morning or evening person.

Disrupted Sleep at Night

Drowsiness after lunch may be exacerbated by generalized instances of excessive sleepiness throughout the day. This tendency to feel extremely tired or doze off at inappropriate times can have many causes, including a failure to get enough quality sleep at night.

Excessive daytime sleepiness can also be caused by sleep disorders like obstructive sleep apnea as well as medical conditions that interfere with nightly sleep.

Alcohol Consumption

Alcohol has a sleep-inducing effect Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source . As a result, consuming alcohol with a meal may make post-meal sluggishness more likely. Some research suggests that people who do not get enough sleep at night are more susceptible to drowsiness if they drink alcohol during the day.

Even though alcohol can make it easier to fall asleep, it worsens sleep quality and can make it less likely for sleep to be restorative.

Underlying Health Conditions

Feeling sleepy after a meal can be linked to certain health conditions that may cause fatigue after eating or throughout the day.

  • Unbalanced blood sugar levels can cause sleepiness: Diabetes is a condition marked by elevated blood sugar, referred to as hyperglycemia. Blood sugar rises after a meal, triggering hyperglycemia and fatigue. Postprandial hypoglycemia Trusted Source UpToDate More than 2 million healthcare providers around the world choose UpToDate to help make appropriate care decisions and drive better health outcomes. UpToDate delivers evidence-based clinical decision support that is clear, actionable, and rich with real-world insights. View Source , which is caused by low blood sugar levels, can trigger a range of symptoms, including weakness and drowsiness Trusted Source UpToDate More than 2 million healthcare providers around the world choose UpToDate to help make appropriate care decisions and drive better health outcomes. UpToDate delivers evidence-based clinical decision support that is clear, actionable, and rich with real-world insights. View Source .
  • Anemia exacerbates fatigue: Anemia is a condition where red blood cells fail to carry the necessary amount of oxygen through the body. Individuals with anemia frequently experience tiredness which may occur at various times, including after a meal.
  • Tiredness is a symptom of hypothyroidism: People with an underactive thyroid gland Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source are prone to have fatigue that can affect them at various points during the day.
  • Low blood pressure decreases energy levels: Postprandial hypotension Trusted Source UpToDate More than 2 million healthcare providers around the world choose UpToDate to help make appropriate care decisions and drive better health outcomes. UpToDate delivers evidence-based clinical decision support that is clear, actionable, and rich with real-world insights. View Source , or low blood pressure after a meal, affects people with certain health conditions and is more common in older adults. Fatigue is one potential symptom of this drop in blood pressure.
  • Certain medications can make you tired: Drowsiness is a side effect of some medications. Depending on when a person takes their medications, they may experience sleepiness after a meal.

Is It Normal To Be Sleepy After Eating?

Post-meal drowsiness is common and may be influenced by a person’s internal clock and physiological response to food. Extreme sleepiness that occurs several times a day or interferes with daily life could be an indication of sleep problems or another health condition. Anyone concerned about their post-meal sleepiness or general daytime alertness should speak with a medical professional for individualized guidance.

What Are Ways To Prevent Sleepiness After Eating?

Although there is no guaranteed way to prevent postprandial sleepiness, there are some practical steps that may help people stay awake and alert after meals.

Eat Mindfully

Being aware of both the quantity and nutritional composition of a meal may help avoid postprandial sleepiness. While dietary needs and responses to food can vary from person to person, it may help to avoid large and heavy meals that can increase the urge to doze off after eating.

Individuals can take note of any foods or types of meals, such as high-fat or high-carb meals, that seem to have the biggest effect on their postprandial sleepiness. Identifying these patterns and choosing foods accordingly can be effective in preventing postprandial somnolence. Being mindful about alcohol consumption may also help prevent dips in alertness after meals.

Take a Quick Nap

Another strategy for managing the post-lunch dip is to take a quick nap. Several studies have found that people who take naps of 15 to 45 minutes shortly after a meal feel less sleepy and more alert after waking. However, it is important not to nap for too long because longer naps are linked to greater sleepiness.

Seek Out Bright Light

Taking a nap after a meal may not always be an option, especially for students and people at work. In that case, seeking out bright light may be a good alternative. Exposure to bright light may have a similar effect as a nap on postprandial sleepiness with the ability to improve alertness.

Improve Nightly Sleep

Getting sufficient sleep at night can reduce excessive daytime sleepiness, which may translate to less drowsiness after a meal.

Improving sleep often starts by developing better sleep hygiene, which refers to habits that affect nightly rest. Having a steady sleep schedule, making the bedroom dark, quiet, and comfortable, and limiting caffeine intake late in the day are examples of steps to enhance sleep hygiene.

Avoid Eating Too Late at Night

While sleepiness after a meal is often associated with lunch, it can also occur after dinner, especially when it is eaten late in the evening.

Some people may be inclined to have a late dinner, but research suggests that eating shortly before bed Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source can disrupt healthy sleep patterns. A late dinner has also been associated with a higher risk of health problems like obesity and metabolic syndrome Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source .

Get Active

Post-meal sleepiness may be related to general daytime fatigue. Some research has found that regular exercise can reduce fatigue. It is always wise to consult with a health care provider before beginning a new exercise plan, but finding a way to get regular physical activity may improve energy levels.

Stay Hydrated

Water intake is another factor that affects energy and fatigue. Both dehydration and hyperhydration can result in feelings of fatigue and tiredness Trusted Source National Library of Medicine, Biotech Information The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. View Source . Taking steps to stay properly hydrated may help the body maintain a more consistent level of alertness and energy, including after meals.

When You Should Talk to A Doctor

Postprandial sleepiness is common, but there are circumstances in which it may be linked to a more serious condition. People should talk with a doctor if they show signs of excessive or problematic sleepiness, such as:

  • Postprandial sleepiness that interferes with work, school, or social obligations
  • Drowsiness that occurs when driving or operating heavy machinery
  • Excessive tiredness or falling asleep at multiple points during the day
  • Postprandial sleepiness accompanied by other symptoms or health changes

Magnetic Seeds or Guidewires for Breast Cancer Localization?


Paramagnetic seeds work just as well as standard guidewires for breast tumor localization and are easier for surgeons, radiologists, and operating room planners to use.

METHODOLOGY:

  • Paramagnetic seeds have shown promise over standard guidewire localization, but the two methods of tagging breast lesions for surgical removal have never been compared head-to-head in a randomized trial.
  • Paramagnetic seeds are magnetic markers smaller than a grain of rice that are injected into the lesion under ultrasound or x-ray guidance. While traditional guidewires are placed on the day of surgery, seeds can be placed up to 4 weeks ahead of time.
  • In the current study, investigators at three hospitals in Sweden randomized 426 women undergoing breast-conserving surgery for early breast cancer to either paramagnetic seed (Magseed, Endomag, Cambridge, UK) or guidewire localization.
  • Sentinel lymph nodes were also marked magnetically for removal by superparamagnetic iron oxide (Magtrace, Endomag, Cambridge, UK ) injected into the breast before surgery. This approach — an alternative to traditional radioisotopes and blue dye — can be done days before surgery.

TAKEAWAY:

  • The investigators found no significant difference in re-excision rates (2.84% vs 2.87%), sentinel lymph node detection (98.1% vs 99.0%), or resection ratios — a metric of surgical precision — between the guidewire and seed approaches.
  • The rate of failed localizations was significantly higher in the guidewire group (10.1% vs 1.9%; P < .001).
  • Median operative time was significantly shorter in the seed localization group (69 min vs 75.5 min; P = .03).
  • Surgery coordinators reported greater ease of planning with the seeds, radiologists reported easier preoperative localization, and surgeons reported easier detection of marked tumors during surgery.

IN PRACTICE:

Overall, the randomized trial found that “a paramagnetic marker was equivalent to the guidewire in re-excisions and excised specimen volumes, with advantages of shorter operative time, safer localization, and preferable logistics,” the authors concluded.

Another advantage of paramagnetic seeds: Surgical staff and patients were not confined to the same-day “restrictions posed by guidewire localization or radioisotope-based methods, making it an attractive alternative for numerous and diverse clinical settings,” the authors added.

Long COVID Has Caused Thousands of US Deaths: New CDC Data


While COVID has now claimed more than 1 million lives in the United States alone, these aren’t the only fatalities caused at least in part by the virus. A small but growing number of Americans are surviving acute infections only to succumb months later to the lingering health problems caused by long COVID.

Much of the attention on long COVID has centered on the sometimes debilitating symptoms that strike people with the condition, with no formal diagnostic tests or standard treatments available, and the effect it has on quality of life. But new figures from the US Centers for Disease Control and Prevention (CDC) show that long COVID can also be deadly.

More than 5000 Americans have died from long COVID since the start of the pandemic, according to new estimates from the CDC.

This total, based on death certificate data collected by the CDC, includes a preliminary tally of 1491 long COVID deaths in 2023 in addition to 3544 fatalities previously reported from January 2020 through June 2022.

Guidance issued in 2023 on how to formally report long COVID as a cause of death on death certificates should help get a more accurate count of these fatalities going forward, said Robert Anderson, PhD, chief mortality statistician for the CDC.

“We hope that the guidance will help cause of death certifiers be more aware of the impact of long COVID and more likely to report long COVID as a cause of death when appropriate,” Anderson said. “That said, we do not expect that this guidance will have a dramatic impact on the trend.”

There’s no standard definition or diagnostic test for long COVID. It’s typically diagnosed when people have symptoms at least 3 months after an acute infection that weren’t present before they got sick. As of the end of last year, about 7% of American adults had experienced long COVID at some point, the CDC estimated in September 2023.

The new death tally indicates long COVID remains a significant public health threat and is likely to grow in the years ahead, even though the pandemic may no longer be considered a global health crisis, experts said.

For example, the death certificate figures indicate:

  • COVID-19 was the third leading cause of American deaths in 2020 and 2021, and the fourth leading cause of death in the United States in 2023.
  • Nearly 1% of the more than one million deaths related to COVID-19 since the start of the pandemic have been attributed to long COVID, according to data released by the CDC.
  • The proportion of COVID-related deaths from long COVID peaked in June 2021 at 1.2% and again in April 2022 at 3.8%, according to the CDC. Both of these peaks coincided with periods of declining fatalities from acute infections.

“I do expect that deaths associated with long COVID will make up an increasingly larger proportion of total deaths associated with COVID-19,” said Mark Czeisler, PhD, a researcher at Harvard Medical School who has studied long COVID fatalities. 

Months and even years after an acute infection, long COVID can contribute to serious and potentially life-threatening conditions that impact nearly every major system in the body, according to the CDC guidelines for identifying the condition on death certificates. 

This means long COVID may often be listed as an underlying cause of death when people with this condition die of issues related to their heart, lungs, brain or kidneys, the CDC guidelines noted.

The risk for long COVID fatalities remains elevated for at least 6 months for people with milder acute infections and for at least 2 years in severe cases that require hospitalization, some previous research suggested.

As happens with other acute infections, certain people are more at risk for fatal case of long COVID. Age, race, and ethnicity have all been cited as risk factors by researchers who have been tracking the condition since the start of the pandemic.

Half of long COVID fatalities from July 2021 to June 2022 occurred in people aged 65 years and older, and another 23% were recorded among people aged 50-64 years old, according a report from CDC.

Long COVID death rates also varied by race and ethnicity, from a high of 14.1 cases per million among America Indian and Alaskan natives to a low of 1.5 cases per million among Asian people, the CDC found. Death rates per million were 6.7 for White individuals, 6.4 for Black people, and 4.7 for Hispanic people.

The disproportionate share of Black and Hispanic people who developed and died from severe acute infections may have left fewer survivors to develop long COVID, limiting long COVID fatalities among these groups, the CDC report concluded.

It’s also possible that long COVID fatalities were undercounted in these populations because they faced challenges accessing healthcare or seeing providers who could recognize the hallmark symptoms of long COVID.

It’s also difficult to distinguish between how many deaths related to the virus ultimately occur as a result of long COVID rather than acute infections. That’s because it may depend on a variety of factors, including how consistently medical examiners follow the CDC guidelines, said Ziyad Al-Aly, MD, chief of research at the Veterans Affairs, St. Louis Health Care System and a senior clinical epidemiologist at Washington University in St. Louis.

“Long COVID remains massively underdiagnosed, and death in people with long COVID is misattributed to other things,” Al-Aly said.

An accurate test for long COVID could help lead to a more accurate count of these fatalities, Czeisler said. Some preliminary research suggests that it might one day be possible to diagnose long COVID with a blood test.

“The timeline for such a test and the extent to which it would be widely applied is uncertain,” Czeisler noted, “though that would certainly be a gamechanger.”