Experts Say These Are The 5 Worst Foods For Your Cholesterol


Throughout the United States, high cholesterol is a common issue. According to the Centers for Disease Control and Prevention, two in five American adults deal with the condition, putting them at increased risk of stroke and heart attack.

Cholesterol is a waxy substance that circulates in your blood. It isn’t necessarily dangerous on its own ― we need cholesterol to help us build cells and make hormones. But too much of it can cause problems. Excess cholesterol in the blood, for example, is the main factor in the creation of atherosclerosis, said Dr. Eleonora Avenatti, a preventive cardiologist at Houston Methodist Hospital, which is “the build-up of junk inside your vessels.”

“If you think about your vessel as pipes that have to bring blood to your internal organs — your heart, your brain, your kidneys — over time, [cholesterol] can create junk inside those pipes so that the blood flow is not as good as it should be. Then that can create situations such as heart attacks and strokes and kidney dysfunction,” Avenatti said.

Your cholesterol is measured via a blood test (known as a lipid panel), which is ordered by your doctor. If your cholesterol is high, you may be prescribed medication or lifestyle changes, like diet and exercise. 

One of the most natural changes starts with food. Experts say certain foods can impact your cholesterol levels, putting you at risk for the adverse events mentioned above. 

Below, experts share the foods you should avoid if you have high cholesterol, plus share some factors that may be even more important than the food you eat.

Full-fat dairy

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Full-fat dairy is high in saturated fat, which is not good for your LDL, which is often referred to as the “bad” cholesterol.

“Saturated fat can actually decrease your body’s ability to clear out … the bad cholesterol,” explained Beth Auguste, a registered dietician in Philadelphia and owner of Be Well with Beth. “Your bad cholesterol goes to your liver to get cleaned up and that’s how you remove some of the cholesterol in your body. That saturated fat impacts your liver because it makes it so that you can’t break down the bad cholesterol as much.

Dairy does have some health benefits, so you can reduce this particular issue by incorporating lower-fat dairy products into your diet where possible.

“Choose fat-free dairy products like yogurt and kefir to reduce saturated fat intake while still obtaining essential heart-healthy nutrients like magnesium, calcium and vitamin D,” Michelle Routhenstein, a preventive cardiology dietitian at EntirelyNourished.com, told HuffPost via email.

Additionally, Auguste said you can add healthy, unsaturated fats to your fat-free dairy products by topping things like fat-free yogurt or cottage cheese with almonds or chia seeds. “That gives you the healthy fat to go along with the dairy protein,” Auguste said.

Red meat

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You likely know that red meat ― such as beef, pork or lamb ― is not great for folks with high cholesterol. Why? Red meat is high in saturated fat, which, as mentioned above, makes it hard for your body to break down cholesterol, Auguste said. 

This doesn’t mean you should never, ever eat red meat, but those with high cholesterol should thoughtfully consider their intake.

“Honestly, in general, you should be using your meat more as the garnish with the meals and then having beans as another way of getting protein, having high-protein grains, like quinoa or lentils … as a way of supplementing the protein and the iron and the fiber in your meal,” Auguste said.

Skin on meat

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Saturated fat is also high in meat skins, according to Auguste. This goes for the skin of all meat, whether it’s chicken skin, turkey skin, pork rind (pig skin) or something else, she noted.

“Opt for lean sources of protein such as poultry without the skin, fish, legumes (beans, lentils, chickpeas) and tofu. These protein sources are lower in saturated fat and can help maintain muscle mass while promoting heart health,” Routhenstein said.

What’s more, Auguste noted, it’s important to look for skinless ground meats as well.

Highly processed foods

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“What we’ve been learning more and more is that staying away from processed food is probably the best way to go,” Avenatti said. 

While many foods are processed in some form, minimally processed foods (like packaged salads and bagged dry beans) are not the culprit here. Instead, highly processed foods, such as smoked sausage and chips, should give you pause.

“They are usually also high in unhealthy fats and salt and low in fiber, vitamins and minerals, which is a detrimental combination from a cardiovascular health standpoint,” according to Avenatti.

“If my patients are craving that meaty feeling, please go for the steak by all means. But something that is so processed, like a sausage, that really doesn’t have any more [of] that nutritional balance that was present in the primordial meat, that is something you should probably stay away from,” Avenatti said.

“For these reasons, a diet rich in ultra-processed foods is recommended against by all major [cardiovascular] societies that recommend instead a ‘whole food’ approach,” she noted.

Fried foods

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Similarly, fried foods are a good thing to avoid if you have high cholesterol, according to Routhenstein. Fried foods can also contain trans fats, which can increase your bad cholesterol levels, along with your overall risk of heart disease.

This includes both sweet and non-sweet fried foods, like fried chicken, doughnuts and french fries, according to the Mayo ClinicTo determine if the food you’re eating contains trans fats, look for partially hydrogenated oils listed on the ingredients label.

Other ways you can prioritize your heart health

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“I would be happy if I could tell you that it all depends on the food we eat,” Avenatti said. “But, unfortunately, that is really not the case … the food we eat contains cholesterol, but the majority of the cholesterol is running in our blood, and it’s … actually produced by our own body.”

The variability from one person to another depends more on genetics and how our body deals with cholesterol than dietary choices, Avenatti explained.

“We like to talk more about patterns just because no food is absolutely damaging. I think eating in moderation … is still the key,” she said.

What you eat the majority of the time is more important than a one-off burger or steak. Additionally, as long as you aren’t eating a diet that’s only fried food and processed food, you likely are OK.

“[One-off food choices are] really less impactful than what people think as long as you remain within a reasonable diet,” she said.

But for people with high triglycerides, dietary choices are extra important. According to Avenatti, high triglycerides, which are also measured when your cholesterol is checked, are more connected to the food that you eat. 

“Processed food, fried food, butter, any sort of shortening, full-fat dairy, cheeses ― those are all things that are going to impact for sure your triglyceride levels, and that we see a lot more being directly impacted by diet,” she said.

High triglycerides can also be impacted by refined carbohydrates, Auguste added. “So, if you’re eating a lot of white bread, white pasta, crackers that have no fiber in them, you want to think about how to add fiber when you’re eating because that’s going to help you not have high triglycerides.”

This could mean mixing white beans in with your pasta or switching to a chickpea pasta or lentil pasta, Auguste added. 

For some people, medication may also be necessary to lower cholesterol. As mentioned, genetics play a major role in your cholesterol levels, and altering your diet can only do so much

While many folks complain about the side effects of cholesterol-lowering medications known as statins, Avenatti stressed that there are other medical options out there. If you’ve been prescribed a medication for high cholesterol and either don’t take it or don’t like its effects, Avenatti said you should go to your doctor and ask why they prescribed the medication they did and inquire about alternatives. 

Overall, following a heart-healthy lifestyle that’s complete with exercise, nutritious food, enough sleep and medicine management (if necessary) is important.

Avenatti recommends the American Heart Association’s Life’s Essential 8 guidelines to help stay on top of your cardiovascular health. These guidelines combine a range of healthy lifestyle interventions, including diet, sleep, exercise, quitting tobacco use and more.

The Worst Foods for Your Brain


Dietary Don'ts

Dietary Don’ts

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You’ve been loading up on colorful berries, nibbling on nuts, and dining on salmon — all good moves if your goal is better brain health. But what about foods that might raise your risk for mood or memory problems, especially as you get older? Find out which potentially problematic items should make fewer appearances on your plate (or disappear altogether).

Margarine and Frosting

Margarine and Frosting

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These foods, along with many packaged snack foods, are high in trans fats. You may know that trans fats aren’t good for your heart and blood vessels. Research has found that they may also wreak havoc on brain function. A study from the journal Neurology found that older adults who had the highest levels of elaidic acid (a common type of trans fat) in their blood were the most more likely to develop dementia. 

Alcohol

Alcohol

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While a single glass of wine or beer is unlikely to mess with your mind, alcohol directly affects the brain’s communication pathways. The more you drink, the more difficult it may be to process new information or remember things. Alcohol may also make you feel confused or depressed.

Soda and Other Sugary Drinks

Soda and Other Sugary Drinks

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If you want to keep your brain sharp as you age, steer clear of super-sweet drinks. Research has found that people who drink a lot of soda, sweet tea, and other sugary beverages are a lot more likely to have memory trouble. These drinks, which often have a type of sugar called fructose, might even cause certain parts of your brain to become smaller.

Diet Sodas and Drinks With Artificial Sweeteners

Diet Sodas and Drinks With Artificial Sweeteners

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If regular soft drinks are bad for you, then sugar-free ones are good, right?  Not so fast: Research finds that people who sip at least one diet soda a day are nearly three times as likely to have a stroke or develop dementia. Scientists think that artificial sweeteners may be the offending ingredient.

French Fries and Other Fried Foods

French Fries and Other Fried Foods

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People who eat a lot of fried, processed foods tend to fare worse on tests that measure their thinking skills. The likely reason: fried and fatty foods. These guilty pleasures cause inflammation, which can damage the blood vessels that supply the brain with blood and hurt the brain itself.

Doughnuts

Doughnuts

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These tasty treats are both fried and loaded with sugar, a bad combo when it comes to brain health. You get an inflammation double-whammy from the deep frying process and the excess sugar. Studies have linked high levels of sugar in the blood with dementia. Even worse: Most doughnuts contain trans fats, another ingredient your brain doesn’t need.

White Bread and White Rice

White Bread and White Rice

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Refined carbohydrates, even ones that don’t taste super sweet, can spike your blood sugar. That’s often followed by a crash, which can make you feel mentally foggy. Research shows that too many refined carbs may increase your risk of Alzheimer’s disease, especially in certain people who are genetically predisposed to it. Go for whole-grain breads, brown rice, and whole wheat pasta when you eat carbs.

Red Meat

Red Meat

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It’s high in saturated fat, which is bad for your heart as well as your brain. In fact, limiting red meat is a key tenet of the MIND Diet, a research-based eating program aimed at keeping your memory and thinking sharp. Want a protein source that’s better for your brain? Fish, lean poultry, and beans are healthier options.

Butter and Full-Fat Cheese

Butter and Full-Fat Cheese

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That creamy taste comes at a cost. These dairy products are full of saturated fat. Followers of the MIND diet avoid butter, cheese, and other full-fat dairy. When it comes to brain health, low-fat dairy is generally the healthier choice. You can get milk, yogurt, cottage cheese, and other dairy foods in low-fat forms.

Swordfish and Ahi Tuna

Swordfish and Ahi Tuna

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Most health experts are big fans of fish, but the kind they love is salmon and others that contain a healthy fat called omega-3 fatty acids. Swordfish, ahi tuna, and other big fish lose points because they tend to be high in mercury. That’s a neurotoxin — meaning toxic to your brain — that may lead to higher risk of memory loss and poorer thinking skills in older adults. 

Bottled Dressings, Marinades, and Syrups

Bottled Dressings, Marinades, and Syrups

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Read the ingredients on the label carefully. Many of these products have surprisingly large amounts of high-fructose corn syrup. That’s the same stuff that’s in soda. It’s linked to a variety of health problems, including memory loss and a decline in brain performance. Try mixing up your own salad dressings instead.