Aloe vera is medicinal, and like all plant medicines, should not be consumed every single day for months on end. I use my intuition when working with plant medicines and never usually consume it for more than a week or two at a time in large doses. When I do use aloe in my smoothies or juices, I cut a piece of aloe about 1 inch long and open up the skin and only add in the clear inner gel of the aloe plant.) Be sure to read the last section about over-use of this plant as well as dose recommendations. I consume fresh aloe, because that’s what I have access to. (Want to experience fresh aloe? . If you’re going to buy aloe juice, I recommend buying smaller bottles and drinking it within a couple of weeks upon opening.
This amazing plant can be consumed or you can apply it on your skin.
Aloe Vera Benefits
- Treats acne and eczema
- Hydrates the skin
- Reduces rashes, boils, and other skin irregularities
- Helps burns heal
- Fills in wrinkles
- Heals wounds
- Boosts the immune system
- Regulates the blood sugar
- Strengthens the urinary tract performance
- Helps with reducing heartburn and indigestion
- Improves the heart’s work and the blood’s quality
- Prevents digestive disorders such as bloating, constipation, IBS and colitis, and soothes the stomach
- Encourages the production of white blood cells
- Diminishes the risk for arthritis inflammation
- Keeps the gums healthy
Aloe Vera Gel
Ingredients:
- A clean cutting board
- A sharp filleting knife
- An aloe plant
- A clean plate
- A clean cotton towel
- A sterile glass jar
- Fresh lemon juice
- A food processor (optional)
Preparation:
First, wash your hands and the working surface well. In this way, any unwanted bacteria will be eliminated. Choose deep green leaves which are thick and mature. Ideally, choose at least 4-6 inches long leaves which are near the bottom. Use a sharp knife to cut the leaves. Do this as close to the base as you can. Wash the outer skin of the leaves and the knife well. Remove the serrated edges and skin very carefully. Put the concave side down on a cutting board and slice around the perimeter. Next, run the knife right under the top layer and peel it away. Repeat on the opposite side. Remove the gel, place it is a jar and squeeze lemon juice over it. Keep the jar in the fridge for up to a week.
How to use it:
For topical use: clean and cut the leaf lengthwise and rub the gel on the wound few times a day, until it is completely healed.
For medicinal use: take 30 ml of the gel, 3 times a the day.