Keto diet may help delay onset of memory loss in Alzheimer’s


A breakfast table showcasing wasa, smoked salmon, avocado, and microgreens.
Following a ketogenic diet could help stave off Alzheimer’s, research suggests. Clique Images/Stocksy
  • A ketogenic (keto) diet can slow the arrival of the mild cognitive loss that signals the development of Alzheimer’s disease, a new study in mice suggests.
  • The authors of the study found that a low-carb, high-fat keto diet results in an increase in BHB molecules that have been associated with protection against neuroinflammation.
  • Experts have expressed a need for confirmatory support in humans, particularly since “Alzheimer’s disease” in mice does not fully replicate the human version.

In a new study using a mouse model, a ketogenic (keto) diet postponed the onset of Alzheimer’s disease (AD).

Delaying Alzheimer’s is being credited with a sevenfold increase in the mice’s levels of the beta-hydroxybutyrate (BHB) molecule.

The BHB molecule has been associated with delays in the onset of mild cognitive dementia typical of the early stages of Alzheimer’s. The moleculeTrusted Source is also found in humans, where it’s produced when the body burns fat for energy in order to feed the body’s mitochondriaTrusted Source. The molecule supports the transfer of energy from the liver to the rest of the body when glucose levels are insufficient.

The authors of the study from the University of California, Davis (UC Davis) have previously published researchTrusted Source finding that BHB, depending on dosage, is anti-inflammatory for human brain cells inflamed by beta-amyloid plaques.

These plaques were, for a time, considered the main cause of Alzheimer’s. Yet, many people have the plaques who never develop Alzheimer’s.

The new study involved genetically modified APP/PS1 mice who express a mouse/human amyloid precursor protein as well as a mutant human presenilin 1 gene. Both target central nervous system neurons.

The mice were bred at UC Davis. Their female and male offspring lived in a 12-hour light and 12-hour dark environment, with up to four mice in a cage eating a standard mouse chow diet for six months. At that age, they were assigned to weight-balanced groups, with each mouse living in a separate enclosure for the remainder of the study, so researchers could control their consumption of food.

Mice were given either a keto diet or a carbohydrate-rich standard diet — both diets provided the same number of calories.

The researchers observed that female mice had higher levels of BHB in their bodies than males, as well as brain enzymes known to support memory.

At the same time, male mice who were switched to a late-midlife keto diet exhibited improved spatial memory.

The study is published in Nature Communications Biology.Trusted Source

How keto affects neuroinflammation

Michelle Routhenstein, registered dietician and nutritionist at EntirelyNourished.com, who was not involved in the study, explained that “A ketogenic diet is a high fat, low-carbohydrate eating approach that causes ketosis.”

“Ketosis is a metabolic state where the body primarily burns fat for fuel instead of carbohydrates, which yields ketone bodies as an alternative energy source,” she continued.

One concern regarding the higher levels of fat in a keto diet is the promotion of neuroinflammation that can adversely affect cognitive health. However, more of the right fats can reduce neuroinflammation.

Indeed, in the study, lead author Dr. Gino A. Cortopassi told Medical News Today that “When the exact same number of calories are delivered by keto as by the control diet, there is a significant reduction of systemic inflammatory cytokinesTrusted Source.”

“There are neuroprotective elements found in certain fats, like omega-3 fatty acids, fat-soluble carotenoids, and vitamins, which can help combat inflammation and oxidative stress,” Routhenstein noted.

On the other hand, Routhenstein said, “While some fat in the diet is helpful to reduce inflammation and neuroinflammation, excessive intake of saturated fats could potentially elevate cholesterol levels and cardiovascular risk.”

“Long-term adherence [to a keto diet] may also lead to nutrient deficiencies and adverse effects on heart and gut health, necessitating careful monitoring and balanced nutrition to mitigate potential harms.”
— Michelle Routhenstein

As a cardiovascular dietician, Routhenstein does not recommend a strict keto diet.

How to raise BHB levels

Dr. Cortopassi explained how BHB levels increase in humans, saying “After humans have fasted for about 12 hours, BHB levels rise. This is because the carbohydrate stores have become exhausted.”

He added that humans on a keto diet have significantly higher levels of BHB than humans on a standard, carb-rich, diet.

Dr. Cortopassi said human BHB levels may be increased in any of three ways.

First, obviously, is going on a keto diet. Second, one may take a BHB supplement. Third, and least effective, he said, is putting oneself on a one-meal-a-day carbohydrate diet — in which BHB levels will slowly rise after the liver’s glycogen is depleted. However, BHB levels will drop “precipitously” when the next carbohydrate meal is consumed.

Before making any significant dietary changes, it is best to consult your physician.

Mouse versus human studies of Alzheimer’s

“It is very important to recognize that this was a study in mice and does not provide any conclusive evidence of ketogenic diet and Alzheimer’s progression in humans,” said Routhenstein.

Dr. Stefania Forner, Ph.D., Alzheimer’s Association director of medical and scientific relations, who was also not involved in the study, agreed.

“This study is based on research in a mouse model of Alzheimer’s. While animal models of the disease are somewhat similar to how Alzheimer’s progresses in humans, they do not replicate the disease in humans exactly. Models are important in helping us understand the basic biology of the disease, but we need human studies in representative populations for ideas to be fully validated.”
— Dr. Stefania Forner

While the new study presents “intriguing” findings, Dr. Forner felt “more research is needed to understand the impacts and outcomes of a ketogenic diet on people living with, or at risk for, Alzheimer’s.”

Dr. Forner made clear, however, that, “At this point, no one should adopt this diet to prevent or treat Alzheimer’s or other cognitive impairment. If you are considering changing your diet for this purpose, always talk to your healthcare provider first.”

In 2025, the Alzheimer’s Association expects to publish the results of their U.S. Study to Protect Brain Health Through Lifestyle Intervention to Reduce Risk (U.S. POINTER). This is a two-year clinical trial involving a large representative group of Americans.

Dr. Forner said it is investigating whether “lifestyle interventions that simultaneously target many risk factors — including diet — can protect cognitive function in older adults who are at increased risk for cognitive decline.”

New Drug Discovery Could Make Re-Growing Teeth Possible


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Losing a tooth in adulthood can be hard since humans can only renew their teeth once in childhood. After replacing the milk teeth with permanent teeth, we lose the tooth renewal capability, and currently, when any part of a tooth dies, it cannot be brought back to life, except with fake teeth.

Scientists at Kyoto University and the University of Fukui have come up with a new study that offers some hope — according to the paper published in Science Advances, an antibody for one gene, uterine sensitization associated gene-1 or USAG-1, was able to stimulate tooth growth in animal studies, Medical Xpress reports.

The researchers state that the molecules behind tooth development were already known. “The morphogenesis of individual teeth depends on the interactions of several molecules including BMP, or bone morphogenetic protein, and Wnt signaling,” explains Katsu Takahashi, one of the lead authors of the study and a senior lecturer at the Kyoto University Graduate School of Medicine. USAG-1 interacts with both BMP and Wnt, and the researchers knew that suppressing it would benefit tooth growth. “What we did not know was whether it would be enough.”

The researchers examined the effects of several monoclonal antibodies, which are often used to treat cancers and in vaccine development, for USAG-1. One of the antibodies was able to disrupt the interaction of USAG-1 with BMP only, without any side effects. 

When the researchers experimented with this antibody, it was seen that BMP signaling is essential for determining the number of teeth in mice, and amazingly, a single administration was able to generate a whole tooth.

These findings are promising since ferrets have similar dental patterns to humans. As the next step, the researchers want to test antibodies on animals such as pigs and dogs.

“Conventional tissue engineering is not suitable for tooth regeneration. Our study shows that cell-free molecular therapy is effective for a wide range of congenital tooth agenesis,” concluded Manabu Sugai, another author of the study.

Is Hydrogen Peroxide Mouthwash Harmful for Teeth?


Is Hydrogen Peroxide Mouthwash Harmful for Teeth?

Regarded as a legendary healing compound, scientific evidence shows that hydrogen peroxide mouthwash and bleaching is actually harmful for teeth and may cause tissue irritation and teeth sensitivity and compromise long-term dental health

Hydrogen peroxide is praised for its antiseptic and healing properties. In fact, there is a new urban myth proclaiming that hydrogen peroxide is universally beneficial for all the body organs and tissues. Regarding dental health, this couldn’t be further from the truth as evidence shows that hydrogen peroxide is actually toxic for the cells in the inner part of the teeth, also known as the dental pulp. Without a doubt, hydrogen peroxide does a really good job at bleaching and disinfecting teeth; hydrogen peroxide- based bleaching gels are essential for dentists and there is solid evidence demonstrating the efficacy of these protocols. On the other hand, there is a lot of uncontrolled information and advice, recommending hydrogen peroxide as an ideal everyday mouthwash. Taking into account that over-the-counter hydrogen peroxide concentrations can be as high as the formulas used by dentists in bleaching sessions (20-30%) and the growing popularity of hydrogen peroxide as an alternative therapy, the danger of potential long-term teeth damage by using high concentrations of hydrogen peroxide as a casual mouthwash are unknown, underestimated and largely under-discussed.

Hydrogen peroxide releases superoxide anions (powerful free radicals), which are responsible for its significant bleaching and antiseptic properties. However, its beneficial properties stop right here because research shows that it can penetrate the tooth enamel and dentin and reach the very inner tooth chamber called dental pulp. Hydrogen peroxide has low molecular weight and the ability to destroy proteins, which facilitate diffusion through enamel and dentin. The dental pulp is where the blood vessels and nerves of each tooth reside, which makes this area particularly sensitive. A unique class of cells, called odontoblasts also reside in the periphery of the dental pulp area, which support the teeth by depositing new dentin layers throughout life and are also believed to play a protective/reparative role in response to dental carries or other environmental factors that harm teeth. The problem with hydrogen peroxide is that it has a cytotoxic effect on the dental pulp cells, which means that it literally kills them. A study published in 2013 in the Journal of Endodontics shows that even low concentrations of hydrogen peroxide trigger molecular mechanisms in pulp cells, which activate programmed cell death.

According to another study published in the same journal in 2013, even the bleaching protocols used by dentists seem to be harmful for the dental pulp, since the damage in that area is directly correlated to the number of bleaching sessions. Odontoblasts, are directly damaged or show a significant decrease in their metabolic activity as a result of the bleaching sessions using 35% hydrogen peroxide gel. It is believed that this effect may result in tissue irritation and tooth sensitivity. A study published in the journal Scientific World Journal in 2013 shows that the higher the concentration of hydrogen peroxide, the faster it reaches the inner tooth tissues. The authors tested 35% and 20% concentrations of hydrogen peroxide and report that the 35% hydrogen peroxide diffused faster into the pulp chamber than the 20% hydrogen peroxide bleaching gel.

It is speculated that lower concentrations of hydrogen peroxide may have significantly less toxic effects on dental pulp cells, because there is more time to dilute and degrade the peroxide that reaches the pulp. However, the long-term or even short-term effects of daily use of hydrogen peroxide as a mouthwash have never been evaluated. If a few bleaching sessions can cause detectable damage in the dental pulp, then, based on the existing evidence, it is reasonable to assume that using hydrogen peroxide mouthwash on a daily basis may not be the safest option at all.

Sugars and dental caries


Key facts

  • Dental caries (also known as tooth decay or dental cavities) is the most common noncommunicable disease worldwide.
  • Severe dental caries affects general health and often causes pain and infection, which may result in tooth extraction.
  • Dental caries is an expensive disease to treat, consuming 5–10% of healthcare budgets in industrialized countries, and is among the main reasons for hospitalization of children in some high-income countries.
  • Free sugars are the essential dietary factor in the development of dental caries. Dental caries develops when bacteria in the mouth metabolize sugars to produce acid that demineralizes the hard tissues of the teeth (enamel and dentine).
  • In many countries, sugars-sweetened beverages, including fruit-based and milk-based sweetened drinks and 100% fruit juices, are a primary source of free sugars, as well as confectionery, cakes, biscuits, sweetened cereals, sweet desserts, sucrose, honey, syrups and preserves.
  • Limiting free sugars intake to less than 10% of total energy intake – and ideally even further, to less than 5% – minimizes the risk of dental caries throughout the lifecourse.
  • Severe dental caries is a frequent cause of absenteeism at school or work. An association between dental caries and undernutrition in children has been reported in some low- and middle-income countries; however, whether this is cause or effect, or both, remains to be determined.

Dental caries is a major public health problem globally and is the most widespread noncommunicable disease (NCD). It is also the most prevalent condition included in the 2015 Global Burden of Disease Study, ranking first for decay of permanent teeth (2.3 billion people) and 12th for deciduous teeth (560 million children).

Dental caries can be prevented by avoiding dietary free sugars. Moreover, dental caries is largely preventable through simple and cost-effective population-wide and individual interventions, whereas treatment is costly, and is often unavailable in low- and middle-income countries.

Teeth affected by caries are often extracted (pulled out) when they cause pain or discomfort.

Severe dental caries can impair quality of life, including difficulties in eating and sleeping, and in its advanced stages (abscesses), it may result in pain and chronic systemic infection or adverse growth patterns. Tooth decay is a frequent cause of absence from school or work.

Risk factors

Everyone is at risk of dental caries, but children and adolescents are most at risk. Almost half of the world’s population is affected by dental caries, making it the most prevalent of all health conditions. High levels of dental caries occur in middle-income countries, where sugars consumption is high.  The majority of dental caries occurs in adults because the disease is cumulative. There is a clear dose-response relationship between sugars consumption and dental caries. The disease is also associated with socioeconomic status, with high prevalence rates among the poor and disadvantaged population groups.

Dental caries develops over time; loss of tooth substance (enamel and dentine) is caused by acid production resulting from bacterial metabolism of sugars. Early stages are often without symptoms, but advanced stages of dental caries may lead to pain, infections and abscesses, or even sepsis.

It has been estimated that, globally in 2010, US$ 298 billion was spent on direct costs associated with dental caries. In addition, indirect costs came to US$ 144 billion, with the total financial cost reaching US$ 442 billion in 2010.

Prevention and control

Population-wide strategies to reduce free sugars consumption are the key public health approach that should be a high and urgent priority. Because dental caries is the result of lifelong exposure to a dietary risk factor (i.e. free sugars), even a small reduction in the risk of dental caries in childhood is of significance in later life; therefore, to minimize the lifelong risk of dental caries, free sugars intake should be as low as possible.

It is important that population-wide prevention interventions are universally available and accessible. Such interventions include the use of fluoride and comprehensive patient-centred essential oral health care.

Challenges

Dental caries disproportionally affect poor and disadvantaged populations, which have lower access to prevention and care. Often, dental caries does not receive adequate priority in health planning due to an underestimation of the true burden and impact of the disease. The focus of interventions is generally characterized by an isolated disease approach and a focus on costly clinical treatment, rather than on integrated cost-effective public health strategies that address entire populations and focus on common risk factors for NCDs.

Economic growth is associated with increased access to sugar-sweetened beverages and other dietary sources of free sugars. Increased availability of sugars in the absence of adequate oral health preventive measures is associated with a marked increase in the burden of oral disease.

WHO response

WHO works with Member States and partners on policies and programs to reduce dental caries as part of work to prevent noncommunicable diseases. Key policies include:

  • taxation of sugar-sweetened beverages and foods with high free sugar content;
  • implementing clear nutrition labelling, including the information on sugars contained in a product;
  • regulating all forms of marketing and advertising of food and beverages high in free sugars to children;
  • improving the food environment in public institutions, particularly schools, through regulating sales of foods and beverages high in free sugars; and
  • prioritizing awareness and access to clean water as a drink that is ‘safe for teeth’.

Implementation of public health strategies to promote the use of fluoride should also be encouraged, although it does not completely prevent dental caries if implemented as a sole (i.e. an isolated) action. Addressing the cause (i.e. free sugars) is therefore essential in preventing and reducing dental caries. 

Mouth Has a Microbiome, Too—Here Are 5 Ways to Take Care of It for Better Overall Health


The bacteria in your mouth impacts the health of your whole body. Here’s how to stay healthy from teeth to toes

Your mouth is home to a complex community of microorganisms, known as the oral microbiome. These microorganisms play a crucial role in maintaining optimal oral health, but their influence extends far beyond just the teeth and gums. The oral microbiome can have a significant impact on overall well-being, even contributing to seemingly unrelated gut diseases and certain cancers. Health experts share surprisingly easy steps you can take right now to improve your dental hygiene and keep your oral microbiome in tip top shape.

oral-microbiome-overall-health-realsimple-GettyImages-1317390984

What is an oral microbiome?

Cosmetic dentist, Michael Kosdon, DDS, of Smiles of NYC, explains that the oral microbiome is the collection of all bacteria, fungus, and viruses that live in our mouths. “This includes over 20 billion helpful bacteria that live in communities in various areas of the mouth,” he says. “This helpful bacteria can be found in dental plaque, in saliva, and on the tongue, throat, tonsils, and cheeks. Most of this bacteria (99 percent) lives in total harmony with us and protects us from other harmful pathogens.”

How does it affect overall health?

A study from Nature shows that microbial ecologists and biologists are learning more and more about the oral microbiome each year, and a large and growing body of research has found several correlations between the oral microbiome and overall health. Researchers at the University of Chicago’s Marine Biological Laboratory found that each part of the mouth houses different “microbial communities.” Some are really good. Streptococcus salivarius, for example, can mitigate inflammation.

Research has discovered that the state of the mouth microbiota and presence of periodontal disease play a role in non-oral diseases and conditions, including type 2 diabetes and stroke. According to a 2018 study published in AIMS Microbiology: “Oral microbiome plays a key role in shaping up the host’s health profile…[and]…There is an intricate relationship between oral microbiome and occurrence of other diseases like heart and liver related disorders, hence identification and characterization of causative organisms may act as an important gateway for maintenance of overall health.”

Older research has also established that the balance of your mouth microbiome can influence gut health directly, since the mouth is an integral part of the digestive process.

However, many oral care products—like prescription-only Chlorhexidine mouthwash, according to 2020 research—contain ingredients that kill useful bacteria and shift the entire oral ecosystem. The imbalance can create other health problems. Dr. Kosdon adds that imbalanced oral ecosystems may be correlated to diseases like colorectal cancer, rheumatoid arthritis, and even Alzheimer’s disease.

What are some signs of an unhealthy oral microbiome?

“Signs and symptoms of an unhealthy oral microbiome include experiencing bad breath, mouth ulcers that don’t heal in more than two weeks, oral thrush or fungal growth in the mouth, swollen and bleeding gums, and tonsilitis,” says Kathleen Navarro, RDH, DMD, licensed dental hygienist. “Another symptom is the increased development of plaque and tartar on teeth.”

Even a metallic taste or dry mouth can also be signs of an imbalance, Dr. Kosdon adds. Anyone who has had a lot of dental work or tooth decay may need an oral health provider to take a deeper look at their oral microbiome health. Regular dental checkups and cleanings are not just about cosmetic preference. While it makes perfect sense that someone who has trouble chewing might experience dietary and digestion problems, Dr. Kosdon reiterates that there’s a lot of research linking the bacteria in our mouths with chronic conditions like heart disease and diabetes.

3 Ways to Keep Your Oral Microbiome Healthy

Floss and brush your teeth every day, twice a day.

First things first, maintaining good oral hygiene is one of the most important habits for maintaining a healthy oral microbiome, says Dr. Kosdon. “Make sure you brush and floss properly twice daily.”

Adequate brushing doesn’t mean brushing hard, adds Navarro. “It means brushing all the surfaces of teeth efficiently and effectively, even with a soft-bristled toothbrush.” Flossing between teeth at least once a day is also crucial to keeping food from rotting underneath your gums. Every six months, show up for a routine dental checkup to catch diseases, plaque, and tartar build up.

Eat a balanced diet, limiting processed foods and added sugars.

Second, Dr. Kosdon recommends eating a balanced diet full of whole foods. “Avoid processed foods and ones with added sugar,” he says. And drink plenty of water (dry mouth and bad breath are two sneaky signs of dehydration!). Because our mouths and stomachs are connected in a continuous line, he explains that many of the bacteria we need in our stomach actually come from our mouths.

“Some of these oral microbes help reduce inflammation, regulate the acidity in our mouths and kill other harmful bacteria. They also play an important role in regulating our blood pressure by converting nitrate into nitric oxide. This is something our bodies can not do on their own and are dependent on these important bacteria,” he says. But if your body is not properly fueled, then there’s no way it can function well. Added and artificial sugars can help harmful organisms grow throughout our bodies.

Double-check the ingredients labels on your oral care products.

Lastly, be vigilant about the ingredients in your oral care products. There are hundreds of types of bacteria in our mouths and not all of them should be killed. Dr. Kosdon says to avoid using mouthwashes that contain alcohol, as this ingredient could diminish a lot of the healthy bacteria that we need along with the bad ones it kills.

There are many ingredients in toothpaste and oral hygiene products that may be doing more harm than good. Avoid BPA, be careful with oral Chlorhexidine, and keep a watchful eye out for harsh detergents like sodium lauryl sulfate and high concentrations of fluoride that can alter the microbiome.

Avoid smoking and vaping.

Navarro reminds that smoking is also a big no-no, not just because it harms your lungs and affects your breathing, but also because it depletes oxygen and increases bacterial adherence. Smoking worsens gum disease. And early research indicates that when it comes to oral health, vaping is just as harmful as traditional cigarettes.

Don’t skip your regular dental checkups!

While it might seem like you’re keeping your pearly whites bright and fresh, remember that only a trained eye can spot certain common problems underneath the surface. Don’t wait for pain or bleeding to make an appointment to see a dentist. Instead, schedule two appointments each year to maintain proper oral care. If dentists spot a problem, they can prescribe probiotics and dietary changes to help improve your dental health for the long haul.

Odontogenic Cutaneous Fistula


A previously healthy 42-year-old woman presented to the dental clinic with a 6-month history of swelling and pain on the right side of her chin. She reported no history of chin trauma, tooth pain, or fevers but did recall injuring her right lateral incisor while playing basketball approximately 10 years before presentation. On physical examination, there was an area of skin dimpling with overlying scabbing on the right lower portion of the chin (Panel A). Palpation of the lesion caused pain and drainage of serosanguinous fluid. Intraoral examination was notable for slight discoloration of the mandibular right lateral incisor (Panel B, arrow). A radiograph of the teeth showed periapical rarefaction and osteolysis around that tooth (Panel C, asterisk). A diagnosis of odontogenic cutaneous fistula was made. Odontogenic cutaneous fistula is caused by chronic infection of the tooth root due to dental caries, periodontal disease, or tooth fracture, as was likely to have occurred in this case. The condition manifests as dimpling, a nodule, or a cyst on the chin, jaw, or elsewhere on the face. Misdiagnosis may occur because of the variable appearance and possible lack of dental symptoms. In this case, a root canal was performed, and at the 4-month follow-up, the fistula had healed.

Source: NEJM

How Vaping Ruins Teeth and Causes Bad Breath


Research into the oral microbiome and e-cigarettes is starting to reveal the consequences of vaping

(Dmytro Tyshchenko/Shutterstock)

The minty flavors of vape juice might temporarily cover up bad breath but the root cause of halitosis is a bacterial imbalance, which is made worse by the habit of smoking electronic cigarettes.

As long as vaping continues, helpful oral bacteria are killed off, weakening the body’s defenses against bacteria that cause tooth decay and bad breath. In fact, there’s a systemic cascade of disease associated with the destruction of certain tiny organisms that live in the mouth. Decaying teeth and offensive breath are signs of bigger problems, and even top-notch oral hygiene habits cannot overcome damage created by dysbiosis, an imbalance of bacteria.

“Somewhere along the line, somebody convinced them that vaping is safer than smoking. But safer is not safe,” said Dr. Elle Campbell, a family integrative physician. “There are really negative side effects to vaping.”

She may not be a dentist, but Campbell and other doctors that make up the American Academy for Oral & Systemic Health are educating themselves about the connection between oral health and disease for their patients’ sake. And they are raising alarm about vaping, which became popularized after Chinese pharmacist Hon Lik patented the first e-cigarette, in 2003. 

While Lik’s intentions were benign—his dad was a heavy smoker and died of lung cancer, motivating him to develop a less-harmful alternative—long-term research was lacking. On top of that, two decades of evolving science includes revelations on the vital role of the microbiome in oral and overall health.

Meanwhile, the e-cigarette industry exploded on the premise of “safer,” which has never been proven. Proliferation of a wide variety of products has gone largely unmonitored, creating unknown complications for users and layers of complexity for scientists who are trying to contextualize harm.

E-cigarettes fit in the palm of the hand, sometimes so small they’re easily hidden, and use a battery to heat up a liquid solution (vape juice) in order to produce an aerosol. They can be activated by a button or by inhaling. Nicotine, tetrahydrocannabinol (THC), and cannabinoid (CBD) oils can all be used in vapes. These solutions can contain any number of carcinogens and toxicants.

Despite many unknowns, there are plenty of facts including studies about the impact on the microbiome—the colony of microorganisms including bacteria that live in and on the body—that tell a compelling story.

How Vaping Kills Microbes

Vaping assaults the oral microbiome with chemicals, additives, and sweeteners that stick to the teeth. It can damage the enamel and kill off the healthy bacteria that stem the tide of plaque.

Mouths are full of flora that keep the environment balanced by killing off pathogenic invaders. It’s a system that works relatively well unless it’s thrown off balance by toxins—chemicals, medications, and sugary, processed foods that are associated with low levels of healthy bacteria.

“We have to have bacteria in our mouth. They’re the good guys,” Campbell said. “They keep our gums and our tissues strong and healthy. If there was no bacteria in our mouth, we’d lose all our teeth.”

Too much bad bacteria also causes bad breath. That same imbalance associated with halitosis causes periodontal disease as well as mouth and digestive cancers, according to a 2020 study published in the Journal of Clinical Medicine.  Periodontal or gum disease damages the soft tissues of the mouth and can lead to tooth loss.

Smoking cigarettes already increases one’s chances of gum disease fourfold, and research has established that periodontitis is associated with a pathogen-rich oral biome. But as one 2020 study published in Science Advances pointed out, it can take more than a decade for visual signs of periodontal disease to manifest.

The article stated there’s reason to believe oral microbiome changes happen earlier in vaping than in smoking and there are other mechanisms that vary from smoking, warranting more extensive studies. “…e-cigarettes have the potential to shift the host-microbiome equilibrium, posing a significant risk for future disease,” according to the article.

Among the estimated 5.66 million adults who currently vape, 23 percent didn’t smoke previously, and most were younger than 35 according to the Journal of the American Medical Association.

A study published in early 2022 in Molecular and Oral Microbiology showed a six-month shift in the oral microbiome of 101 e-cigarette patients. Their bacterial composition more closely resembled that of smokers, including high numbers of periodontal-disease-associated pathogens and proinflammatory cytokines all indicative of microbiome dysbiosis and advanced disease. A study that came out in November in the Journal of the American Dental Association validated the relationship between vaping and tooth decay.

How it happens isn’t explicitly clear but could be linked to several factors that are unique to vaping, including the temperature of the aerosols that penetrate the protective biofilm on the teeth. Vaping also has a more alkaline pH, as well as unique properties such as heated metals that sometimes turn up in the aerosol and propylene glycol, which is generally considered safe in food but is known to damage enamel and lower saliva levels.

E-juice typically contains four ingredients: nicotine, water, flavoring, and propylene glycol or vegetable glycerin (or both). The solution itself can contain toxins, and the heating process can also create a unique thermal decomposition of toxic compounds. A January 2022 review in Toxins found various studies showing toxicants such as carbonyls, formaldehyde, acetaldehyde, acrolein and more. Other studies have found additional contaminants, like dangerous chemicals used in pesticides, metabolites commonly found in blood and feces, and endotoxins.

The aerosol toxins can also alter the immune system in harmful ways. Oral pathogens can then sneak in under lowered defenses and cause inflammation of the gums, bleeding, and gum pockets that allow pathogens to seep in further and cause decay in the teeth and gums. Redness, swelling, and bleeding are signs of periodontal disease.

Damaging the Whole System

Not only is the structure, health, and appearance of the mouth under attack from dysbiosis, but the imbalance opens the door for pathogens to invade the entire body.

“What happens in the mouth doesn’t stay in the mouth. It goes everywhere,” Campbell said. “As a family doctor, the reason I’m concerned more is that those very same bacteria increase our risk for heart attack, stroke, cancer, diabetes, and Alzheimer’s disease. These bacteria get in our bloodstream and once they’re in our bloodstream, all bets are off.”

Even though the gut and mouth have separately unique microbiomes, individual microorganisms can travel both ways as demonstrated in a September, 2022 Clinical Science study.

A periodontist and certified functional medicine practitioner, Dr. Alvin Danenburg said pathogens can compromise the body in numerous ways, but the damage can also be reversed when smoking ceases.

“You can’t stop the mouth infection without addressing the gut, and you can’t stop the gut infection without addressing the mouth because they communicate back and forth,” he said. “The beautiful part of this is both are very treatable.”

In addition to quitting vaping, Danenberg said getting adequate sleep, improving diet, being mindful of chemical exposure, exercising without overdoing it, and addressing stress can all help balance the microbiome.

More Evidence to Warn Kids of Vaping

Teenagers and young adults, who tend to eat more sugar-laden diets, are particularly at risk from a collision of unhealthy habits impacting the microbiome. One in four students vapes, according to 2019 data from JAMA. They’re also the target of a lot of misleading messaging.

“It’s not their fault,” Danenberg said. “When the industry tells us this is a great alternative to cigarette smoking and it tastes good and it’s harmless, you know why not. The sad thing is the research is just starting now.”

Many e-cigarette liquids were found to contain aldehydes, toxins related to sugar, and high sucrose levels, according to a 2018 study in Nicotine and Tobacco Research. 

“Because sugar added to tobacco alters the smoke in cigarettes by modifying sensory impact of nicotine and other tobacco alkaloids, it is possible that sugar in e-cigarettes may make the product more appealing,” researchers wrote. “Furthermore, most product labels did not list sugars or provide warnings about aldehydes on the labels.”

Campbell said young people should tell healthcare providers about their lifestyle choices and risk factors and ask for oral cancer screenings. She advocates for parents to have their children use oral hygiene products, gum, and mints containing xylitol. While not a substitute for quitting vaping, good oral care, or a healthy lifestyle, there’s evidence that xylitol can help protect against cavities.

Overcoming addiction isn’t easy, and nicotine is highly addictive because of how fast it enters the bloodstream and the euphoria users get when dopamine levels rise. Only about 6 percent of smokers are able to quit each year, according to the U.S. National Institutes of Health.

“There’s lots of reasons people might want to pick nicotine,” Campbell said. “But there’s other stuff in that vaped chemical. They’re exposing their body to a toxic burden that they may not have appreciated.”

Vaping is clouded with mixed messages, not unlike cigarette marketing from 80 years ago. An advertising campaign in 1946 featured the slogan, “More doctors smoke Camels than any other cigarette.”

Danenberg is concerned there may be even greater harm associated with vaping compared to cigarette smoking.

“Eventually science caught up with them and figured that smoking was unhealthy. Look how many years it took for that to happen,” he said. “It’s going to take a long time to get the research that’s published and being actually investigated today to the clinicians like dentists and physicians to let them know to get their patients information.”

Is Hydrogen Peroxide Mouthwash Harmful for Teeth?


Is Hydrogen Peroxide Mouthwash Harmful for Teeth?

Regarded as a legendary healing compound, scientific evidence shows that hydrogen peroxide mouthwash and bleaching is actually harmful for teeth and may cause tissue irritation and teeth sensitivity and compromise long-term dental health

Hydrogen peroxide is praised for its antiseptic and healing properties. In fact, there is a new urban myth proclaiming that hydrogen peroxide is universally beneficial for all the body organs and tissues. Regarding dental health, this couldn’t be further from the truth as evidence shows that hydrogen peroxide is actually toxic for the cells in the inner part of the teeth, also known as the dental pulp. Without a doubt, hydrogen peroxide does a really good job at bleaching and disinfecting teeth; hydrogen peroxide- based bleaching gels are essential for dentists and there is solid evidence demonstrating the efficacy of these protocols. On the other hand, there is a lot of uncontrolled information and advice, recommending hydrogen peroxide as an ideal everyday mouthwash. Taking into account that over-the-counter hydrogen peroxide concentrations can be as high as the formulas used by dentists in bleaching sessions (20-30%) and the growing popularity of hydrogen peroxide as an alternative therapy, the danger of potential long-term teeth damage by using high concentrations of hydrogen peroxide as a casual mouthwash are unknown, underestimated and largely under-discussed.

Hydrogen peroxide releases superoxide anions (powerful free radicals), which are responsible for its significant bleaching and antiseptic properties. However, its beneficial properties stop right here because research shows that it can penetrate the tooth enamel and dentin and reach the very inner tooth chamber called dental pulp. Hydrogen peroxide has low molecular weight and the ability to destroy proteins, which facilitate diffusion through enamel and dentin. The dental pulp is where the blood vessels and nerves of each tooth reside, which makes this area particularly sensitive. A unique class of cells, called odontoblasts also reside in the periphery of the dental pulp area, which support the teeth by depositing new dentin layers throughout life and are also believed to play a protective/reparative role in response to dental carries or other environmental factors that harm teeth. The problem with hydrogen peroxide is that it has a cytotoxic effect on the dental pulp cells, which means that it literally kills them. A study published in 2013 in the Journal of Endodontics shows that even low concentrations of hydrogen peroxide trigger molecular mechanisms in pulp cells, which activate programmed cell death.

According to another study published in the same journal in 2013, even the bleaching protocols used by dentists seem to be harmful for the dental pulp, since the damage in that area is directly correlated to the number of bleaching sessions. Odontoblasts, are directly damaged or show a significant decrease in their metabolic activity as a result of the bleaching sessions using 35% hydrogen peroxide gel. It is believed that this effect may result in tissue irritation and tooth sensitivity. A study published in the journal Scientific World Journal in 2013 shows that the higher the concentration of hydrogen peroxide, the faster it reaches the inner tooth tissues. The authors tested 35% and 20% concentrations of hydrogen peroxide and report that the 35% hydrogen peroxide diffused faster into the pulp chamber than the 20% hydrogen peroxide bleaching gel.

It is speculated that lower concentrations of hydrogen peroxide may have significantly less toxic effects on dental pulp cells, because there is more time to dilute and degrade the peroxide that reaches the pulp. However, the long-term or even short-term effects of daily use of hydrogen peroxide as a mouthwash have never been evaluated. If a few bleaching sessions can cause detectable damage in the dental pulp, then, based on the existing evidence, it is reasonable to assume that using hydrogen peroxide mouthwash on a daily basis may not be the safest option at all.

Is Hydrogen Peroxide Mouthwash Harmful for Teeth?


Is Hydrogen Peroxide Mouthwash Harmful for Teeth?

Regarded as a legendary healing compound, scientific evidence shows that hydrogen peroxide mouthwash and bleaching is actually harmful for teeth and may cause tissue irritation and teeth sensitivity and compromise long-term dental health

Hydrogen peroxide is praised for its antiseptic and healing properties. In fact, there is a new urban myth proclaiming that hydrogen peroxide is universally beneficial for all the body organs and tissues. Regarding dental health, this couldn’t be further from the truth as evidence shows that hydrogen peroxide is actually toxic for the cells in the inner part of the teeth, also known as the dental pulp. Without a doubt, hydrogen peroxide does a really good job at bleaching and disinfecting teeth; hydrogen peroxide- based bleaching gels are essential for dentists and there is solid evidence demonstrating the efficacy of these protocols. On the other hand, there is a lot of uncontrolled information and advice, recommending hydrogen peroxide as an ideal everyday mouthwash. Taking into account that over-the-counter hydrogen peroxide concentrations can be as high as the formulas used by dentists in bleaching sessions (20-30%) and the growing popularity of hydrogen peroxide as an alternative therapy, the danger of potential long-term teeth damage by using high concentrations of hydrogen peroxide as a casual mouthwash are unknown, underestimated and largely under-discussed.

Hydrogen peroxide releases superoxide anions (powerful free radicals), which are responsible for its significant bleaching and antiseptic properties. However, its beneficial properties stop right here because research shows that it can penetrate the tooth enamel and dentin and reach the very inner tooth chamber called dental pulp. Hydrogen peroxide has low molecular weight and the ability to destroy proteins, which facilitate diffusion through enamel and dentin. The dental pulp is where the blood vessels and nerves of each tooth reside, which makes this area particularly sensitive. A unique class of cells, called odontoblasts also reside in the periphery of the dental pulp area, which support the teeth by depositing new dentin layers throughout life and are also believed to play a protective/reparative role in response to dental carries or other environmental factors that harm teeth. The problem with hydrogen peroxide is that it has a cytotoxic effect on the dental pulp cells, which means that it literally kills them. A study published in 2013 in the Journal of Endodontics shows that even low concentrations of hydrogen peroxide trigger molecular mechanisms in pulp cells, which activate programmed cell death.

According to another study published in the same journal in 2013, even the bleaching protocols used by dentists seem to be harmful for the dental pulp, since the damage in that area is directly correlated to the number of bleaching sessions. Odontoblasts, are directly damaged or show a significant decrease in their metabolic activity as a result of the bleaching sessions using 35% hydrogen peroxide gel. It is believed that this effect may result in tissue irritation and tooth sensitivity. A study published in the journal Scientific World Journal in 2013 shows that the higher the concentration of hydrogen peroxide, the faster it reaches the inner tooth tissues. The authors tested 35% and 20% concentrations of hydrogen peroxide and report that the 35% hydrogen peroxide diffused faster into the pulp chamber than the 20% hydrogen peroxide bleaching gel.

It is speculated that lower concentrations of hydrogen peroxide may have significantly less toxic effects on dental pulp cells, because there is more time to dilute and degrade the peroxide that reaches the pulp. However, the long-term or even short-term effects of daily use of hydrogen peroxide as a mouthwash have never been evaluated. If a few bleaching sessions can cause detectable damage in the dental pulp, then, based on the existing evidence, it is reasonable to assume that using hydrogen peroxide mouthwash on a daily basis may not be the safest option at all.

Antibiotics Before Dentist; ICD/CRT-D Recall; More Transcatheter Firsts


Recent developments of interest in cardiovascular medicine

Electrocardiogram on top and bottom of image with CardioBreak in the center.

Observational data support antibiotics before invasive dental procedures for a reduction in infective endocarditis among high-risk individuals. (Journal of the American College of Cardiology)

Risk of myocarditis after COVID-19 infection exceeded that from vaccination, including boosters, according to a study from England. (Circulation)

Household income may explain approximately 4% of the variance in survival rates after out-of-hospital cardiac arrest. (Open Heart)

The Cognohealth blood pressure monitor was given FDA approval, says Cognota Healthcare.

Medtronic is recalling over 87,000 Cobalt and Crome implantable cardioverter-defibrillators and cardiac resynchronization therapy defibrillators due to faulty electric shock delivery, the FDA said.

Merck says it got FDA to give Fast Track designation to the investigational anticoagulant MK-2060 for the reduction of major thrombotic cardiovascular events in patients with end-stage renal disease.

Greater use of embolic protection during transcatheter aortic valve replacement (TAVR) could be traced back to higher institutional volumes, not higher Medicare reimbursement. (JAMA Cardiology)

People who went into TAVR with higher-stage cardiac damage were more likely to die within 1 year. (Catheterization & Cardiovascular Interventions)

UW Medicine announced that the first catheter-based removal of a fibromyxoma, a benign heart tumor, was performed in Seattle.

Report of the first-in-human transcatheter repair of isolated partial anomalous pulmonary venous return, with the patient doing well 6 months later. (Circulation: Cardiovascular Interventions)

Patients with critical limb ischemia had better safety outcomes but carried a higher short-term risk of major amputation with endovascular revascularization in lieu of surgery. (JAMA Network Open)

FDA cleared the Vascette HP topical closure pad for rapid hemostasis after cardiac catheterization without direct compression over the puncture site, says manufacturer Koag.

Estimates suggest 4 million lives saved by 2030 if people reduced daily salt intake by just 1 g. (BMJ Nutrition Prevention & Health)

First-in-human study shows the feasibility of intramural needle ablation of ventricular tachycardia using heated saline-enhanced radiofrequency energy. (Circulation: Arrhythmia and Electrophysiology)

Registry data suggest room for improvement for operators performing permanent transseptal left bundle branch area pacing for bradyarrhythmia and heart failure. (European Heart Journal)

Use of an antibacterial envelope during cardiac implantable electronic device placement resulted in no local infections, a Swedish group found. (EP Europace)

Smartphone videos can detect carotid artery stenosis without needing a Doppler ultrasound. (Journal of the American Heart Association)

Coronary microvascular dysfunction: a predictor of cancer? (European Journal of Preventive Cardiology)