The 15 Most Filling Healthy Foods


The ‘Holy Grail’ of eating well may be to consume healthy foods that leave you feeling full and satisfied after eating. This is perhaps the best way to both eat the right amount of food for your body and to avoid filling up on nutrient-less “junk” foods.

In fact, foods that fill you up and satisfy hunger have multiple benefits, going far beyond appetite control.

So without further ado, here’s a closer look at the benefits of feeling full after eating, what makes certain foods more satisfying, and the most filling foods straight from nature.

The Benefits of Feeling Full & Satisfied

Why is it beneficial to feel full and satisfied after eating?

The most straightforward answer is that feeling full helps keep your appetite in line. If you’re eating foods that leave you hungry again an hour or two later, it’s easy to reach for an unhealthy snack. But if you feel nicely filled up for several hours after eating, it’s much easier to fight temptation and stick to a healthy eating plan.

Of course, one of the most obvious further benefits of this is weight management.

Hunger is a signal to your body that it’s time to eat. When it hits, you are likely to not only eat more than you should, but also to reach for whatever is closest to hand— healthy or not. This can quickly sabotage even the best weight loss or maintenance plan.

However, feeling full goes far beyond simply your weight.

In general, the most filling foods are also dense in nutrients, especially the plant-based ones. Most processed foods will leave you empty after a short period of time and don’t provide your body with much that’s good.

By choosing healthy foods that fill you up, your body gets the nutrition it needs, and cravings tend to decrease as a bonus. (After all, your body is after nutrients, though we often judge food by how it tastes. If it gets satisfied, it won’t be sending you signals to keep eating.)

And as a final note, feeling full also helps the people around you by keeping you from becoming “hangry”— irritable or bad-tempered from hunger!

What Makes a Food Filling?

the most filling foods

The technical term for feeling full and satisfied after eating is satiety. Foods with a higher satiety index are more filling, while those with a lower score are less filling.

You can get a general idea of which foods will help you stay full for longer by looking at a few characteristics:

  • Fiber Content— Fiber is greatly lacking in the standard western diet, which is unfortunate because it’s very filling. It draws water into your digestive tract as it moves through, which helps create a sensation of fullness. Studies show that it may slow digestion as well, further increasing satiety. Fiber also normalizes bowel movements, supports your gut microbiome, and may even help you live longer!
  • Protein— Protein is a macronutrient that increases satiety and helps control hunger. Researchers believe it has this effect because it takes longer to digest than carbohydrates but also because it alters levels of satiety-related hormones like ghrelin and glucagon-like peptide 1.
  • Low Energy Density— Foods with a low energy density tend to be high in water and fiber but low in fat and calories. Obviously, fat is an important part of the diet, so you don’t want to restrict yourself to these foods all the time, but they are generally more filling than high energy density foods.

To give you specific options to choose from, here is a list of nature’s most filling vegetables, fruits, grains, and more. As always, consider choosing organic varieties of these foods, especially those whose skin / outer layer you consume.

The Most Filling Foods Straight from Nature

Potatoes

Potatoes have been regarded as unhealthy in the past, but they are actually extremely nutritious— and very filling.

Loaded with nutrients like potassium, vitamin C, magnesium, manganese, phosphorus, and B vitamins, potatoes have decent amounts of fiber and water as well as a moderate amount of protein. When compared with 37 other foods in one study, potatoes ranked the highest for satiety.

Potatoes also contain something known as resistant starch that feeds the good bacteria in your gut and may help with blood sugar control.

Always keep the skin on your potatoes, since this is where much of the nutrition — including most of the fiber and minerals — are found.

Oats/Oatmeal

oatmeal anti-aging

Oats are one of the most filling grains due to their high soluble fiber content. Studies have found that oatmeal, in particular, increases satiety and decreases appetite for hours after eating it.

A particular soluble fiber in oats, beta glucan, seems to be mostly responsible for these effects. The exact way it works is still being researched, but there is some indication that it may stimulate the release of satiety hormones. As an added benefit, it also supports heart health and has shown anti-diabetic properties.

Consider opting for steel cut oats, which are minimally processed, provide more nutrients than other oat varieties, and are particularly high in fiber.

Avocados

Is there anything avocados can’t do? They are one of the most nutritious fruits you can eat and one of the most filling foods as well.

Even though avocados are rich in fat (which tends to be less filling), they are also packed with fiber— almost 14 grams per avocado! This alone would help you to feel full and satisfied after eating, but avocados have an additional boost from 4 grams of protein per fruit.

Eating an avocado a day also gets you loads of nutrients like vitamin C, vitamin E, vitamin K, B vitamins, magnesium, and potassium. It’s no wonder this superfood can fight inflammation, boost gut health, and much more!

Chickpeas

Chickpeas are a great example of a high fiber food that’s also rich in plant-based protein. This combination means that chickpeas are slowly digested by your body, keeping you feeling full for longer.

Along with this fiber-protein combination, chickpeas are absolutely packed with minerals, plus a few vitamins. Not only can you make them a part of satisfying meals, hummus as an afternoon snack has been shown to increase fullness and reduce appetite. One way to fight those afternoon cravings!

Apples

Apples are a very underrated fruit. They are an excellent source of fiber, particularly a soluble type known as pectin that helps to slow down digestion and increase feelings of fullness.

In fact, apple pectin has shown many benefits beyond just filling you up. It feeds the good bacteria in your gut, appears to help with blood sugar control, aids certain gastrointestinal problems, and may even fight cancer.

Keep the skin on apples for maximum fiber and nutrients, and eat regularly for health and a satisfied appetite!

Almonds (& Other Nuts)

Nuts are another example of a high protein plant food. This protein, combined with a decent amount of fiber, is what makes them one of the most filling foods and a particularly good snack food.

There are many healthy nuts to choose from: pistachios, walnuts, pecans, etc.

However, almonds really stand out as an all-around “super nut”. Studies confirm that they can make you feel full and satisfied after consuming them, and they also have an excellent nutrient content. Just a handful of almonds is rich in manganese, magnesium, and vitamin E as well as powerful antioxidants that protect your body from inflammation and disease.

Quinoa

Quinoa — technically a seed but classified as a whole grain — is gluten-free, naturally rich in fiber ,and a source of complete protein (meaning it contains all essential amino acids). As you know by now, this combination sets it up as a food to keep you feeling full.

When it comes to fiber content, quinoa beats out many other grains and comes in at about 5 grams of fiber per cup. It’s also rich in essential minerals like iron, zinc, magnesium, and manganese as well as folate and vitamin E.

To stay filled up for even longer, pair quinoa with a denser food like avocado.

Beans (& Other Legumes)

the most filling foods beans

Chickpeas aren’t the only legume that will make you feel nice and full after eating them. Most legumes have that ideal combo of fiber and protein that promotes satiety.

Beans are the perfect example of this. They pack in lots of fiber, protein, and complex carbs as well as nutrients like iron, potassium, and folate. If you find them difficult to digest (as many do), soak them before cooking thoroughly. This reduces lectin content— the cause of bean “discomfort”.

Other filling legumes include lentils and peas, which also rate high on the satiety scale.

Broccoli & Other Cruciferous Veggies

Cruciferous vegetables have numerous outstanding health benefits, and you can add them to the most filling foods list. They are loaded with fiber and have a high water content, both of which take up space in your stomach and make you feel full.

Broccoli perhaps stands out from the rest because it has a good protein content to complement the fiber. Still, you can’t go wrong with other choices like cauliflower, Brussels sprouts, or cabbage.

No matter which cruciferous vegetable you choose, you’ll also be getting cancer-fighting compounds in every serving. Steam broccoli and related veggies for maximum nutrients and digestibility.

Bananas

Bananas are one of the more filling fruits with excellent fiber and water content. They contain resistant starch (the same type that’s in potatoes), which acts as a prebiotic and may further improve satiety.

As you may know, bananas are also an excellent source of potassium and contain a surprisingly high amount of vitamin C. The resistant starch in them has even shown promise for improving insulin sensitivity and blood sugar levels.

To make a banana more filling, pair it with a protein like nuts or nut butter. For the most resistant starch, choose slightly underripe bananas.

Berries

Berries may seem somewhat surprising as a filling food. After all, you can eat a large amount of them at one time almost like candy.

However, the high fiber and low calorie nature of berries gives them a lot of staying power when it comes to appetite. This is especially the case for berries high in pectin, which is the same fiber found in apples that can slow stomach emptying and increase feelings of fullness.

For maximum fiber content, go for blackberries or raspberries, which both check in at about 8 grams per cup. Again, pair them with a protein, like nuts, to stretch out the feeling of fullness.

Chia Seeds

Chia seeds may be tiny but they are bursting with fiber and protein. They also have a unique property that truly makes them one of the most filling foods, despite their size.

If you’ve ever soaked chia seeds, you’re already familiar with this property: the ability to pull in liquid and turn it into a gel-like substance. This is due to the high soluble fiber content of the seeds and happens in your gut, too, making you feel full.

In fact, some research shows that chia seeds can absorb up to 15 times their weight it water, which slows their passage through your digestive tract and maintains that feeling of fullness. Just a tablespoon or two a day can help keep your appetite in check.

Oranges

The same study that found potatoes had the top satiety score also ranked oranges high up. They actually had the same score as apples, likely due to their high fiber— and specifically pectin— content. Oranges have a high water content as well, which also helps you to feel full after eating them.

As you probably already know, opt for whole oranges over the juice to get all their filling fiber. You’ll also be feeding your body a great amount of immune-boosting vitamin C and anti-aging carotenoid antioxidants.

Celery

the most filling foods celery

Though you may think of celery as all fiber, it’s mostly made up of water. It does still have a very decent fiber content, though, with about 2 grams in 2 medium stalks. This water-fiber combination is what helps you to feel full after eating it, particularly because part of the fiber is in the form of pectin.

If you need even more reasons to eat celery, it contains powerful compounds like apigenin and kaempferol that have antioxidant power. Eat it with natural nut butter or guacamole to stay full for even longer.

Pears

Pears are a very high fiber fruit, coming in at 4-6 grams per medium fruit. The fiber is a combination of both soluble and insoluble types, including a good amount of pectin. This high pectin content (as you probably guessed) plays a big part in making pears a surprisingly filling food, particularly when paired with a protein.

To get the most amount of fiber, leave the skin on your pears. This will give you the added bonus of an antioxidant boost, particularly when eating red pears.

Adding in Greens for a Fullness Boost

Now that you know more about the most filling foods that nature provides, all that’s left is to add a variety to your diet to consistently feel full and satisfied after eating.

Of course, some days that’s easier said than done…

While it’s generally best to consume foods in their whole forms, you might want to consider having something like these Organic Supergreens from Paleovalley on hand for less-than-ideal days. The Supergreens mix contains several of the foods listed in this article (broccoli, cauliflower, berries, etc.) in convenient powdered form.

With about 1 gram of fiber in a tablespoon and tons of nutrients, you can add this mix to plain water, a smoothie, or any other liquid to quickly feel full.

WHY ARE EGGS GOOD FOR YOU? AN EGG-CEPTIONAL SUPERFOOD


Nutrition professionals have an excellent track record of demonizing healthy foods.

Red meat, cheese, coconut oil… to name a few.

But the #1 worst example is their decades of propaganda against eggs, which are among thehealthiest foods on the planet.

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Eggs do NOT Cause Heart Disease

Historically, eggs have been considered unhealthy because they contain cholesterol.

A large egg contains 212mg of cholesterol, which is a lot compared to most other foods.

However, it has been proven, time and time again, that eggs and dietary cholesterol do NOT adversely affect cholesterol levels in the blood.

In fact, eggs raise HDL (the good) cholesterol. They also change LDL cholesterol from small, dense LDL (which is bad) to large LDL, which is benign (1, 2, 3).

A new meta-analysis published in 2013 looked at 17 prospective studies on egg consumption and health. They discovered that eggs had no association with either heart disease or stroke in otherwise healthy people (4).

This isn’t new data. Multiple older studies have led to the same conclusion (5).

Bottom Line: Despite the fear mongering of the past few decades, eating eggs and cholesterol has no association whatsoever with heart disease.

Eggs Are Rich in Unique Antioxidants

 

Eggs are particularly rich in the two antioxidants Luteinand Zeaxanthine.

These antioxidants gather in the retina of the eye and protect against the eye diseases Macular Degeneration and Cataracts (6, 7, 8).

In one study, supplementing with an average of 1.3 egg yolks per day for 4.5 weeks increased blood levels of Lutein by 28-50% and Zeaxanthine by 114-142% (9).

Bottom Line: Eggs contain large amounts of the antioxidants Lutein and Zeaxanthine, which dramatically lower your risk of age-related eye disorders.

Eggs Are Among The Most Nutritious Foods on The Planet

Just think about it… one egg contains all the nutrients and building blocks required to grow an entire baby chicken.

 

Eggs are loaded with high-quality proteins, vitamins, minerals, good fats and various trace nutrients.

A large egg contains (10):
  • Only 77 calories, with 5 grams of fat and 6 grams of protein with all 9 essential amino acids.
  • Rich in iron, phosphorous, selenium and vitamins A, B12, B2 and B5 (among others).
  • One egg contains 113 mg of Choline – a very important nutrient for the brain, among other things. A study revealed that 90% of Americans may not get enough choline in their diet (11).

If you decide to include eggs in your diet (you should) then make sure to eat Omega-3 enriched or pastured eggs. They are much more nutritious than eggs from factory-raised chickens.

Eat the yolks, they contain pretty much all the nutrients!

Bottom Line: Eggs contain all 9 essential amino acids, are highly concentrated with vitamins and minerals and are among the best sources of choline you can get. Omega-3 enriched or pastured eggs are best.

Eggs Are Satiating and Help You Lose Weight

 

Eggs score high on a scale called the Satiety Index, which means that eggs are particularly capable of making you feel full and eat less overall calories (12).

Eggs only contain trace amounts of carbohydrate, which means that they will not raise blood glucose levels.

In a study of 30 overweight or obese women that ate either a bagel or eggs for breakfast, the egg group ended up eating less during lunch, the rest of the day and for the next 36 hours (13).

In another study, overweight men and women were calorie-restricted and given either a breakfast of 2 eggs (340 kcal) or an isocaloric breakfast of bagels. After 8 weeks, the egg eating group had a (14):

  • 61% greater reduction in BMI.
  • 65% more weight loss.
  • 34% greater reduction in waist circumference.
  • 16% greater reduction in body fat.

 

…even though both breakfasts contained the same number of calories.

Bottom Line: Eggs are a nutritious, protein rich food with a strong impact on satiety. Studies show that eating eggs for breakfast can help you lose weight.

An Egg-ceptional Superfood

If you need any more reasons to eat eggs… they are cheap, go with almost any food and taste awesome.

If there was any food I’d be willing to classify as a superfood, it would be eggs.

7 Amazing Juice Diet Recipes For Weight Loss. {Infographic}


If you find it difficult to eat your salads raw and are choosy based on what appeals to your taste buds, then why not consider putting them in a blender and giving it a whirl??

Add in a dash of salt organic sugar, and spices and voila….you start consuming a combination of healthy foods that now taste delicious together !!

Here are 7 simple yet yummy juice recipes to boost your weight loss regime:

juicing recipes for weight loss infographic

Smart Food Swaps for a Healthier 2014.


It’s that time of year — a new year and a new beginning. As a nutritionist, I often hear from new clients that they make New Year’s resolutions early January and by Valentine’s Day, they are discouraged and back to their same old patterns. Resolutions such as, “I have to lose weight” or, “I want to eat healthier” tend to be too broad, and therefore do not generally work. What I have found in my private practice is that small action-oriented steps and simple substitutions tend to work a lot better.

Here are some smart-and simple food swaps that you can actually implement and incorporate into your everyday routine to help you lead a healthier life.

1. Choose whole fruit instead of juice.

Juice tends to be high in sugar and low in fiber. Fresh fruit, on the other hand, contains more fiber than the juice and has a higher water content, both which are excellent for weight loss. Eating an orange instead of guzzling down a pint of orange juice can save you over 150 calories. Imagine how many calories you can save if you make this switch daily.

2. Start your day with a low fat Greek yogurt instead of a doughnut.

Greek yogurt is an excellent breakfast as it is high in protein, which can keep you full longer. Top your yogurt with fresh fruit and a handful of walnuts to round out your breakfast. A doughnut, on the other hand, is full of calories without much nutrition.

3. Choose whole grains instead of refined grains.

Grains and starches are not taboo and do not need to be avoided to be healthier and lose some weight in the process. The trick is to eat the right kind of grains. Whole grains are the best choice as they are chock full of nutrients and fiber. Include brown rice, quinoa, and oatmeal instead of white bread, white rice, and white pasta.

4. Drink water and seltzer instead of soda.

Soda contains pure sugar, is liquid candy, and a waste of calories. Why not eat your calories instead of drink them? Swapping soda for water or seltzer can save you hundreds of calories. For flavor, add a splash of lemon, orange, or cucumber or throw in a few fruity ice cubes (pour your favorite juice into an ice cube tray and freeze for flavored ice cubes).

5. Eat an English muffin (whole grain, of course) instead of a bagel.

Making this swap can save you over 200 calories. While both a bagel and an English muffin are just one item, a bagel is equivalent to approximately five bread slices whereas an English muffin is more like two bread slices. Save the bagel as an occasional treat.

6. Start your meal with a vegetable salad (dressing on side) instead of a fried appetizer.

Starting your meal with a fresh salad is a great way to include vegetables into your diet. Salad and vegetables are high in vitamins and minerals, full of fiber, and low in calories.

7. Choose a low-fat tomato-based soup instead of a cream-based soup.

I am a soup lover. I enjoy eating soup in the cold winters in NY and also in the summer. Soups make a great snack, a healthy appetizer, and even a great meal. The key is to eat a vegetable based soup and to skip the cream. Great choices include 10 vegetable soup, minestrone soup, and white bean and escarole soup.

8. Eat an apple or a pear as a snack instead of a bag of chips.

When you feel the urge to nibble, go for a healthy piece of fruit instead of a bag of chips.

9. Choose salmon instead of steak.

I advise limiting read meat and choosing fish instead. Grilled salmon, for example, is high in protein, much lower in saturated fat than red meat, and full of heart-healthy omega-3 fatty acids.

10. Finish your meal with a cup of blueberries instead of a slice of blueberry pie.

Berries are rich in antioxidants, fiber, and other nutrients and low in calories. If you want to indulge in an occasional slice of pie, make it a sliver, and surround it with a cup of fresh fruit.

Here’s to a happy and healthy 2014!