What You Can Do to Prevent Cancer and Why It Works


Ditch the Smokes

Ditch the Smokes

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Every puff of tobacco is packed with 250 harmful chemicals. Nearly 70 of them cause cancer. And it’s more than just lung cancer. Cigarettes are linked to 12 other kinds, including stomach, bladder, kidney, mouth, and throat. The sooner you stop, the better. Ask your doctor for advice on quit-smoking methods.

Eat More Broccoli

Eat More Broccoli

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Fruits and veggies pack an anti-cancer punch because they’re high in nutrients and fiber, and low in fat. Try broccoli, Brussels sprouts, cabbage, kale, watercress, or other cruciferous vegetables. They protect against DNA damage that can turn cells cancerous. Or eat colorful berries. Studies show they have cancer-fighting chemicals that ward off damage to cells.

Trim a Few Pounds

Trim a Few Pounds

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Extra weight around your middle could add up to a greater chance of having cancer, especially of the breast, colon, uterus, pancreas, esophagus, and gallbladder. Researchers say one reason may be that fat cells release substances that encourage cancer cells to grow.

Go Easy on Alcohol

Go Easy on Alcohol

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Tip back too many martinis each day, and your odds of cancer go up. Alcohol is linked to cancers of the mouth, breast, liver, esophagus, and others. The more you drink, the higher your risk. If you drink, do it in moderation. Women should stick to one drink a day, men up to two.

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