What’s a recipe for environmental mayhem and the destruction of human health? The approval of genetically modified organisms by governments worldwide without any scientific safety studies. A new study published by the risk-assessment journal Environment International states that of the GM crops approved for planting and marketing globally, 81% were not studied for possible health and environmental safety risks.

Nevertheless, the biotech industry keeps touting GMO ‘benefits’ like a narcissistic madman on steroids. This chest beating continues – despite a complete lack of published, peer-reviewed research supporting the safety of genetically modified organisms.

The researchers of the risk-assessment study looked at GM crops engineered either for tolerance to the herbicide glyphosate (Roundup) or engineered to produce pesticides in their tissues due to the expression of cry1Ab or cry3Bb1 genes. Of all the bioengineering tricks up Monsanto and Syngenta’s sleeves, these are the most commonly used in commercial GM crops.

A whopping 47 GM crop varieties meet these conditions and have been given approval by agencies like the USDA, the FDA, and other regulatory bodies around the world.

When the researchers did a search for peer-reviewed studies on these crops prior to their approval so that they could tell if the agencies were relying on published vs. secret, industry-led studies, their findings were indeed telling.

The approval of these crops was based entirely on industry-biased data.

Only 18 peer-reviewed studies could be found which assessed the safety of any of the 47 GM crops that have been given a rubber stamp, and only 9 of the 47 crop varieties were studied. This means that the remaining 38 GMO varieties were approved with zero credible scientific evidence of their safety.

This is an incontrovertible piece of evidence that Monsanto, Dow, Syngenta, Bayer, Cargill, the Grocery Manufacturer’s Association, and others have completely swayed government opinion about GMO safety based on manufactured to appease ‘experts.’ Experts who are supposed to assess the possible toxicity of any food or beverage we consume. This means that GMOs got the green light without safety assessments by independent scientists. No government-appointed shills should be making decisions about our food supply with such little risk assessment conducted.

The new study does suffer from one major limitation, however, since it looked only for published studies involving feeding rats the GM crop in question and then monitoring them for health effects. There are obviously other ways to conduct safety tests, but these were not conducted either.

Furthermore, these companies did indeed test their own crops and hid the results from regulators, even when they knew their toxic GMO products could cause serious health risks. The biotech industry has called these tests a ‘commercial secret’ even when they knowingly promote GMOs while they causes harm.

The pesticides and herbicides marketed to go hand-in-hand with GM crop sales are subject to the same ‘scrutiny’ as GMO crops themselves. A 2014 study in the journal BioScience found that the pesticide-approval process has been very similar.

“Risk assessment is compromised when relatively few studies are used to determine impacts, particularly if most of the data used in an assessment are produced by a pesticide’s manufacturer, which constitutes a conflict of interest. Althoughmanufacturers who directly profit from chemical sales should continue to bear the costs of testing, this can be accomplished without [conflicts of interest] by an independent party with no potential for financial gain from the outcome and with no direct ties to the manufacturer.”