The World’s First Drug to Treat Untreatable ‘Bad Cholesterol’: Study


The World’s First Drug to Treat Untreatable ‘Bad Cholesterol’: Study

The new drug muvalaplin may be the world’s first drug to treat previously untreatable “bad cholesterol,” according to a new Australian study.

The study, published on Aug. 28 in the Journal of the American Medical Association (JAMA), showed that muvalaplin reduced lipoprotein(a), or Lp(a), a genetically inherited carrier for “bad cholesterol,” by up to 65 percent after two weeks of daily treatment.

Around 1 in 5 people globally have high Lp(a) levels. A serum level above 30 mg/dl puts people at risk of heart disease and heart attack, and above 50 mg/dl raises the risk of stroke.

“When it comes to treating high Lp(a), a known risk factor for cardiovascular disease, our clinicians currently have no effective tools in their kit,” Dr. Stephen Nicholls, a cardiologist, the study’s lead researcher, and a professor at Monash University, said in a press release.

Dr. Nicholls believes the drug could be a “game changer.” Muvalaplin is the first oral drug specifically designed to target Lp(a), according to the study. “Not only do we have an option for lowering an elusive form of cholesterol, but being able to deliver it in an oral tablet means it will be more accessible for patients,” he said.

Since the study only investigated phase 1 of the clinical trial, which tests for drug safety, “it remains uncertain whether Lp(a) lowering with muvalaplin will reduce cardiovascular risk,” the study authors wrote

Only 89 healthy individuals took muvalaplin in phase 1 of the clinical trial. Phase 2 of the trial is ongoing and is due to be completed in 2024.

What Is Lipoprotein(a)?

Lipoprotein(a) is a type of low-density lipoprotein (LDL) particle, most infamous for carrying “bad cholesterol.”

Researchers have debated the accuracy of describing high-density lipoprotein (HDL) as “good cholesterol” and LDL as “bad cholesterol,” considering both cholesterols are the same, just transported by different carriers that perform different functions. Some researchers argue the harm lies in the carrier and not in the cholesterol transported inside.

While normal LDL levels can be influenced through lifestyle and dietary interventions, the Lp(a) levels in the body cannot be since these are influenced mainly by genes. Therefore, very few treatments can lower Lp(a).

Like all LDL particles, the job of Lp(a) is to carry cholesterol and fat from the liver to the tissues in the body. Some of it may get stuck to the blood vessel walls, causing the cholesterol it carries to spill out and form plaques.

Lp(a) is made in the liver, where an extra string of protein known as apolipoprotein(a) is attached to the LDL particle. This extra protein chain makes Lp(a) stickier and may make it more likely to stick together or build up in blood vessel walls.

Normal low-density lipoprotein, LDL (left), and lipoprotein(a) Lp(a). (The Epoch Times)
Normal low-density lipoprotein, LDL (left), and lipoprotein(a) Lp(a).

What Does Muvalaplin Do to Lipoprotein(a)?

Muvalaplin works in the body by blocking the first step that occurs in the liver and causes the proteins to bind together to form a chain.

“This approach mimics naturally occurring variants,” the authors wrote. People with these variants cannot get proteins to interact with each other, resulting in naturally low Lp(a) levels.

The study followed 89 healthy individuals given muvalaplin at varying doses. Half were given a fixed dose, while the other half were given an increasing dosage. Twenty-five participants took the placebo drug.

Within 24 hours of the participants taking muvalaplin, researchers observed a reduction in Lp(a), with a further reduction on repeated dosing. Participants who took the highest dose saw the most rapid Lp(a) clearance.

Overall, participants saw a maximum of 60 percent overall Lp(a) reduction after adjusting for placebo effects, and about 93 percent of participants who took the highest dose had an Lp(a) level below 50 mg/dl after treatment.

Research from the Copenhagen General Population Study estimated that lowering Lp(a) by 50 mg/dl within a five-year period could potentially reduce the risk of a recurring cardiovascular event by 20 percent within the next five years.

The study primarily tested for safety and tolerability. No deaths or serious adverse events were reported among the 89 participants who took muvalaplin.

Common adverse events included headaches, back pain, and fatigue among participants who took a fixed dose. For participants whose dose increased, common symptoms included headaches, diarrhea, abdominal pain, nausea, and fatigue.

Other Treatments for High Lipoprotein(a)

Apart from muvalaplin, lipoprotein apheresis can also lower Lp(a) levels.

The U.S. Food and Drug Administration (FDA) approved lipoprotein apheresis in 2018. The device filters and removes LDL from the blood, including Lp(a) (pdf).

Studies have shown that lipoprotein apheresis can reduce LDL and Lp(a) levels by up to 75 percent immediately after the treatment. Chronic apheresis could reduce the recurrence of cardiovascular events over two years.

Other drugs are still under clinical trials, like olpasiran, a gene therapy drug that disrupts the expression of Lp(a) in the body.

Doctor of pharmacy and cardiovascular research scientist James DiNicolantonio at Saint Luke’s Mid America Heart Institute told The Epoch Times via email that low-dose aspirin can also reduce cardiovascular risk in high Lp(a) individuals.

A 2002 Japanese study showed that taking 81 milligrams of aspirin daily reduced serum Lp(a) levels in people with high Lp(a) by approximately 80 percent. Aspirin may be particularly effective in people with high Lp(a) rather than the general population, one report suggested. Other papers have shown that low-dose aspirin significantly reduces the risk of cardiovascular events in individuals with high Lp(a). However, some studies have drawn conflicting results.

Given that there is already a safe and cheap medication, Mr. DiNicolantonio wondered if the benefit–risk ratio of muvalaplin and lipoprotein apheresis would outweigh taking baby aspirin.

Glass of red wine a day can keep diabetes under control


Red wine lowers bad cholesterol and keeps diabetes under control, Israeli scientists have found

Red wine is poured into a glass

Red wine appears to help lower cholesterol and help fight diabetes
A glass of red wine a day can keep diabetes under control, say scientists.

A study of patients who did not normally drink found those having the regular tipple with their evening meal had healthier hearts and cholesterol levels than those who drank mineral water or white wine instead. And they slept better than those drinking water.

Researchers followed 224 participants with type 2 diabetes – the form linked to obesity – for two years and put their findings down to the healthy antioxidants in dark grapes called phenols – the most well-known of which is resveratrol.

 “Red wine was found to be superior in improving overall metabolic profiles.”
Prof Iris Shai, Ben-Gurion University

Prof Iris Shai, of the Ben-Gurion University of the Negev in Israel, said: “The differences found between red and white wine were opposed to our original hypothesis that the beneficial effects of wine are mediated predominantly by the alcohol.”

However both red and white wine improve sugar control among those carrying genes that helped them to metabolise alcohol slowly.

It is though that diabetes affects nearly four million people in Britainalthough around 850,000 are currently undiagnosed.

Those with diabetes are at high risk of developing the disease, which can lead to complications such as heart disease, stroke and amputations

Diabetics could help keep their condition under control with a glass of wine  

The first long-term alcohol study of its kind – published in Annals of Internal Medicine – aimed to assess the effects and safety of initiating moderate alcohol consumption in diabetics and sought to determine whether the type of wine matters.

People with diabetes are more susceptible to developing cardiovascular diseases than the general population and have lower levels of “good” cholesterol.

Despite the enormous contribution of observational studies, clinical recommendations for moderate alcohol consumption remain controversial – particularly for people with diabetes due to lack of long-term studies.

Prof Shai added: “Red wine was found to be superior in improving overall metabolic profiles.

“Initiating moderate wine intake, especially red wine, among well-controlled diabetics, as part of a healthy diet, is apparently safe, and modestly decreases cardio-metabolic risk.

“The differential genetic effects that were found may assist in identifying diabetic patients in whom moderate wine consumption may induce greater clinical benefit.”

Woman drinking wine at a dinner party

A single glass of wine with dinner could make all the difference  

The researchers found only the slow alcohol-metabolisers who drank wine achieved an improvement in blood sugar control while fast alcohol-metabolisers did not.

One in five participants was found to be a fast alcohol-metaboliser – identified through genetic tests.

In the study neither red or white wine had any effect on blood pressure, liver function, adiposity or adverse events or symptoms.

But sleep quality was significantly improved in both wine groups – compared with the mineral water group.

The participants in the CArdiovaSCulAr Diabetes and Ethanol (CASCADE) trial all generally abstained from alcohol and gradually initiated moderate wine consumption.

Prof Shai said: “The genetic interactions suggest that ethanol plays an important role in glucose metabolism, while red wine’s effects additionally involve non-alcoholic constituents.

“Yet, any clinical implication of the CASCADE findings should be taken with caution with careful medical follow-up.”

The patients were randomised into three equal groups according to whether they consumed a five-ounce serving (150ml) of mineral water, white wine or red wine with dinner every night for two years.

Wine and mineral water were provided free of charge for the purposes of the study.

Compliance with alcohol intake was tightly monitored with patients returning their empty wine bottles and receiving their new supplies.

All groups followed a non-calorie-restricted Mediterranean diet with adherence monitored using several validated assessment tools.

During the study subjects underwent an array of comprehensive medical tests including continuous monitoring of changes in blood pressure, heart rate and blood glucose levels and follow-up for hardening of the arteries and fat by ultrasound and MRI scans.