U.S. Uterus Transplants: 6 Things to Know


Ten women in the United States will soon be chosen to undergo the nation’s first uterus transplants, as part of a study at the Cleveland Clinic.

Doctors at the hospital hope to perform the first uterus transplant in the next few months, according to the New York Times.

The procedure is still highly experimental, and not all of the risks are known. Here’s what you need to know about uterus transplants:

Who needs a uterus transplant?

The new study will involve women with a condition called uterine factor infertility, which means they cannot become pregnant either because they were born without a uterus, or their uterus was removed by hysterectomy, or it was damaged by an injury or infection so that it no longer functions, according to the Cleveland Clinic.

Women ages 21 to 45 are eligible for the study, but those 40 and older must have undergone fertility treatments to create and freeze embryos before they were 39, the Clinic says.

About 1 in 4,500 women in the United States is born without a uterus – a condition known as Mayer-Rokitansky-Küster-Hauser syndrome, according to the NIH.

Has this been done before?

Uterus transplants have been completed successful before, in Sweden. In a study done there, nine women received uterus transplants, five became pregnant, and four have given birth so far.

However, unlike the study in Sweden, in which patients received uteruses that were donated by living relatives, the study at the Cleveland Clinic will use deceased donors. Using organs from deceased donors avoids having a living donor take on the risks of uterine removal surgery. Injuries can occur when surgeons try to remove blood vessels that surround the organ, according to the New York Times.

Because of the tricky work that is needed to avoid cutting blood vessels, an operation on a live donor takes between seven to 11 hours, the Times said. The uterus can be removed from a deceased donor much faster. [The 9 Most Interesting Transplants]

Researchers in the United Kingdom also plan to perform a similar trial of uterus transplants using deceased donors next year. However, the researchers need to raise $756,300 (£500,000) before they can being their study.

Will the women be able to become pregnant from sex?

No, women who receive the uterus transplants will not be able to become pregnant without fertility treatments, because the transplanted uterus will not be connected to their fallopian tubes, where normal fertilization takes place.

Instead, the women will need to undergo in vitro fertilization, in which eggs are removed from their ovaries and fertilized in a lab dish, and implanted in the uterus. The doctors who are conducting the study will not begin the search for a uterus donor for a woman until she has undergone IVF, and has frozen embryos.

If all goes well and the women become pregnant, they will need to have a cesarean section, so that the transplanted uterus will not go through the trauma of labor, the Times said.

What are the risks?

The women who receive the transplants will need to undergo a major surgery, which is always risky. These risks factor into the ethics of doing the surgery — some have argued that, because transplant surgeries have such high risks, and this one is not life-saving, it is not ethical to perform.

However, others argue that the procedure is ethical because it could so dramatically improve a woman’s quality of life. “Being able to carry a pregnancy and have a biological child, that’s extremely important” to some women, Lisa Campo-Engelstein, an assistant professor at the Center for Biomedical Ethics Education and Research at Albany Medical College in New York, told Live Science in an interview last month. She also noted that much of today’s medicine is focused on improving people’s quality of life.

The women who receive a uterus transplant will also need to take immunosuppressant drugs so that their body does not reject the organ, and it’s not exactly clear how these drugs may affect a developing fetus. These drugs have side effects, including an increased risk of infection, and they may increase the risk of preterm delivery.

However, studies done on women who have undergone kidney transplants and later become pregnant have found that immunosuppressant drugs are relatively safe in pregnancy.

The new study will also have unknown risks, compared to the Swedish study, because it will use organs from deceased donors. Organs from deceased donors could be slightly compromised because of the decline in the donor’s health that happens before death, Arthur Caplan, director of the Division of Medical Ethics at New York University’s Langone Medical Center, told Live Science in an interview last month.

After the transplant, how long will it be before the women become pregnant?

The women must wait a year following the transplant before the embryos can be implanted, the Cleveland Clinic says. This gives the uterus time to heal.

What happens after the women give birth?

After a successful birth, the women will have the option to keep the transplanted uterus and try to have another baby. But after two babies, the women will need to have a hysterectomy to remove the uterus so that they can stop taking immunosuppressant drugs, which carry long-term risks, the Clinic says.

Tooth DNA confirms ancient cousins lived alongside Homo sapiens and Neanderthals .


DNA analysis of a 110,000-year-old fossilised tooth found in a Siberian cave has provided further evidence for the existence of the Denisovans – a recently identified extinct species of human – and suggests that they likely co-existed and perhaps even interbred with Neanderthals and early Homo sapiens.

The analysis also revealed that the Denisovans were around at least 60,000 years earlier than we thought, were almost as genetically diverse as modern Europeans, and suggests that they might have been breeding with another mysterious relative of modern humans that scientists have yet to identify.

“The world at that time must have been far more complex than previously thought,” study author Susanna Sawyer from the the Max Planck Institute for Evolutionary Anthropology in Germany told Michael Greshko at National Geographic. “Who knows what other hominids lived and what effects they had on us?”

Scientists only became aware of the existence of Denisovans five years ago, when DNA analysis of a single Denisovian tooth and finger bone discovered in a cave in the Altai Mountains in southern Siberia revealed that they belonged to the same lineage of ancient hominins.

The remains were dated to around 50,000 years old, and the team behind the discovery said the Neanderthals were their closest known relatives, having likely split off from each other on the human family tree about 400,000 years ago. It’s thought that they split off from Homo sapiens 100,000 years before that.

Now, thanks to the discovery of a second wisdom tooth, called Denisova 8, in the same Siberian cave back in 2010, scientists are painting a more detailed picture of the Denisovans. While DNA from the tooth can tell us little about how they behaved or what they looked like – although it seems they had big jaws, as Denisova 8 was so big, it was first mistaken for a bear’s tooth – Sawyer and her team have been able to tease out a number of fascinating insights.

Firstly, it’s thought that while the Neanderthals struggled with the harsh Siberian climate, the movement of the Denisovans suggests that they thrived in the bitter cold for many generations, spreading throughout Europe and Asia before mysteriously disappearing from the fossil record.

Carl Zimmer explains at The New York Times:

“[Study co-author Bence Viola from the University of Toronto] speculated that the Neanderthals became inbred because ice age glaciers drove them into isolated refuges in southern Europe. The Denisovans, though, were able to move south through large regions of Asia that were not covered by glaciers.

Another clue that Denisovans traveled far south of Siberia is in the DNA of living humans. Chunks of Denisovan DNA are found in Australian aborigines, New Guineans and Polynesians.”

Because they were not so boxed-in as the Neanderthals, the Denisovans were surprisingly diverse, the researchers comparing them to modern Europeans in terms of genetic diversity. This could have been helped by the Denisovans interbreeding with not just Neanderthals and Homo sapiens, but DNA fragments that belong to neither of these species points to a fourth, unidentified hominin that could have existed at the time.

“If you would have told me five years ago I would be talking about species we don’t have any fossils for, I would have thought you were crazy,” molecular anthropologist Todd Disotell from New York University, who was not involved in the study, told The New York Times.

Now someone just has to find them. Pretty good motivation to drop everything and become an anthropologist, right?

14 Weight Loss Foods That Will Help You Get Back In Shape.


Weight loss is a touchy subject and each one of us wants to try everything in the book without making it obvious to others that we’re trying to lose weight. But you have to eat right to have a healthy weight loss without indulging in shortcuts. So here we give a list of so-called weight loss foods and whether it’s a good idea t have these in the menu every day.

1. Methi seeds

This is one weight loss remedy a lot of fitness enthusiast abides by. All you do is soak a tablespoon of methi seeds in water overnight. Strain it in the morning and drink the water. The natural soluble fibres in methi seeds makes our stomach swell and gives us a feeling we’re full and suppresses our appetite. This helps to remove water retention in the body and bloating.

2. Green Tea

Green Tea

Well, it’s one weight loss drink, which is widely propagated tea companies. But several study findings are inconsistent with regards to just how much green tea actually benefits healthy weight loss in human beings. Dr. KK Agarwal, consultant for Medicine and Cardiology at Moolchand Heart Hospital, New Delhi says, “While green tea may boost metabolism; this is not enough to make one lose weight fast, unless people complement it with physical workouts and other alternatives.”
While it is true that green tea is rich in flavinoids and that flavinoids have various health benefits, it is also true that black tea has theaflavins – also healthy, also supported by health studies. Further – “All the proven scientific benefits of green tea would hold true only if large quantities are consumed i.e. 8-10 cups/day which is not advisable. So the health benefits one gets out of consuming 2-3 cups/day are better bowel movements, prevention of gastrointestinal bacterial infections and better immunity provided fresh fruits and vegetables are a part of the daily diet.

3. Hot honey lemon water

Hot honey lemon Water

Ok, honestly, I follow it every morning, it’s more like a habit now, because it spikes my metabolism and makes me feel… awake! But as explained by Livestrong.com, “The truth is, no single food or drink, including lemon or honey, is a magic bullet that will help you lose the weight you put on over time. Your best bet when you’re trying to trim down is to make your calories count, opting for nutrient-dense, fiber-rich whole foods over processed or fast foods. In conjunction with a healthy eating regimen, follow a regular schedule of exercise that you enjoy and will stick with.” In fact if you exceed the amount of honey in your drink, you can actually put on weight.

4. Cinnamon

Cinnamon

Everything is nice about this weight loss food. Just 1/2 teaspoon each day can help control your blood sugar and prevent the post meal insulin spike that can trigger your body to store fat rather than burn it. Cinnamon has thermogenic effects that greatly increase your metabolic rate.

5. Yogurt

Yogurt

Yogurt is a great source of calcium which helps in the growth of muscles. It boosts your immune system. According to a study mentioned in the International Journal of Obesity, greek yogurt is a great snack which helps in reducing belly fat by 80%. Greek yogurt has extra protein when compared to normal yogurt and has less sugar as well. In order to make your cup of yogurt healthier, add nuts, almonds or any seasonal fruit to it. But remember to keep your snack healthy and don’t heap it with cereal, nuts, and sweeteners.

6. Egg whites

Egg yolks have three times the calories than egg whites, so consume egg whites if you are trying to lose weight. But it is also important how you eat it, if you’re frying your egg white or slathering your egg white sandwiches with cheese and bacon, you are not going to lose weight.

7. Banana

Banana

Take care regarding your overall calorie count requirements. Since carbohydrates are nothing but sugar chains, an overload even in terms of fruit consumption could lead to excess calories and fat storage. Therefore, as with everything else, consume bananas in moderation.

8. Oatmeal

Oats

Oatmeal is a perfect choice when looking for a low-calorie ingredient with the least number of calories compared to any other grain. A cup of oatmeal contains only about 130 calories. Soluble fibre helps you feel full for longer and also help eliminate the toxins in your stomach. Oatmeal is a good source of soluble fibre which helps you lose weight.

9. Kabuli chana/ Chickpea

Chickpea

It tastes great when you boil it, or toss it in a 3 bean salad, don’t you agree? The nutlike taste and buttery texture of chickpeas is not the only reason to eye this humble pea; its amazing weight loss capabilities makes it a dieters favourite. Due to their high fiber content, chickpeas make a great weight loss food by making one feel fuller for longer. The fibre content also takes care of digestive disorders.

10. Brown rice

  Brown rice

White rice is one of the worst enemy of weight loss. Weight watchers and dieters should substitute white rice with brown rice. Brown rice is a whole grain food that contains good amounts of vitamin E, B, magnesium, iron and fibre. This regulates hunger, metabolism and bowel functionality.

11. Raddish

via shockinglydelicious.com

It’s crunchy, its filing and contains just 19 calories per cup! This makes radish an amazing weight loss food. It is rich in potassium, vitamin B6 and vitamin C. with high water content and thus, it’s a great hydrating food.

12. Apple

 Apple

One apple can keep you satiated for a long time and hence help you eat less. Our body also takes longer to digest the complex fibre as compared to other sweet foods or junk that we eat. Apple’s peel consist of a type of fibre called ursolic acid. According to a study done on mice, this acid is linked to lower risk of obesity as it fuels the burning of calories and spiking the muscles fat.

13. Walnuts

  Walnuts

As quoted by sciencedaily.com, according to U.S researcher, Joe Vinson of the University of Scranton, “Walnuts rank above peanuts, almonds, pecans, pistachios and other nuts. A handful of walnuts contains almost twice as much antioxidants as an equivalent amount of any other commonly consumed nut”. This weight loss food tastes delicious and is low in cholesterol. While consuming this weight loss food one needs to remember that these are high calorie food that needs to be eaten in moderation.

14. Garlic

garlic

Garlic is a great appetite controller – perfect for healthy weight loss. Overweight people who sprinkled their food with the zero-calorie spice lost an average of 13.5 kg in six months, compared to only a 0.9 kg loss in the control group.

What UV light does to skin to cause sunburn, wrinkles and cancer.


A sunburned back most likely caused by UVB radiation.

This sunburn was most likely caused by UVB radiation, and no sunblock!

UV light causes everything from sunburn to skin cancer and the wrinkles and sagging that come with age. But what exactly does it do in our bodies to wreak all that havoc?

Ultraviolet (UV) light is just a higher energy version of the light we see (visible light). And it’s that higher energy that makes the UV in sunlight damaging to our cells and tissues.

To do any damage, UV light has to be absorbed. This happens at the molecular level. And it happens one electron at a time.

When a single electron absorbs a photon of UV light, that electron goes into a higher energy state. An excited electron like that makes a molecule behave in different ways — sticking to things it shouldn’t stick to, changing shape, and generally messing with normal healthy cell business.

Luckily we evolved in a world that’s saturated with UV light, so our cells have built-in repair kits for the damage UV radiation can do. But if the damage outweighs our capacity to repair, or our repair kits themselves get damaged, it’s hello liver spots, cataracts and — way too often — skin cancer.

There are two kinds of UV radiation in sunlight — UVA and the higher energy UVB. And the trouble starts when they’re absorbed by our more important molecules — DNA, RNA or proteins.

Sunburn: When UV meets RNA

The pain. The heat. The redness. The judgemental looks from everyone who thought to dress appropriately.

They’re all part of the sunburn experience. And — judgemental looks aside — they are all caused by UVB radiation.

Sunburn is the body’s way of healing from the damage caused by UV radiation. It’s your standard inflammation to clear away damaged cells, plus a little pain.

Like all inflammations, it involves a bunch of messenger chemicals (cytokines) signalling for more blood to be delivered (causing redness and heat) and more white blood cells to clean up the mess. And the whole thing can be kicked off by UV damage to a single molecule — a small bit of RNA called U1.

When a photon of UVB hits U1 RNA in the nucleus of a cell, it changes the RNA’s structure. That tiny tweak is enough to kick off the whole heat-redness sunburn cytokine festival.

The pain part of sunburn is down to one particular messenger molecule, CXCL5. It attracts white blood cells into the skin’s dermal layer, activating pain fibres there.

So it’s CXCL5 that makes us sensitive to pain for a couple of days after the event, which has made it a ‘molecule of interest’ for pharmaceutical companies looking for new pain-relief drugs.

Skin cancer: When UVB makes DNA kinky

If you’ve had a skin cancer frozen off or cut out, you can blame kinky, mutant DNA caused by UVB light.

Melanoma on a patient's skin

PHOTO Melanomas like this are caused by mutations in melanocytes – the skin cells containing the protective melanin pigment.

WIKIMEDIA COMMONS

Somewhere back in your past, a photon of UVB made two bits of your DNA that are next to one another stick together (a couple of thymines, or ‘T’s in DNA code).

With those two T’s stuck together, that stretch of DNA suddenly had a kink in it. Like a zipper with a broken tooth, the kink distorts the shape of the DNA in that cell, making it harder for your cell’s enzymes to read and copy it properly.

Luckily we’ve got an entire molecular system devoted to finding and fixing these kinks. More than 30 proteins work together to replace the affected DNA. It’s an incredible system, but it’s not foolproof, so over time you can get a build-up of missed errors.

Errors in DNA are mutations, and if those mutations affect the cell’s ability to keep itself in check (like a mutation in a tumour-suppressing gene), you can get the kind of out-of-control growth of cells that make up a skin cancer.

Worse still, if the mutation happens in a melanocyte (the skin cells containing the brown pigment melanin that colours our freckles, moles and tans) a far more dangerous cancer can result — melanoma.

Direct attacks on DNA aren’t the only way UVB can cause mutations. It can also break proteins apart, and the high-energy molecules that result (radicals) are spectacular at attacking DNA.

UVA gets in on the act too by creating high-energy, oxygen-based compounds that go on a rampage, ripping other molecules apart.

Anti-oxidants in our cells do their best to soak up these destructive radicals, but it only takes one missed error in the wrong gene to need a date with your doctor and some liquid nitrogen.

Cataracts: UVA makes proteins sticky

The cloudy lens that makes it hard for cataract sufferers to see can also be caused by UV light.

The lens in your eye is normally clear, because the cells that make it up don’t have a nucleus or other lumps to interfere with light — they mostly contain proteins, neatly aligned to let light through. But in 2014, researchers showed UVA light can trigger a chain reaction inside the lens that makes the proteins clump together, causing the cloudy look.

Our eyes have a special set of proteins, called chaperones, that work against the clumping, but if the clumping outperforms the chaperones, cloudy cataracts are the result.

Wrinkles and generalised sagging? Thank you, UVA

UVA is almost entirely responsible for the wrinkles and other effects of ageing on our skin.

PHOTO UVA is almost entirely responsible for the wrinkles and other effects of ageing on our skin.

GETTY

While UVB is busy mutating DNA and setting off sunburn in the epidermis, UVA can penetrate more deeply into the dermis (the second layer of skin cells) where it converts firm, youthful skin to something that looks like mine.

Anyone who’s spent more than $10 on a beauty product knows the key to firm skin is a protein called collagen. It comes in long fibres that form a mesh, giving structure to our flesh.

UVA doesn’t directly attack the collagen, it’s sneakier than that.

UVA activates receptors that produce the enemy of firm skin: matrix metalloproteinases. These enzymes have one job and they do it beautifully: breaking down collagen. And it doesn’t take much UV at all to get this going, so even without sunburn any parts of your skin that are exposed to the sun will age.

As if the collagen attack wasn’t insult enough, UV radiation also interferes with the production of Vitamin A receptors on our skin cells.

Vitamin A is critical for cell growth in our skin, but without functioning receptors for the vitamin to activate, our skin ends up thinning, and that’s something no amount of carrots can fix.

Scientists prove there’s a reason some people are more embarrassing when drunk


There’s a gene that makes some people more embarrassing when drunk

SCIENTISTS have discovered a gene that makes people more prone to doing things they regret when they’re drunk.

The breakthrough could explain why some people are more likely to start a fight or are sexually uninhibited when they’ve had a few.

It could also lead to screening for the mutation so carriers can be advised to drink less or receive psychiatric treatment, researchers say.

The gene is believed to block a chemical from a certain part of the brain – which then kills self-restraint and stops people having foresight into the consequences of actions.

Scientists say this could be a huge breakthrough
Scientists say this could be a huge breakthrough AP

Translational Psychiatry published the discovery, which follows a study five years ago that linked the mutation with violent outbursts.

Psychiatrist Dr Roope Tikkanen, of the University of Helsinki, said: “The results also indicate that persons with this mutation are more impulsive by nature even when sober, and they are more likely to struggle with self-control or mood disorders.”

He said most of us know someone who can’t “hold their liquor” and behaves strangely and erratically when drunk – and these new findings show it’s in the genes.

Carriers are more prone to impulsive behaviour, especially when drunk, and more than 100,000 people were found to carry it in Finland alone.

The findings could explain why some people like to have a fight after a few
The findings could explain why some people like to have a fight after a few Getty Images

The findings could also be groundbreaking in understanding how a relatively unknown part of the brain works, and how it affects health.

It could also lead to new drugs, as none have yet been made targeting “serotonin 2B”, the mutation in question, which could lead to a potential breakthrough in mental health treatment.

An earlier study found serotonin 2B was three times as common in Finnish men convicted of arson and violence than the general population.

Of 228 inmates serving sentences who were screened, 17 carried the mutation compared with just seven of 295 healthy controls.

Can You ‘Train’ Your Brain? Cognitive Training Claims To Improve Brain Function, Prevent Onset Of Dementia


Society is obsessed with ways to stay young, both physically and mentally. We exercise our muscles to keep our bodies fit, strong, and healthy, but can we exercise the brain this same way?

In SciShow’s latest video, “Can You Really ‘Train’ Your Brain?,” host Michael Aranda explains “brain training” games — games that claim to improve memory, attention, reasoning skills, and even the onset of diseases like dementia — actually don’t improve our overall brain health. The basis of brain training relies on the concept of neuroplasticity, the idea that connections between neurons in the brain are plastic and changeable, and can adapt to new things. Studies on dementia and the aging brain show that losing this plasticity may lead to cognitive decline, so brain training programs claim to stop, or even reverse this by “flexing” the brain like a muscle.

We know the more we practice a task, the better we get at it, but can playing these brain games actually make us better at doing other real-life things, like remembering names and appointments?

In 2010 study published in the journal Nature, researchers had over 11,000 people practice tasks meant to improve their reasoning, memory, and attention, but after six weeks, they’d only gotten better at the game themselves. In other words, their new skills didn’t transfer over to other tasks, not even similar ones.

The scientific community has come to the general consensus that brain training doesn’t have a significant impact on cognition. In 2014, 70 neuroscientists and cognitive psychologists signed a statement saying, “We object to the claim that brain games offer consumers a scientifically grounded avenue to reduce or reverse cognitive decline when there is no compelling scientific evidence to date that they do.”

So, does that mean brain training doesn’t work at all?

Not exactly. Brain training programs won’t actively harm us, but the way they are advertised is flawed. They do not improve our overall brain health, but they can be helpful in some specific cases. For example, a recentstudy found one rehab program that included skills training, practicing things like remembering names, and counting change helped patients with Alzheimer’s disease get better at those things.

A healthy diet and exercise can suffice to keep the aging brain healthy. Science is still trying to understand the effect of aging on the brain and what causes dementia. Until then, brain training is all but just a mind game.

Watch the video. URL:https://youtu.be/ADLPNnld_nk

Face Transplant Surgeons Make History And Change A Man’s Life


Volunteer firefighter Patrick Hardison, a 41-year-old resident of Senatobia, Mississippi, suffered extensive facial burns after responding to a residential fire in 2001 — and his life has never been the same.

He lost his eyelids, ears, lips, most of his nose and all facial hair in the accident. Ever since, Hardison would wear a basketball cap, sunglasses, and prosthetic ears to cover his wounds while in public. But now, he has a new face.

Watch a video about Hardison’s emotional journey above.

Hardison underwent a face transplant surgery at New York University’s Langone Medical Center in August, receiving a new face, scalp, ears, chin, cheeks, nose, eyelids, and the eye muscles that control blinking. Now that he is successfully recovering, the procedure is being called the most extensive face transplant to date, and the first in New York.

The hospital announced the surgery in a press conference on Monday.

Enabling Hardison to open and close his eyelids was the surgery’s primary purpose, said Dr. Eduardo Rodriguez, a plastic surgeon at the center who led the 26-hour procedure. It’s the first time that doctors have transplanted a patient’s eyelids.

“We often think how one could live with this type of injury, but Patrick did. He persisted,” Rodriguez said.

<span class='image-component__caption' itemprop="caption">Hardison's face before and after the face transplant surgery.</span>NYU LANGONE MEDICAL CENTERHardison’s face before and after the face transplant surgery.

Surgeons completed the procedure using the face of 26-year-old David Rodebaugh, a Brooklyn bike mechanic who was pronounced brain dead after a bicycle accident and who donated his organs through Live On NY donor network. The doctors attached Rodebaugh’s facial tissue to Hardison’s face, connecting some nerves and major veins while allowing other nerves to regenerate.

“I am deeply grateful to my donor and his family,” Hardison said in a statement. “Even though I did not know who they would be, I prayed for them every day, knowing the difficult decision they would have to make in order to help me. I hope they see in me the goodness of their decision. I also want to thank Dr. Rodriguez and his amazing team. They have given me more than a new face. They have given me a new life.”

More than 100 physicians, nurses, technical staff, and support staff collaborated on the operation, which has given Hardison improved facial function. They also helped him through his recovery and rehabilitation after the procedure.

Hardison is continuing to receive extensive rehabilitation therapy to help with his facial strength and speech.

“The fact that we were able to perform this and the patient was able to come out of the operating room safely is a very important, historic event,” Rodriguez said. “Now we have proven that the technology, the ability to transplant faces, has advanced.”

Watch the video. URL:https://youtu.be/1rFk8sSJhXk

Meet Iran’s robotics marvel, Surena III


Meet Iran’s Surena III robot, a walking, talking and object-recognizing engineering marvel, whose predecessor put Iran among the five countries in the world capable of such feats in robotics, according to the Institute of Electrical and Electronics Engineers (IEEE).

The third generation of the humanoid robot was developed by researchers at the University of Tehran and demonstrated during a ceremony in Tehran on Monday.

The 190-cm tall robot has the capability of interacting with its surrounding environment via built-in auditory and visual sensors. It is also capable of facial recognition and can react to various intercepted body positions.

Surena can walk at a speed of 0.7 km/h, a pace seven times that of its predecessor which was unveiled in 2010. It can also maneuver aptly across stairs and uneven terrain with improved mobility and dexterity.

The obesity paradox: Scientists now think that being overweight can protect your health


Around a dozen years ago, researchers noticed that some patients with chronic conditions such as heart disease fared better than others. This should have been encouraging news, perhaps a clue to future treatments. Instead, researchers were baffled. Because the factor that seemed to be protecting these patients was fat: They were all overweight or mildly obese.
“When health-care professionals get their first nutrition books, there’s a chapter on obesity,” says Glenn Gaesser, director of the Healthy Lifestyles Research Center at Arizona State University. “And it generally says that fat people are unhealthy and thin people are healthy.”
Researchers immediately began trying to explain this “obesity paradox”—or, more often, to explain it away. Carl Lavie, a cardiologist in Jefferson, Louisiana, was one of the first clinicians to describe the paradox. It took him over a year to find a journal that would publish his findings. “People thought, ‘This can’t be true. There’s got to be something wrong with their data’,” he told Quartz.

“People thought, ‘This can’t be true. There’s got to be something wrong with their data.’”
Since then, dozens of studies have confirmed the existence of the paradox. Being overweight is now believed to help protect patients with an increasingly long list of medical problems, including pneumonia, burns, stroke, cancer, hypertension, and heart disease. Researchers who have tried to show that the paradox is based on faulty data or reasoning have largely come up short. And while scientists do not yet agree on what the paradox means for health, most accept the evidence behind it. “It’s been shown consistently enough in different disease states,” says Gregg Fonarow, a cardiology researcher at the University of California, Los Angeles.
The researcher who did most to kick off the debate, and in the process became the object of much of the pushback it generated, is an epidemiologist at the US Centers for Disease Control and Prevention named Katherine Flegal. Together with colleagues, she looked at hundreds of mortality studies that included data on body mass index (BMI), which is calculated by dividing a person’s weight in kilograms by the square of their height in meters. People with BMIs of more than 25 are classed as overweight, and those with a BMI over 30 as obese.

Researchers immediately began trying to explain this “obesity paradox”—or, more often, to explain it away.

Flegal found the lowest mortality rates among people in the overweight to mildly obese categories. It’s true that these groups are slightly more likely to suffer from heart disease and some other life-threatening conditions in the first place. But many factors influence the likelihood of a person getting heart disease. And a strong link between weight and disease only emerges among people with severe obesity. So taken at face value, the results seemed to be showing that a little extra weight is genuinely beneficial.
Flegal is a meticulous researcher: her most recent analysis incorporated data from almost 100 studies and close to three million people. It was published by the prestigious Journal of the American Medical Association. Yet Flegal’s work has made her a target for those who scoff at the paradox. Walter Willett, a researcher at the Harvard School of Public Health who has taken a high-profile stance against obesity, told NPR that one recent Flegal study was “really a pile of rubbish” and that “no one should waste their time reading it.” (He was later admonished by the editors at Nature. In recent comments to Quartz, he reiterated his view that the study was “rubbish.”)

Being overweight is now believed to help protect patients with an increasingly long list of medical problems.

Willett’s complaints are starting to look less credible, however, because no one has been able to make the paradox go away. One of the most popular explanations is that fat people get more aggressive treatment than thin people, because their weight raises red flags at the doctor’s office. This seems questionable: studies show that overweight and obese people tend to avoid doctors, get fewer preventive screenings, and receive worse treatment because they’re often misdiagnosed as “fat” rather than with a specific medical condition.

What’s more, at least one team has examined and dismissed the better-treatment explanation. The researchers, led by a French endocrinologist named Boris Hansel, analyzed data on 54,000 patients who were at risk of stroke and heart attack. The optimal treatment for these patients is well known: protective drugs like statins and beta-blockers. But mild obesity seemed to protect at-risk patients whether or not they were taking the drugs.
Another potential explanation is that the data on people of normal weight are skewed. Researchers know that people tend to lose weight toward the end of life, but don’t always realize that they are sick. Smoking also makes people thinner and sicker. So, goes the theory, maybe researchers have inadvertently lumped mortally ill people and smokers in with healthy folk of normal weight, thus making the normal weight group look less healthy than it really is.

No matter how many ways Carnethon sliced and diced the data, the obesity paradox persisted.

There’s some evidence to back up this argument, but the studies on the issue are far from clear. The argument certainly does not seem to make the obesity paradox go away, at least according to Mercedes Carnethon, an epidemiologist at Northwestern University who has analyzed data on diabetes patients. Carnethon began by excluding patients who died within two years of diagnosis, to account for people who were already sick but didn’t know it; she still found higher mortality rates among thin people. Then she ran the data separately for smokers and non-smokers; still no difference. No matter how many ways she sliced and diced the data, the obesity paradox persisted. (Flegal also ran her data with and without smokers, and found no difference.)

If the paradox is real, and extra weight can bring benefits, what constitutes a healthy life? Is there any point trying to diet to lose weight, for example?
Researchers are divided on the public health implications of the paradox, but the approach that makes most sense to me is Health at Every Size. This is based on the idea that healthy behaviors, including nutrition and physical activity, matter more than weight.

Healthy behaviors, including nutrition and physical activity, matter more than weight.

Take exercise. Paul McAuley, a health education researcher at Winston-Salem State University in North Carolina, has been studying fitness for close to 20 years. He says most studies on weight and health fail to take it into account. “Or they ask one question about it,” he says, and don’t bother to go further. When McAuley collects data on fitness, he finds that it predicts health and longevity much more strongly than fatness.

Other researchers have found that Health at Every Size, when compared with a weight-loss approach, leads to lower cholesterol, blood pressure, and other metabolic markers. “We’re so stuck on the fact that the only way to mediate health is through weight,” says Linda Bacon, a nutrition professor at University of California, San Francisco and author of a book on the approach.
If Health at Every Size is taken up more widely and continues to deliver results, we may look back and conclude that the most disturbing element of this controversy is that it was a controversy at all. We don’t know as much as we would like about the complex relationship between weight and health. We don’t know for sure what the obesity paradox means and how to interpret it. Why does it inspire so much pushback?

“We’re so stuck on the fact that the only way to mediate health is through weight.”

“People are furiously looking for some way to make this not the case,” says Deb Burgard, a clinical psychologist in Los Altos, California who treats eating disorders. “And I think that bears some comment. Theoretically we should be very happy to find out that people aren’t dying the way we thought they were going to, that there’s not going to be this terrible outcome. That people at higher weights are going to be OK.”
Even scientists whose own research has identified the paradox often seem ambivalent about the possibility that it might hold true. Carnethon has published several studies documenting the link between overweight or obese and better survival rates among people with type two diabetes. Yet like nearly every researcher I’ve interviewed on the subject, she resists the idea that fat might not always be unhealthy. “We’d never want to back away from weight-loss recommendations,” she says.
Lavie, who recently wrote a book on the paradox, also seems to buy in to the idea that everyone should aim for a BMI in the normal range. “People who are lean develop heart disease despite having a perfect body composition,” he told Quartz.
But where did this definition of “perfect body composition” come from? People of all sizes develop heart disease, and fat people with heart disease tend to do better overall than thin people with heart disease. Maybe the real paradox here lies in our assumptions about what constitutes normal weight.

Misunderstanding of Antibiotics Fuels Superbug Threat, WHO Says


People across the world are alarmingly confused about the role of antibiotics and the right way to take them, and this ignorance is fuelling the rise of drug-resistant superbugs, the World Health Organization said on Monday.

“The rise of antibiotic resistance is a global health crisis,” WHO Director-General Margaret Chan told reporters in a telebriefing from the organization’s Geneva headquarters.

She said the problem was “reaching dangerously high levels” in all parts of the world and could lead to “the end of modern medicine as we know it”.

Antibiotic resistance happens when bacteria mutate and adapt to become invulnerable to the antibiotics used to treat the infections they cause. Over-use and misuse of antibiotics exacerbates the development of drug-resistant bacteria, often called superbugs.

Publishing the results of a survey of public awareness, the United Nations health agency said 64 percent of those asked believed wrongly that penicillin-based drugs and other antibiotics can treat colds and flu, despite the fact such medicines have no impact on viruses.

Around a third of people surveyed also wrongly believed they should stop taking antibiotics when they feel better, rather than completing the prescribed treatment course, the WHO said.

“The findings … point to the urgent need to improve understanding around antibiotic resistance,” said Keiji Fukuda, the WHO’s special representative for antimicrobial resistance.

“One of the biggest health challenges of the 21st century will require global behavior change by individuals and societies.”

Superbug infections, including multi-drug-resistant typhoid, tuberculosis and gonorrhea, already kill hundreds of thousands of people a year, and for now the trend is still growing.

The WHO surveyed 10,000 people across 12 countries—Barbados, China, Egypt, India, Indonesia, Mexico, Nigeria, Russia, Serbia, South Africa, Sudan and Vietnam—and found many worrying misconceptions.

Three-quarters of respondents think antibiotic resistance means the body is resistant to the drugs, for example, whereas in fact it is the bacteria themselves that become resistant to antibiotics, and their spread causes hard-to-treat infections.

Some 66 percent believe individuals are not at risk of a drug-resistant infection if they personally take their antibiotics as prescribed.

And nearly half of those surveyed think drug resistance is only a problem in people who take antibiotics often. In fact, anyone, anywhere, of any age, can get a superbug infection.

Chan urged doctors to dissuade patients from demanding antibiotics for infections they can’t treat, and persuade them to use the drugs strictly according to their prescription.

“Doctors need to treat antibiotics as a precious commodity,” she said.