Metals and Mental Health.


An Elemental Effect on Mental Health
Zinc, copper, iron—these and many other elements play a crucial role in health and sickness. Beyond the well-known toxic effects of lead, it can be difficult to determine the precuse impacts of these metals because they interact with one another and with many types of molecules found in our body. Recent research has led to some key insights, however, which may lead to new treatments for mental illnesses.


Linking Zinc to Depression
Depression is tricky to treat because many patients do not respond to antidepressant medications. A growing body of evidence suggests that zinc deficiency may be a factor underlying depression in some cases—and zinc supplements can be an effective treatment for people whose levels are low.

A meta-analysis published in December 2013 in Biological Psychiatry analyzed 17 studies and found that depressed people tended to have about 14 percent less zinc in their blood than most people do on average, and the deficiency was greater among those with more severe depression. In the brain, zinc is concentrated in glutamatergic neurons, which increase brain activity and play a role in neuroplasticity, explains one of the paper’s co-authors, Krista L. Lanctôt, a professor of psychiatry and pharmacology at the University of Toronto. “Those neurons feed into the mood and cognition circuitry,” she says.

Newer results increasingly point to a causal relation. Last September researchers at the University of Newcastle in Australia reported findings of two longitudinal studies that demonstrated an inverse relation between depression risk and dietary zinc intake. After adjusting for all known potential confounders, they found that the odds of developing depression among men and women with the highest zinc intake was about 30 to 50 percent lower than those with the lowest intake. Although previous studies have shown that zinc supplementation can augment the effects of antidepressant medications, research published in May in Nutritional Neuroscience is the first to investigate the effects of zinc alone on depressive symptoms. In the double-blind, randomized, placebo-controlled trial, researchers assigned participants to one of two groups: every day for 12 weeks, one group received 30 milligrams of zinc; the other group received a placebo. At the end of the study period, the zinc group showed a steeper decline in its scores on a rigorous inventory of depression symptoms.

“The future treatment of depression is zinc sulfate,” says Atish Prakash, a postdoctoral fellow in the department of pharmacy at the MARA University of Technology in Malaysia, who co-authored a thorough review of studies on the role of zinc in brain disorders, published in April in Fundamental and Clinical Pharmacology. Researchers strongly caution against people trying zinc supplements on their own, however—when levels are too high, zinc can cause other complications. Working with a doctor is essential, and in most cases, eating a healthier diet is probably a better way to ensure optimal zinc levels than supplementation. Yet for those with depression who are also at high risk for zinc deficiency, including vegetarians, people with alcoholism, gastrointestinal issues or diabetes, and pregnant or lactating women, zinc may be just what the doctor ordered.


Improving Lithium Treatment
Lithium has been providing relief to patients with bipolar disorder for decades. Although it is considered the standard treatment for the illness, how it works—and why it does not work for at least half of patients who try it—remains largely a mystery. Recent study findings suggest that a hormonal mechanism may be a factor.

In research published in July in the Journal of Molecular Neuroscience, scientists from several universities expanded on earlier work investigating the role of insulinlike growth factor (IGF1) in lithium sensitivity. (Scientific American is part of Springer Nature.) A 2013 paper by some of the authors of the newer study had found higher levels of the hormone in blood cells of bipolar patients who were responsive to lithium treatment, as compared with nonresponders. In the current study, researchers tested the effects of administering IGF1 to the blood cells of those same patients.

Adding the hormone increased lithium sensitivity only in cells of nonresponders, which “proves that indeed IGF1 is strongly implicated in determining clinical response or resistance to lithium,” says study co-author Elena Milanesi, a postdoctoral fellow at the Sackler Faculty of Medicine at Tel Aviv University in Israel. Further research will be needed to discern treatment possibilities, including supplemental use of the hormone or a similarly acting drug in lithium-resistant patients. Synthetic human IGF1 is already FDA-approved for human use in other kinds of disorders, Milanesi says, so she hopes clinical trials can get under way quickly.


Other Metals and the Mind
IRON. Iron deficiency impedes neurotransmission and cell metabolism, and research findingshave linked it with cognitive deficits in children and adults.

MAGNESIUM. Low magnesium intake has been implicated in anxiety and depression in studies of humans and rodents, and new research published in Acta Neuropsychiatrica suggests the relation is mediated by altered gut microbes, which have previously been linked with depression. In the study, mice fed a magnesium-deficient diet displayed an increase in depressive behavior and alterations in gut microbiota that were positively associated with neuroinflammation in the hippocampus.

MANGANESE. In research reported in theJournal of Alzheimer’s Disease, scientists from China and Japan investigated the role of manganese—a known neurotoxin at high levels—in the progression of cognitive decline. In 40 older adults, they found that manganese levels were significantly correlated with scores on assessments of cognitive function and dementia and that levels of the characteristic protein tangles of Alzheimer’s disease increased as manganese levels did. Excessive manganese is usually caused by airborne pollutants or pesticides, but eating too little iron can increase manganese absorption—so a healthy diet is key here, too.


Beware of Supplements
That headline may sound alarmist—if your doctor advises you to take a supplement, by all means, you should take it. Yet we cannot emphasize enough the importance of consulting a health care provider before starting any kind of supplement regimen, especially one that includes the trace elements discussed in this overview. Many of these elements can cause serious complications at high levels as well as low levels, and it is easy to accidentally go overboard. In addition, it can be hard to tell whether a person truly needs supplements—zinc, for example, cannot be reliably measured in blood or urine. Researchers use a complex variety of measurements and indicators to determine patients’ zinc levels—something the average doctor’s office cannot replicate.

In addition, most researchers and physicians believe that improving a person’s diet is a far better way to reach healthy levels of these elements. Eating whole foods such as fresh meats, vegetables, fruits, nuts and seeds will give most people the nutrients they need. Avoiding highly processed foods with added sugars and fats is key, too, because those types of foods can impede your body’s absorption of nutrients. In other words, that spinach salad is actually rendered less healthy if you chase it with a candy bar.

Third of global population malnourished.


One in three members of the global population is malnourished, and the problem exists in every country of the world.

malnourishment, undernourishment, anganwadi, anganwadi workers, children's health

Childhood stunting and wasting remain serious problems: More than 160 million children worldwide under five years old are too short for their age (stunted), while more than 50 million don’t weigh enough for their height (wasted), researchers said.One in three members of the global population is malnourished, and the problem exists in every country of the world, according to a new report. The strategies available to resolve malnutrition are not being implemented due to lack of money, skills, or political pressure, researchers said.

“When one in three of us is held back, we as families, communities and nations cannot move forward,” said Lawrence Haddad, Lead Author of the study and Senior Research Fellow at the International Food Policy Research Institute (IFPRI).

“This not only jeopardises the lives of those who are malnourished, but also affects the larger framework for economic growth and sustainable development. Simply put: people cannot get anywhere near their full potential without first overcoming malnutrition,” said Haddad.

Childhood stunting and wasting remain serious problems: More than 160 million children worldwide under five years old are too short for their age (stunted), while more than 50 million don’t weigh enough for their height (wasted), researchers said.

Although countries are increasingly meeting goals for combating stunting and wasting, adult obesity – another form of malnutrition – is growing, the report said.

The prevalence of obesity rose in every single country between 2010 and 2014, and one in 12 adults worldwide now has Type 2 Diabetes, it said.

“Too often people think of malnutrition as just a problem of hungry kids in the poorest countries, but this report shows that malnutrition has many forms and affects all countries, rich and poor alike,” said Dr Corinna Hawkes, Co-author of the report.

“The coexistence of nutritional problems associated with extreme deprivation and obesity is the real face of malnutrition,” said Hawkes.

Climate change is complicating global efforts to end malnutrition. Even small and seasonal fluctuations in climate can have big impacts on food availability and disease patterns, and these in turn dramatically affect children’s survival and development, researchers said.

In a world where many are not eating enough and others are eating too much, food systems also need attention. Many countries are not on target to meet World Health Assembly targets on nutrition. Most countries are off course in expanding exclusive breastfeeding, and six countries on three continents are regressing badly, the report said.

Adult Diabetes is increasing in 185 countries and is decreasing or stable in just five, it said. Countries that are committed to reducing malnutrition have the capability to do so, according to the report.

 

MRSA bacteria can be killed by combo of three antibiotics


A combination of three drugs, that when used alone are not effective against antibiotic-resistant staph infections, can kill the deadly pathogens when used in combination, according to new research.

 Scientists at Washington University School of Medicine in St. Louis, have successfully killed a deadly bug, methicillin-resistant Staphylococcus aureus (MRSA), in test tubes and laboratory mice using a trio of antibiotics, according to Science News Online.

They believe the combination of antibiotics will be successful when used in humans. Gautam Dantas, PhD, an associate professor of pathology and immunology, and the principal investigator in the study, said, “Using the drug combination to treat people has the potential to begin quickly because all three antibiotics are approved by the FDA.”

The three antibiotics in question — meropenem, piperacillin and tazobactam — are members of a broad class of drugs called beta-lactams that have proven to not be effective against MRSA when used alone.

Dantas’ team worked with scientists in the microbiology laboratory at Barnes-Jewish Hospital in St. Louis, testing and genetically analysing 73 different variants of the methicillin-resistant Staphylococcus aureus bacteria, including hospital-acquired and community-acquired forms of the pathogen.

The research had an exciting outcome. When the different variants of the MRSA bacteria were treated with a trio of the three drugs in test tubes, the antibiotics killed the bacteria every time. The next step was to test the combination of drugs in mice.

Dantas’ team then worked with researchers at the University of Notre Dame conducting experiments using mice infected with the different variants of the MRSA bacteria. The team found that the trio of antibiotics used to cure the mice was as effective as the strongest drug on the market.

“Without treatment, these MRSA-infected mice tend to live less than a day, but the three-drug combination cured the mice,” Dantas said. “After the treatment, the mice were thriving.” Dantas explained that the drugs attack the cell walls of the bacteria, and by working in a synergistic manner, they are more effective.

An important finding in the study was that the trio of drugs did not produce resistance in MRSA bacteria. The development of antibiotic-resistance has been a huge problem as more and more pathogens develop resistance to drugs that have in the past, been effective in treating infections.

“We started with MRSA because it’s such a difficult bug to treat,” Dantas said. “But we are optimistic the same type of approach may work against other deadly pathogens, such as Pseudomonas and certain virulent forms of E. coli.”

Read more: http://www.digitaljournal.com/science/new-study-trio-of-antibiotics-can-kill-deadly-staph-bacteria/article/443877#ixzz3ly2cxli5

Campaigners seek to ban humanoid ‘sex robots’


Dr Kathleen Richardson said that human-like sex robots look too much like real women and may contribute to gender inequalities in society

An example of a sex robot

An example of a sex robot

We have so much technology at our fingertips nowadays, and what better use for the amazing scientific and technological knowledge we have than creating human-like sex robots?

Leading ethicist Dr Kathleen Richardson and fellow campaigners are concerned about the rise of sophisticated sex robots made to look like humans.

“We oppose any efforts to develop robots that will contribute to gender inequalities in society”
Dr Kathleen Richardson

The Campaign Against Sex Robots states: “We believe in the benefits of robots and technologies to our society and human cultures, but want to ensure that robotics develops ethically and that we do not reproduce inequalities with their development that could further reinforce disturbing human lived experiences.

“We are not proposing to extend rights to robots. We do not see robots as conscious entities. We propose instead that robots are a product of human consciousness and creativity and human power relationships are reflected in the production, design and proposed uses of these robots. As a result, we oppose any efforts to develop robots that will contribute to gender inequalities in society.”

The New York Times reported on Matt McMullen, who is in the process of developing sex robots capable of speech. His prototype is Denise, who speaks to him in the video.

She says: “I have a lot of dreams, I dream about becoming a real person,”

She communicates her “hopes to become the world’s first sex robot,” slowly moving her plump, glossed lips and blinking vacantly. This is what campaigners want to ban, but tech enthusiasts hope will grow in sophistication.

McMullen is hoping to sell sex robots for £40,000, but they should get less pricey as the technology becomes more mainstream and less difficult to implement.

He thinks that they will be a good thing for our sex lives, and the fact is that as technology grows, humans will use it for sex.

Oculus Rift is an example of this – the virtual reality headset is expected to be used for porn, giving the user an “immersive experience”.

However, campaigners worry that having humanoid, realistic sex machines will make things worse for women in the real world, as the designs of the machines are obviously sexualised, and the robot women can’t answer back or say no.

They worry that this may desensitise people towards the wants and needs of real women.

However, others are excited by the technology

Powerful Diet that Will Burn Your Fat in 48 Hours


If you decide to detox your body, everything you consume has to be helpful in the process of detoxification, but also it needs to supply you with the necessary fluids.

You are allowed to consume tomatoes which are rich in lycopene, grains and vegetables which will boost the cleansing process.

Start this diet during weekend.

Powerful Diet that Will Burn Your Fat in 48 Hours

Drink that helps losing weight:

– 300 ml of water

– 1 tablespoon of maple syrup

– 2 tablespoons of lemon juice

– 1 teaspoon of hot peppers

– 1 teaspoon of ginger

Preparation and Dosage:

Mix all the mentioned ingredients and your healthy drink is ready. Drink it in the evening before going to bed.

Activate your metabolism with this drink:

– 6 tablespoons of lemon juice

– 4 cloves of garlic

– 2 tomatoes

– 500 ml of water

– 6 ice cubes

Preparation and Dosage:

Mix all the ingredients in a blender. Drink this beverage in the morning before having a breakfast.

During the weekend, consume sugar-free green tea in large quantities instead of water. Try to consume only vegetables and grains, but in moderation.

Why is ginger good for weight loss?

Ginger helps you feel satiated which means it reduces food consumption. Moreover, ginger functions as a natural appetite suppressant, which is a great way to lose extra pounds. Natural appetite suppressants are not dangerous and they don’t cause rebound. Ginger does not include calories and when added in dishes or brewed in tea it can help you in reaching your weight loss goals.

Ginger is known as a thermogenic food and that is why it is good for weight loss. It increases the body temperature and helps improving metabolism, so you will be able to burn more fat than you would simply by dieting alone.

It is beneficial for the overall digestive system, helps to regulate and ease the movement of food through the stomach, small and large intestines. When food moves more smoothly, you will lose weight more easily.

Junk food really does mess with your brain, makes it shrink


The part of the brain believed to be integral to learning, memory and mental health is smaller in people who regularly consume unhealthy foods such as sweet drinks, salty snacks and processed meats, new research has found.

The part of the brain believed to be integral to learning, memory and mental health is smaller in people who regularly consume unhealthy foods such as sweet drinks, salty snacks and processed meats, new research has found.

 Although the study was conducted in adults over 60 years of age, the researchers believe that the findings are relevant for people of all ages, including children.

“We have known for some time that components of diet, both healthy and unhealthy, have a rapid impact on aspects of the brain that affect hippocampal size and function, but up until now these studies have only been done in rats and mice,” said lead study author Felice Jacka, associate professor at Deakin University School of Medicine in Geelong, Australia.

“This is the first study to show that this also appears to be the case for humans,” Jacka noted.

https://i0.wp.com/d26j9nk90wf3d1.cloudfront.net/wp-content/uploads/brain_calories_a.jpg


The researchers used magnetic resonance imaging to measure the size of hippocampi (there are two in the brain – left and right) in Australian adults aged 60-64 years.

Older adults who ate more unhealthy foods, such as sweet drinks, salty snacks and processed meats, had smaller left hippocampi, the findings showed.

Those who ate more nutrient-rich foods, such as vegetables, fruits and fish, had larger left hippocampi.

These findings have relevance for both dementia and mental health, Jacka said.

“As the hippocampus is critical to learning and memory throughout life, as well as being a key part of the brain involved in mental health, this study underscores the importance of good nutrition for children, adolescents and adults of all ages,” she pointed out.

The study was published in the journal BMC Medicine.