ELECTRIC AIRCRAFT – THE FUTURE OF AVIATION OR JUST WISHFUL THINKING?


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Since the dawn of aviation, planes have primarily been powered by carbon-based fuels such as gasoline or kerosene. These contain a lot of energy for their weight, providing the vast power required to lift large commercial airliners on journeys across the globe. But with oil resources declining and penalties on greenhouse gasemissions increasing, the future of aviation is dependent on finding an alternative power source. Is electricity the answer?

A first step is to develop “more electric aircraft” – jet-powered planes that maximise the use of electricity for all the other aircraft systems. The idea is to significantly reduce fuel consumption by improving overall energy efficiency. In practice, this means reducing the weight of the aircraft, reducing drag with improved aerodynamics and optimising the flight profile to use less fuel.

But though these improvements can save on fuel, that alone isn’t enough. The shift to more sustainable aircraft requires major, longer-term solutions.

Such significant innovations have often been driven by military requirements. The jet turbine engine was developed during World War II and the US Air Force’s Chuck Yaeger first broke the sound barrier in the Bell X-1 as part of the Cold War race to achieve supersonic speeds. The drive for new technologies led to massive improvements in performance and reliability, which has since filtered through to commercial aviation and made mass intercontinental air travel a reality.

Left: the Bell X-1, the first supersonic aircraft. Right: a British Airways Concorde jet, the only commercial supersonic plane.
Left: US Air Force. Right: Aero Icarus via Wikimedia Commons

Concorde was the ultimate expression of this transformation from military to high-performance commercial aircraft, but despite its phenomenal performance it was plagued by complaints of excessive noise and pollution. Modern jet air travel still consistently raises such environmental concerns and, while the military has an obvious incentive to design the fastest aircraft, its motivation to go green is less obvious. We may need to look elsewhere for the next big innovation.

Cleaning up the skies?

Solar-powered endurance aircraft have received a lot of attention recently, with theSolar Impulse team attempting to make the first round-the-world flight. But solar power, while an interesting technical challenge, is not a particularly realistic option for mass transit of passengers. As can be seen from the Solar Impulse aircraft, the power output from the Solar Panels on a very wide wingspan is able to transport only the aircraft and the pilot for any significant distance.

Solar Impulse landing at Brussels Airport.
Brussels Airport, CC BY-SA

Battery storage is the key limiting factor for electric aircraft. If electric aircraft are held back by either weight or fuel restrictions, it’s probably down to the battery. Aircraft typically have a longer fuelling time than a car, so rapid recharging is possible and effective, as current jet aircraft take about the same time to refuel (and also for passenger and cargo turnaround) so electric charging of about 1hr is reasonable, however the critical problem is energy density – how much energy does the battery provide for its weight?

Typical lithium-ion batteries in use today have a maximum energy density of around 1,000,000 joules of energy per kilogram, and while newer research promises the possibility of higher densities, these are not available commercially. A million joules sounds like a lot. However, compare this with 43 million joules per kilogram for aviation fuel. Swapping the fuel tanks for a battery weighing 43 times as much isn’t a viable option – clearly there’s a significant storage problem to be solved before electricity can power large aircraft over long distances.

The future for electric air travel

So where does electric power fit in the long-term vision for consumer air travel? Despite the obvious technical challenges, The Airbus prototype E-Fan aircraft is due to be put into production by 2017. The E-fan is a very light two-seater plane powered by two electric motors, with a relative speed and carrying capacity far lower than those required by commercial carriers. However,

Within the next decade, this technology may extend to short-range commuter and business aircraft – especially targeting routes that still use conventional propeller propulsion. Airbus has medium-term plans for such an aircraft, with a target capacity of perhaps 60 passengers – making it a suitable platform for short-haul commuter flights.

Safety and reliability must be addressed before electric aircraft are adopted by commercial airlines. Much as the electric car still has to achieve a critical level of public confidence, perceived reliability will have a significant impact on consumer trust in new aircraft.

If prototypes such as the E-Fan can build public confidence, this may mark a “tipping point” in overcoming the technical challenges inherent in any new form of transportation, especially in aviation which has a track record of rapid innovation. Advances – particularly in new materials, storage and power electronics technology – may offer the prospect of purely electric commercial aircraft within the next two decades.

SMALL ISLAND POWERED BY COCONUT OIL & SUNLIGHT


The political head of the New Zealand islands of Tokelau recently announced a new energy policy that would seem quite outlandish to most individuals living in first world nations. Abandoning traditional energy sources, Tokelau will be completely powered by sunlight and coconut oil.

AtafutrimThe political head of the New Zealand islands of Tokelau recently announced a new energy policy that would seem quite outlandish to most individuals living in first world nations. Abandoning traditional energy sources, Tokelau will be completely powered by sunlight and coconut oil.

Both rich in resources and looking for sustainable energy alternatives, the three small islands that make up Tokelau have decided to take advantage of their abundance of coconuts and persistently strong sunshine. The 1,500 residents residing in Tokelau will be among the first to experience the switch to an energy system ran entirely on renewable resources.

“I have been pushing the issue of 100 percent solar,” said Tokelau’s leader Foua Toloa in an interview with Radio New Zealand in 2009. “So by February next year we’ll try to beat every nation in the world to become the first country to be energy renewable completely run by solar and a little bit of coconut oil.”

Currently, the islands utilize diesel to fuel their electricity demands. Most of the population, who live under the New Zealand flag, own modern appliances that require a sufficient source of power. Around 90% own refrigerators, 57% own washing machines, and many households are equipped with satellite TV and internet. The islands have been importing 42,000 gallons if diesel, 47,000 gallons of gasoline, and 15,000 gallons of kerosene annually to meet their power needs. Even during that time, solar energy was also stabilizing the power grid.

The statistics show just how much energy even a small string of islands can require, and the fact that this modern society is switching to coconut oil and sunshine to power their entire infrastructure is a way to determine the effectiveness of such resources in place of traditional fuel sources. The new alternative energy plan will allot 93% of the power generation burden to photovoltaic solar arrays, with the remainder placed on biofuel derived from coconuts. Motor vehicles and some cooking equipment will still require imported gasoline and kerosene to run, but the overall power grid will be renewable.

Research finds that working longer hours doesn’t make you more productive


When it comes to working consistent long hours without taking proper time off, like so many of us have accepted as the new normal these days, the research is clear – it’s not only a terrible idea for employees, but it also doesn’t provide any benefit to your boss or your company.

In fact, in a cruel twist of fate, people who regularly put in 80-hour work weeks can often end up less productive than staff members who head home at 5pm every day, the studies suggest.

Over at the Harvard Business Review, journalist Sarah Green Carmichael analysed the published research in an attempt to try to understand why people in many developed countries are now working longer hours than ever before.

She found that not only is there no evidence to suggest that working for longer increases productivity, there’s also a whole slew of research out there that demonstrates the opposite.

Back in April, a study led by Erin Reid from Boston University found that mangers couldn’t tell the difference between consultants who worked 80 hours, and those who just pretended to. “While managers did penalise employees who were transparent about working less, Reid was not able to find any evidence that those employees actually accomplished less, or any sign that the overworking employees accomplished more,” writes Green Carmichael.

Not only that, but studies have also found that pulling those kinds of hours regularly increases employee stress and burnout, and contributes to a range of health problem, from impaired sleep, depression, diabetes, heavy drinking and heart disease. A couple of weeks ago we reported on research that linked longer working hours to a significantly higher risk of stroke.

All that stress and illness takes a financial toll on companies, increasing absenteeism, staff turnover, and rising health insurance costs.

And then there are all the mistakes we make. A 2010 study published inSleep found that sleep deprived participants were worse at recognising other people’s emotions and social cues. Tired people also struggle to make good decisions, which is a pretty crucial part of almost every job.

The real twist of the knife is the fact that scientists have actually known for more than a century that overwork doesn’t equal productivity.

“In the 1890s employers experimented widely with the 8-hour day and repeatedly found that total output per-worker increased,” workplace researcher Tom Walkerwrote in 2004. “In the first decades of the 20th century, Frederick W. Taylor, the originator of ‘scientific management’ prescribed reduced work times and attained remarkable increases in per-worker output.”

As Green Carmichael reports, over a century later, the Harvard Business Schoolrepeated this experiment with knowledge workers rather than labour workers, and it still held true.

“Predictable, required time off (like nights and weekends) actually made teams of consultants more productive,” explains Green Carmichael. “In sum, the story of overwork is literally a story of diminishing returns: keep overworking, and you’ll progressively work more stupidly on tasks that are increasingly meaningless.”

It’s probably unsurprising at this point to mention that researchers in the US showed earlier this week that cutting school down to just four days a week can actually improve some areas of academic performance. Early research has suggested the same might be true for the working week.

So with all the research out there pointing in one clear direction, the real question is, why are we still killing ourselves with 14-hour days if there’s never been any evidence to suggest that it makes us better employees? And that answer is, unfortunately, not so clear, Green Carmichael admits:

“It could be ignorance. Maybe most people just don’t know how bad overwork is, objectively speaking … Maybe they’ve seen the research, but just don’t buy it (or choose to act on it). Or it could be something stronger. Maybe when you combine economic incentives, authority figures, and deep-seated psychological needs, you produce a cocktail that is simply too intoxicating to overcome.”

Maybe it’s time we all stopped linking our existence so closely to our jobs and started to plan our work routines around science-backed evidence, rather than letting ourselves be guilted into spending the best years of our lives trapped inside an office.

Quantum computing will bring immense processing possibilities


Quantum computing will bring immense processing possibilities

The one thing everyone knows about quantum mechanics is its legendary weirdness, in which the basic tenets of the world it describes seem alien to the world we live in. Superposition, where things can be in two states simultaneously, a switch both on and off, a cat both dead and alive. Or entanglement, what Einstein called “spooky action-at-distance” in which objects are invisibly linked, even when separated by huge.

But weird or not, is approaching a century old and has found many applications in daily life. As John von Neumann once said: “You don’t understand quantum mechanics, you just get used to it.” Much of electronics is based on quantum physics, and the application of quantum theory to computing could open up huge possibilities for the complex calculations and data processing we see today.

Imagine a computer processor able to harness super-position, to calculate the result of an arbitrarily large number of permutations of a complex problem simultaneously. Imagine how entanglement could be used to allow systems on different sides of the world to be linked and their efforts combined, despite their physical separation. Quantum computing has immense potential, making light work of some of the most difficult tasks, such as simulating the body’s response to drugs, predicting weather patterns, or analysing big datasets.

Such processing possibilities are needed. The first transistors could only just be held in the hand, while today they measure just 14 nm – 500 times smaller than a red blood cell. This relentless shrinking, predicted by Intel founder Gordon Moore as Moore’s law, has held true for 50 years, but cannot hold indefinitely. Silicon can only be shrunk so far, and if we are to continue benefiting from the performance gains we have become used to, we need a different approach.

Quantum fabrication

Advances in have made it possible to mass-produce quantum-scale semiconductors – electronic circuits that exhibit quantum effects such as super-position and entanglement.

Quantum computing will bring immense processing possibilities
Replica of the first ever transistor, manufactured at Bell Labs in 1947. 

The image, captured at the atomic scale, shows a cross-section through one potential candidate for the building blocks of a quantum computer, a semiconductor nano-ring. Electrons trapped in these rings exhibit the strange properties of , and semiconductor fabrication processes are poised to integrate these elements required to build a quantum computer. While we may be able to construct a quantum computer using structures like these, there are still major challenges involved.

In a classical computer processor a huge number of transistors interact conditionally and predictably with one another. But quantum behaviour is highly fragile; for example, under quantum physics even measuring the state of the system such as checking whether the switch is on or off, actually changes what is being observed. Conducting an orchestra of quantum systems to produce useful output that couldn’t easily by handled by a classical computer is extremely difficult.

But there have been huge investments: the UK government announced £270m funding for quantum technologies in 2014 for example, and the likes of Google, NASA and Lockheed Martin are also working in the field. It’s difficult to predict the pace of progress, but a useful quantum computer could be ten years away.

The basic element of is known as a qubit, the quantum equivalent to the bits used in traditional computers. To date, scientists have harnessed to represent qubits in many different ways, ranging from defects in diamonds, to semiconductor nano-structures or tiny superconducting circuits. Each of these has is own advantages and disadvantages, but none yet has met all the requirements for a quantum computer, known as the DiVincenzo Criteria.

The most impressive progress has come from D-Wave Systems, a firm that has managed to pack hundreds of qubits on to a small chip similar in appearance to a traditional processor.

Quantum computing will bring immense processing possibilities
Quantum circuitry.

Quantum secrets

The benefits of harnessing aren’t limited to computing, however. Whether or not quantum computing will extend or augment digital computing, the same can be harnessed for other means. The most mature example is quantum communications.

Quantum physics has been proposed as a means to prevent forgery of valuable objects, such as a banknote or diamond, as illustrated in the image below. Here, the unusual negative rules embedded within prove useful; perfect copies of unknown states cannot be made and measurements change the systems they are measuring. These two limitations are combined in this quantum anti-counterfeiting scheme, making it impossible to copy the identity of the object they are stored in.

The concept of quantum money is, unfortunately, highly impractical, but the same idea has been successfully extended to communications. The idea is straightforward: the act of measuring quantum super-position states alters what you try to measure, so it’s possible to detect the presence of an eavesdropper making such measurements. With the correct protocol, such as BB84, it is possible to communicate privately, with that privacy guaranteed by fundamental laws of physics.

Quantum computing will bring immense processing possibilities
Adding a quantum secret to a standard barcode prevents tampering or forgery of valuable goods.

Quantum communication systems are commercially available today from firms such as Toshiba and ID Quantique. While the implementation is clunky and expensive now it will become more streamlined and miniaturised, just as transistors have miniaturised over the last 60 years.

Improvements to nanoscale fabrication techniques will greatly accelerate the development of quantum-based technologies. And while useful quantum computing still appears to be some way off, it’s future is very exciting indeed.

 

Human Plague: The Pest Still with Us


Twelve cases — four fatal — have been reported in the U.S. this year.

Human plague, caused by Yersinia pestis, is transmitted by exposure to rodents, particularly through bites of rodent fleas. It is endemic in the Western U.S. This life-threatening infection presents in three forms, bubonic (roughly 85% of cases), septicemic (10%), and pneumonic (3%). Person-to-person transmission is rare but can occur following exposure to patients with pneumonic plague. Over the last decade, a median of three cases have been reported each year in the U.S. (range, 1–17). Aggressive antibiotic treatment (aminoglycosides, fluoroquinolones, or doxycycline) reduces mortality considerably.

The CDC has received reports of 11 cases of human plague since April 2015. The exposures occurred mostly in residents of Western states (Arizona, California, Colorado, Georgia, New Mexico, and Oregon). Two cases occurred following exposures at Yosemite National Park in California. Nine patients were male; age ranged from 14 to 79 years. Three patients died, including a 16-year-old. The authors caution about the risk of contact with rodents.

After the CDC report was published, the Utah Department of Health reported a new fatal case in an elderly resident, bringing the total number of fatal cases in the U.S. this year to four.

COMMENT

Plague is an old disease, but the risk remains. Children should be reminded that it is never safe to approach and feed wild rodents. Human plague should be considered in the differential diagnosis of a severely ill child with possible exposure, since recommended antibiotics for Yersinia pestis are not the typical antibiotics used for pediatric sepsis.

– See more at: http://www.jwatch.org/na38914/2015/09/01/human-plague-pest-still-with-us?ijkey=u1UIKogiKfNWs&keytype=ref&siteid=jwatch&variant=full-text#sthash.tnKkykxF.dpuf

Cranberries


Cranberries are an excellent source of vitamin C, A, and beta carotene. They are packed with antioxidants and rate very high on the ORAC scale making it an ideal anti-aging and memory enhancing food. Cranberries have amazing anti-inflammatory and anti-cancer properties and are a vital food and supplement for anyone struggling with any chronic illness or disease. They are known to significantly boost the immune system and have a natural antibiotic effect in the body. Cranberries contain one of nature’s most potent vasodilators which opens up congested bronchial tubes and pathways making it essential for healing any respiratory condition. Cranberries are very high in tannic acids which gives them there powerful ability to protect and heal urinary tract, bladder, and kidney infections. These tannic acids are made up of compounds called proanthocyanidins which essentially coats the infection forming bacteria, such as E.coli and H.Pylori, with a slick cover and prevents them from sticking to the walls of the urinary tract and digestive tract. Since the bacteria are unable to attach themselves to anything they are flushed out of the system and unable to cause any infection or harm. This anti-adhesion ability also help to prevent stomach ulcers, gum disease, and cavities. This ability also helps to prevent cardiovascular disease by stopping cholesterol plaque formation in the heart and blood vessels and by lowering LDL (bad) cholesterol and increasing HDL (good) cholesterol levels in the blood. Cranberry juice has also been shown to increase the desirable “friendly” bacteria in the digestive tract which benefits digestive disorders such as IBS, colitis, gastritis, indigestion, gas, bloating, and constipation. Cranberry juice has also been known to help treat diaper rash by reducing pH levels in the diaper and thereby reducing irritation. Native Americans commonly ate their cranberries simmered in honey or maple syrup or sun-dried and mixed with nuts to last them through the winter months. Fresh cranberries can be added to salads, smoothies, fresh juices, and fruit and nut salads or cooked down into the classic cranberry sauce. Sun-dried cranberries are an excellent addition to trail mixes, hot or cold breakfast cereals, grain & vegetables dishes, and wholesome baked goods. Sun-dried cranberries can also be made into a medicinal tea by soaking in water overnight. Pure cranberry juice can be taken straight or mixed with spring water, coconut water, or apple or grape juice to receive its healing benefits. Cranberry extracts can also be found in capsule and tincture form online and in your local health food store for year-round use. 

Medical Medium's photo.

Lack of sleep could increase common cold risk


A new study published in Sleep has reinforced the importance of getting a good night’s sleep. Researchers have demonstrated that not getting enough sleep could increase the risk of catching a cold.
The team reports that people who only get 6 hours sleep a night or less are four times more likely to catch a cold after exposure to the virus than people that get 7 or more hours sleep a night.
“Short sleep was more important than any other factor in predicting subjects’ likelihood of catching cold,” says lead author Aric Prather, assistant professor of Psychiatry at the University of California-San Francisco (UCSF).
“It didn’t matter how old people were, their stress levels, their race, education or income. It didn’t matter if they were a smoker. With all those things taken into account, statistically sleep still carried the day.”
The Centers for Disease Control and Prevention (CDC) have previously referred to insufficient sleep as a “public health epidemic,” linking it with motor vehicle crashes, industrial disasters and occupational errors.
Poor sleep may be linked to poor metabolic health and could raise the risk of heart attack and stroke.
Less than 5 hours sleep, 4.5 times the risk of catching a cold

2)Naps May Do a Heart Good
Study found they lowered blood pressure in patients, were
linked to better heart and vessel health
Taking a midday nap might
be beneficial for your heart, new
research suggests.
The investigators looked at how an hour-long siesta at noon
affected blood pressure among nearly 400 middle-aged
people with high blood pressure.
The result: those who napped saw their systolic blood
pressure reading (the number on top of the standard blood
pressure ratio) drop an average of 5 percent over the course
of the day, compared with patients who didn’t rest.
More specifically, the team found that nappers saw their
blood pressure readings fall by 4 percent during the day and
by 6 percent while sleeping at night.
“Although the mean BP [blood pressure] decrease seems low,
it has to be mentioned that reductions as small as 2 mmHg
in systolic blood pressure can reduce the risk of
cardiovascular events by up to 10 percent,” study author Dr.
Manolis Kallistrato, a cardiologist at Asklepielon Voula
General Hospital in Athens, said in a European Society of
Cardiology news release.
Kallistrato and his colleagues presented their findings
Saturday at a meeting of the European Society of Cardiology
in London. Research presented at medical meetings is
considered preliminary until published in a peer-reviewed
journal.
In all, the study involved about 200 men and 186 women,
with an average age of just over 61.
The finding appeared to hold up even after accounting for a
variety of factors that can affect blood pressure, including
smoking history, salt, alcohol and coffee intake, and activity
routines, the researchers said.
Napping was also linked to a reduction in the size of the left
atrium section of the heart, as well as a more than 10
percent drop in so-called “pulse wave velocity” levels. Pulse
wave velocity measures the stiffness of arteries.
“These findings suggest that midday sleepers have less
damage from high blood pressure in their arteries and heart,”
Kallistrato said.
The research can only point to an association, however, and
it does not prove that naps will curb heart disease.
According to Kallistrato, “our study shows that not only is
midday sleep associated with lower blood pressure, but
longer sleeps are even more beneficial… We also found that
hypertensive patients who slept at noon were under fewer
antihypertensive medications compared to those who didn’t
sleep midday.”