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The trendy e-cig may not be as “safe” as originally thought. A new study shows that they contain volatile organic compounds, acetone, formaldehyde, acetaldehyde, benzopyrene as well as silicate and various metal particles. The German Cancer Research Center, Heildelberg calls the e-cigarette, “An uncontrolled experiment with Consumers.”
Electronic cigarettes are not emission-free. E-cigarettes contain volatile organic substances, including propylene glycol, flavors and nicotine, and are emitted as mist or aerosol into indoor air. Study showed that these ultrafine liquid particles of less than 2.5 micrometer in diameter may penetrate deeply into the lungs. Study further showed that these e-cigarettes produce substantially fewer ultrafine particles than conventional cigarettes, however, the substances emitted by e-cigarettes may be inhaled by non-users when used indoor. Second-hand exposure to e-cigarette emission which may lead to adverse health effects cannot be excluded says the German Cancer Research Center, Heildelberg. The study goes on to say that the findings revealed the following about the emissions of e-cigarette: a) besides glycol (the main ingredient), nicotine, flavors, tobacco-specific nitrosamines, volatile organic compounds, acetone, formaldehyde. acetaldehyde, benzo(a)pyrene as well as silicate and various metal particles are present, and b) the particle size is between I00 and 600 nanometers, which is comparable to the particle size found in tobacco smoke of conventional cigarettes. The levels of most harmful substances are lower in thee-cigarettes than in conventional cigarette smoke, but they do accumulate in indoor air. Source:http://www.realfarmacy.com
Posted: 21 Jul 2013 06:55 AM PDT Natural Cures Not Medicine on Facebook: www.facebook.com/naturalcuresnotmedicine
A French farmer who can no longer perform his routine farming duties because of permanent pesticide injuries has had his day in court, literally, and the perpetrator of his injuries found guilty of chemical poisoning. The French court in Lyon ruled that Monsanto’s Lasso weedkiller formula, which contains the active ingredient alachlor, caused Paul Francois to develop lifelong neurological damage that manifests as persistent memory loss, headaches, and stuttering during speech. Reports indicate that the 47-year-old farmer sued Monsanto back in 2004 after inhaling the Lasso product while cleaning his sprayer tank equipment. Not long after, Francois began experiencing lasting symptoms that prevented him from working, which he says were directly linked to exposure to the chemical. Since Lasso’s packaging did not bear adequate warnings about the dangers of exposure, Francois alleged at the time that Monsanto was essentially negligent in providing adequate protection for its customers. To the surprise of many, the French court agreed with the claims and evidence presented before it, declaring earlier this year that “Monsanto is responsible for Paul Francois’ suffering after he inhaled the Lasso product … and must entirely compensate him.” The court is said to be seeking expert opinion on how to gauge Francois’ losses in order to determine precisely how much Monsanto will be required to compensate him in the case. “It is a historic decision in so far as it is the first time that a (pesticide) maker is found guilty of such a poisoning,” said Francois Lafforgue, Paul Francois’ lawyer, to Reuters earlier in the year. According to the U.S. Environmental Protection Agency (EPA), exposure to alachlor can cause damage to the liver, kidneys, spleen, and eyes, and may lead to the development of anemia and even cancer. The EPA apparently views alachlor as so dangerous, in fact, that the agency has set the maximum contaminant level goals (MCLG) for alachlor to zero in order to “prevent potential health problems.” (http://water.epa.gov/drink/contaminants/basicinformation/alachlor.cfm) In 2007, France officially banned Lasso from use in the country in accordance with a European Union (EU) directive enacted in 2006 prohibiting the chemical from further use on crops in any member countries. But despite all the evidence proving that alachlor can disrupt hormonal balance, induce reproductive or developmental problems, and cause cancer, the chemical is still being used on conventional crops throughout the U.S. to this very day. (http://www.pesticideinfo.org/Detail_ChemReg.jsp?Rec_Id=PC35160) “I am alive today, but part of the farming population is going to be sacrificed and is going to die because of (alachlor),” added Francois to Reuters.
Source: NaturalNews.com Scientifically-Supported Ways To Boost Happiness Some people are naturally happy. You probably know one, or maybe you are one. These people are quick to smile or offer the “bright side” when encountered with a friend who needs a boost. Minor setbacks are seen by this crew as just that—minor, rather than the serious life-changers that otherwise unhappy people experience. And while there is no true scientific formula for achieving happiness, there are indeed ways to be more happy more often, according to science. Unfortunately, it seems that an astronomical number of Americans are lacking feelings of bliss and enjoyment. Instead, 21 million people (an underestimated figure, no doubt) suffer from depression, which is caused by everything from financial issues to a lack of love. And many individuals suffering from depression or sadness are on prescription drugs which are most often accompanied by more side-effects than benefits. While it’s hard to convince someone on depression medication that they may be able to reverse their situation completely naturally, it is possible.
5 Scientifically-Supported Ways to Boost Happiness Here are a few research-backed strategies for increasing happiness in your own life: · 1. Stop Eating Processed Foods and Fast Food- A study published in Public Health Nutrition found that those who consume fast food are 51% more likely to be depressed than those who abstain from unhealthy and processed foods. It was also found that the same held true for those eating baked goods and junk food. The abstract concludes with: “Fast-food and commercial baked goods consumption may have a detrimental effect on depression risk.”·
2. Sleep – Not only does quality sleep boost your chance of making healthful food choices, it helps improve your overall mood. You’ve probably experienced this first-hand, but if you’re not convinced, the Science Channel explains how your body increases stress hormone production when you aren’t well-rested. The magic number is different for everyone, but aim for around 7 hours each night. · 3. Develop Healthy Personal Relationships – In this age of technology, you would think our over-connectedness would bolster our moods. You’d be wrong. Life satisfaction has actually fallen with the increase in “connectivity,” leading to the belief that nothing is a substitute for real (face-to-face, not Facebook) friendships. · 4. Meditate – Several studies have indicated the positive link between meditation and mental health. When we are depressed, we are “consumed by negative preoccupations, thoughts and worries,” explains researcher Catherine Kerr. Meditation helps temper that. Mindfulness meditation can cut the recurrence of depression by up to 50%, a significant rate for a half-hour of your time. · 5. Go Outside – Not only has vitamin D (sunshine vitamin) deficiency been linked to depression, studies have found that something as simple as a walk in the park can dramatically improve your mood and reduce depression symptoms.
Source: http://naturalsociety.com Study Reveals E-Cigarettes Contain Formaldehyde and Produce Toxic Secondhand “Smoke” The trendy e-cig may not be as “safe” as originally thought. A new study shows that they contain volatile organic compounds, acetone, formaldehyde, acetaldehyde, benzopyrene as well as silicate and various metal particles. The German Cancer Research Center, Heildelberg calls the e-cigarette, “An uncontrolled experiment with Consumers.” Electronic cigarettes are not emission-free. E-cigarettes contain volatile organic substances, including propylene glycol, flavors and nicotine, and are emitted as mist or aerosol into indoor air. Study showed that these ultrafine liquid particles of less than 2.5 micrometer in diameter may penetrate deeply into the lungs. Study further showed that these e-cigarettes produce substantially fewer ultrafine particles than conventional cigarettes, however, the substances emitted by e-cigarettes may be inhaled by non-users when used indoor. Second-hand exposure to e-cigarette emission which may lead to adverse health effects cannot be excluded says the German Cancer Research Center, Heildelberg. The study goes on to say that the findings revealed the following about the emissions of e-cigarette: a) besides glycol (the main ingredient), nicotine, flavors, tobacco-specific nitrosamines, volatile organic compounds, acetone, formaldehyde. acetaldehyde, benzo(a)pyrene as well as silicate and various metal particles are present, and b) the particle size is between I00 and 600 nanometers, which is comparable to the particle size found in tobacco smoke of conventional cigarettes. The levels of most harmful substances are lower in thee-cigarettes than in conventional cigarette smoke, but they do accumulate in indoor air. |
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