Use of blood stored for 40 to 42 days increased levels of bilirubin, ferritin, and nontransferrin-bound iron and enhanced growth of pathogenic Escherichia coli bacteria.
Current guidelines permit storage of blood for as long as 42 days after collection. However, during storage, red cells lose 2,3 bisphosphoglycerate and undergo other changes that shorten their life span. Moreover, phagocytosis of these stored, transfused cells is associated with iron release, with potentially adverse consequences.
Now, investigators have examined the safety of giving stored blood to 14 healthy adult volunteers. Each volunteer donated a leukoreduced, double red blood cell unit and was subsequently transfused with one “fresh” unit after it was stored for 3 to 7 days and with one “older” unit after it was stored for 40 to 42 days. Results of blood samples taken after each transfusion were as follows:
- Incremental hemoglobin increase, serum haptoglobin, lactate dehydrogenase, and basic metabolic parameters (including potassium) were similar after transfusion of fresh or older blood.
- Bilirubin levels were increased after transfusion of older versus fresh blood; the peak mean increase of unconjugated bilirubin was 0.55 mg/dL 4 hours after transfusion (P=0.0002).
- 4 hours after transfusion, those who received older versus fresh blood experienced increased serum iron and transferrin saturation (P=0.001 and P=0.0005, respectively); the peak values for both parameters were above the reference range in 13 of the 14 volunteers.
- Ferritin increased from baseline levels only after transfusion of older blood and peaked at 15.5 ng/mL 24 hours after transfusion.
- Circulating nontransferrin-bound iron (NTBI) increased only after transfusion of older blood, rising progressively between 1 and 4 hours after transfusion to a peak mean of 3.2 μM over baseline (P=0.002).
- Serum samples collected 2 to 4 hours after transfusion showed that older blood, but not fresh blood, supported enhanced growth of pathogenic Escherichia coli; the growth curves correlated with the mean changes in NTBI (r=0.94; P=0.002).
Comment: Extending storage times has improved blood availability but has also raised concerns that the quality of the product has suffered. Older, stored red blood cells are more likely to undergo rapid phagocytosis after transfusion, increasing levels of bilirubin and NTBI. The unbound iron supports bacterial growth and might explain the increased infection rate and perhaps other adverse effects associated with transfusion of older units of blood.